very prolific at an early age. Three year trees often hear many fine large thin shelled 
nuts, proving that they are early producers. They are very rapid growers and will suc¬ 
ceed in Canada, Washington, Oregon, California, Idaho and throughout the U. S. 
They are recommended by the Uept. of Agriculture and are bearing heavy in their 
native states in the Middle West and East. 
The flavor of these two wonderful Black Walnuts is without question the very 
finest. Both are easy to crack, produce large meats when cracked, make wonderful fla¬ 
vored candies. The Black Walnut retains its true flavor after cooking and is very pop¬ 
ular with bakers, candy manufacturing companies, and in the use of ice creams. 
The easy cracking qualities of these New Grafted Black Walnuts cannot be com¬ 
pared with the old black walnuts. They produce large meats and will be profitable to 
anyone wishing to plant a commercial orchard. You will not have any worry as to their 
hardiness as their home is in Pennsylvania and New York, as that is where these orig¬ 
inated, and were first brought into beaiing. It is not hard to crack this type of nut 
so that whole halves are secured. 
Row 1— 
Grafted Thomas 
Black Walnut 
Row 2— 
Grafted 
Fuller Chestnut 
Row 3— 
Brixnut Filbert 
Row 4— 
Grafted Stabler 
Black Walnut 
NOTE: Refer to photograph for picture of Thomas and Stabler Black Walnuts 
for type. 
THOMAS NUT: Very large, thin shell, excellent flavor, easy to crack for whole 
meats, tree a very fast and upright grower, an early beaier. 
STABLER NUT: Large, thin shell, excellent cracker, kernel sweet and rich, very 
prolific bearer of whole and half meated nuts. 
PLANT UNPRODUCTIVE LAND: These Grafted Black Walnuts will thrive where 
Samples Mailed of Any Nuts on Request 
