Gould’s Seeds 
Seedsmen 
Since 1898 
Are Reliable 
7 
SUGAR BEETS 
Gould’s Reliable Sugar Beet 
We consider this to be one of the very best sugar beets 
for sugar production. Is rich in sugar content. 
Gould’s Giant Feeding 
Half Sugar Mangel (For Stock Feeding) 
Is a very large growing sugar beet which makes a good 
share of its growth above ground, making it easy to 
harvest. It is a heavy yielder, an excellent feeder, but 
is not fit for sugar production. Yields nearly as heavy 
as do mangels, but supplies for stock feeding a food of 
very much higher nutritive value. A most excellent feed 
for all kinds of stock and poultry. 
See page 6 for Sugar Beet prices. 
Market Gardeners and Plorlsts. 
We do not issue a separate Market Gardeners cata¬ 
log and price list, but you will note that we list 
larger amounts than the small gardener buys, and 
these quantity prices are intended for the market 
gardener. Special flower seed price list for florists 
will be sent on request. 
Cabbage is rich in vitamins B and C, that help in keeping 
your digestion, glands, nerves and organs in tone. As a 
tonic, food, and medicine, it is one of Nature’s best. 
PRICE LIST OF 
BROCCOLI AND BRUSSELS SPROUTS 
BRLISgKl.S SBROI'TS Pkt. Oz. % lb. lib. 
Perfection .JO.IO J0.25 $0.76 $2.B0 
BROCCOLI Pkt. Oz. % lb 
Early Green Sprouting Calabrese.... $0.10 $0.60 $1.50 
BRUSSELS SPROUTS 
Perfection 
Small heads or sprouts about one to two inches in diam¬ 
eter form on the stocks at each leaf Joint. These may 
be boiled or creamed like cabbage or cauliflower and 
make a very delicious dish. 
BROCCOLI 
Broccoli is somewhat like cauliflower in appearance and 
is cooked and served the same way, but combines the 
flavor of cauliflower and celery. Is most delicious. Try 
some in your garden this year. 
CULTURE. For early crop, start the seed indoors or 
in cold frame and transplant seedlings in the open after 
danger of frost is over. For late crop, seed in the open 
ground during the early summer months. 
Early Green Sprouting Calabrese 
This variety grows about two feet high and of very easy 
culture. Is branching in character, and each branch ter¬ 
minates in a green sprout. When each branch is a mass 
of flower buds, and before flowers appear, they are ready 
to use. 
CABBAGE“^?ol;7?;nf"* 
Cabbage require rich soil, and they take a greater per¬ 
centage of food from the soil than most other garden 
crops. It is advisable to use about 500 pounds of 6-15-9 
or other high grade commercial fertilizer per acre, broad¬ 
cast before planting. 
CULTURE FOR EARLY CABBAGE. Seed of the early 
varieties should be sown % of an inch deep in a green¬ 
house, hotbed, or in boxes in the house, about 6 weeks 
before the plants are needea for planting out. 
If, when the second leaves appear, the plants can be 
transplanted, spacing them 3 inches apart, better and 
more hardy plants will be obtained. 
As soon as the soil can be worked in the Spring the 
plants should be removed to the open fleld and set in rows 
2 feet apart each way. Cultivate occasionally to keep 
out weeds and preserve the moisture in the soil until the 
plants shade the ground. One-fourth lb. of seed will 
produce plants for one acre. 
CULTURE FOR LATE CABBAGE. The seed may be 
sown in rows 1 foot apart or broadcast in the garden, 
about the middle of May, and the plants set in the fleld 
the latter part of June. 
Cultivation must begin as soon as the plants are set in 
the fleld, and continued as long as it is possible to get 
through them with a cultivator without injury to the 
plants. 
Early Jersey Wakefield 
The earliest cabbage grown. Heads are very solid and 
conical in shape with very few outside leaves, which per¬ 
mits closer planting. 
Golden Acre Cabbage 
Golden Acre^ 
An early round head variety of the Copenhagen Market 
type, which heads up a full week to ten days ahead of 
Copenhagen. This excellent variety heads very uniform¬ 
ly producing a hard head which does not burst easily and 
which stands shipment well. This is one of the most 
valuable contributions to our list of cabbage varieties 
which has been made in recent years. 
Marion Markets 
This is one of the Wisconsin Experiment Stations latest 
contributions to the fleld of disease resistant cabbages. 
It is a selection from Copenhagen Market, is very re¬ 
sistant to cabbage yellows; round head and of high 
quality. 
We are ]iendquarter.s for cabbage plants during 
May and June. Prices in quantities quoted on re¬ 
quest, or call if convenient. 
Copenhagen Markets 
Head.s grow upon a short stem, are solid and large, often 
weighing from 8 to 12 pounds. It is the largest of the 
early round-headed varieties. Its quality is extra fine 
and sweet. The leaves are light green, rather small, 
saucer-shaped and tightly folded. 
Copenhagen Market Cabbage 
Glory of Enkhuizen 
A large round short stem variety which matures about 
five days later than the Copenhagen Market. The heads 
are of nice size, weighing about 9 to 11 pounds each, 
globe-shaped and handsome dark green in color. Heads 
unusually firm and solid for an early variety. 
Early Summer 
Deservedly popular with market gardeners throughout 
the country. The heads are large and solid, weighing 8 
to 10 pounds each. This cabbage is also much in demand 
for kraut making, being sweet and tender and of excel¬ 
lent quality. 
All Seasons 
Is an old standard and true to its name. It does well 
planted at all seasons. An excellent variety for fall and 
winter use. The heads are somewhat flattened but nearly 
round, very solid and of fine quality. The plants are 
very vigorous and are noted for withstanding the hot 
sun or a long dry spell. 
All Head SelectA^ 
A yellows resistant cabbage that is two weeks earlier in 
season than Wisconsin All Seasons. This cabbage was 
secured by selection from All Head Early. 
See page 8 for additional cabbage varieties. 
