4 
THE COLE NURSERY CO. 
PEARS, Standard 
EACH PER 10 PER 100 
5 to 6', W and up_$ .55 $4.50 $37.50 
4 to 5', * to W _ .50 4.00 30-00 
3V 2 to 4', * to iV' _ 3.50 25.00 
PEARS, Dwar£ 
EACH PER 1 0 PER 100 
3 y 2 to 4', %" and up-$ .55 $4.50 $37.50 
All varieties can be supplied in standards. 
Varieties starred (*) in dwarfs. 
ANJOU. Fruit large greenish yellow, with white, 
sweet, juicy flesh. Oct. to Dec. 
*BARTLETT. Most popular Pear in existence. Fruit 
large, clear yellow, with fine grained, juicy flesh 
of good quality. Sept. 
BOSC. Fruit dark rich yellow overspread with rus¬ 
set; quality best. Oct. and Nov. 
*CLAPP’S FAVORITE. Fruit resembles Bartlett but 
ripens about ten days earlier. 
*DUCHESS. Fruit enormously large, greenish yellow; 
flesh coarse but rich and good. Oct. 
FLEMISH BEAUTY. Fruit large yellow, overspread 
with russet red. Flesh aromatic and sweet- 
Sept. 
KIEFFER. Thrifty, productive and a good canning 
pear. Nov. and Dec. 
*SECKEL (Sugar Pear). Fruit small, reddish-brown, 
and of exquisite flavor. Oct. 
SHELDON. Fruit medium size, yellow overspread 
russet; flesh sweet, vinous, and of highest qual¬ 
ity. 
WILDER. Fruit yellow with flaming cheek. Sweet 
and rich. Aug. 
*WORDEN SECKEL. Fruit medium size, yellow with 
blush cheek. Fine quality. Oct. and Nov. 
Bartlett, Bearing Age, 6 to 8', 4-yr.-old, each $2.50 
PLUMS 
EACH PER 10 PER 100 
5 to 6', Ur" and up_$ .65 $5.50 $45.00 
4 to 5', i 9 o to H"_ .55 4.50 35.00 
ABUNDANCE. A large yellow Japanese sort with 
juicy sweet flesh; stone clings. Sept. 
BRADSHAW. A large reddish purple variety with 
sweet, juicy, yellow flesh. Stone semi-free. Sept. 
BURBANK. A very hardy and prolific Japanese var¬ 
iety bearing large fruit; yellow blushed red; 
flesh sweet and aromatic; stone clings. Sept. 
FELLENBURG (Italian Prune). Highly colored, 
flesh firm, juicy, sub-acid. Fine quality. Free 
stone. Sept. 
FRENCH DAMSON. An abundant bearer of large, 
black, sweet, juicy fruit. Early Oct. 
GERMAN PRUNE. An old variety with deep purple 
fruit and sweet yellowish green flesh. Free 
stone. Late Sept. 
GRAND DUKE. Purple with sweet, meaty, golden 
yellow flesh; stone clings. October. 
