8 
R. L. Gould & Co. Seedsmen Since 1898 St. Paul, Minn. 
PRICE LIST OF CABBAGE, CELERIAC AND CRESS 
CABBAGE 
Early Jersey 
Golden Acre 
Late Flat Dutch.. 
Danish Roundhead 
Danish Railhead . 
Holland . 
Wisconsin All Seasons . 
Wisconsin Hollander . 
All Head Select . 
Marion Market . 
Red Hollander . 
CHINESE CABBAGE 
Pe Tsai . 
CELERIAC 
Large Smooth Turnip Rooted.. 
CRESS 
Fine Curled (Pepper Grass). . . . 
Pkt. 
Oz. 
J41b. 
1 lb. 
$0.05 
$0.25 
$0.75 
$2.25 
.05 
.35 
1.00 
3.00 
.05 
.30 
.85 
2.50 
.05 
.30 
.85 
2.50 
.05 
.25 
.75 
2.25 
.05 
.25 
.75 
2.25 
.05 
.30 
,85 
2.50 
.05 
.40 
1.25 
4,00 
.05 
.25 
.75 
2.25 
.05 
.25 
.75 
2.25 
.05 
.25 
.75 
2.25 
.05 
.25 
.75 
2.25 
.05 
.25 
.75 
2.25 
tfS OF 
CABBAGE 
$0.05 
$0.40 
$1.00 
$3.00 
.05 
.40 
1.00 
3.00 
.05 
.40 
1.00 
3.00 
.05 
.40 
1.00 
3.00 
.05 
.40 
1.00 
3.50 
, .05 
.35 
1.00 
3.00 
.05 
.15 
.60 
2.00 
. .05 
.10 
.25 
.75 
, .05 
.30 
1.00 
3.50 
CABBAGE—Continued 
Wisconsin All Season* 
A yellows resistant strain of All Seasons developed by 
the Wisconsin Experiment Station. This is a short 
drumhead type of cabbage with a reputation for heading 
uniformly and heavy yielding. 
Wisconsin Hollander* 
A very fine strain of yellows resistant Hollander former¬ 
ly known as Wisconsin No. 8. Will mature in about 120 
days. A gardener who grows one of these resistant 
strains need have no fear of cabbage yellows. A splen¬ 
did winter keeper. 
Drumhead 
Savoy 
The best of the 
Savoy or curly 
leaf type of cab¬ 
bage. Produces a 
large solid head 
upon a short stem. 
It is very sweet 
and delicious es¬ 
pecially after be- 
i n g touched by 
frost. A good 
winter keeper. 
Savoy Cabbag^e 
Danish Ballhead* 
This is one of the most largely grown varieties for fall 
shipping and winter keeping. It is large, round and 
solid. Grows well on all soil and resists most any kind 
of weather. Has few outside leaves, is tender and un¬ 
surpassed for boiling, slaw, and kraut making. 
Holland* 
The standard winter cabbage, and most remarkable late 
cabbage produced. The heads though not as large as 
some other varieties are hard and solid, fine grained and 
tender. If placed in a cool, dry cellar they will keep 
until spring and be as firm and sound as when put away. 
A good commercial fertilizer for cabbage Is, G-15-f>. 
Prices on ail fertilizers quoted oil Special Red Figure 
List. 
Holland—The Best Late Cabbage 
CHINESE or 
CELERY CABBAGE 
Is a delicious salad plant. It thrives best during the 
cooler part of the growing season consequently is gen¬ 
erally planted as a fall crop, usually during July. Seed 
should be sown where crop is to mature and the plants 
thinned to stand about 15 inches apart in the row. The 
general cultural directions are about the same as for 
cabbage. 
Pe Tsai 
This fine vegetable resembles Cos Lettuce. The head is 
large and compact and somewhat narrow and all but 
the outer leaves which are light green, blanch a creamy 
white. Very crisp and tender. 
Late Flat Dutch 
A low growing variety, heads large, bluish green, round, 
solid, broad and flat on top. An excellent fall and winter 
variety, and a good keeper. 
Red Hollander* 
We are now able to offer our customers a yellows re¬ 
sistant strain of red cabbage. This strain is of good 
color, hard, ball shaped head and a heavy yielder. Good 
for mid-season or late crop. Plant disease men the 
country over, feel that the problem of cabbage yellows is 
practically solved with the advent of these yellows re¬ 
sistant strains. 
Mammoth Red Rock 
Heads are of a deep red color to the very center. A hard 
heading variety, producing heads from 10 to; 15 pounds 
each. , , 
Penn State Ballhead* 
Particularly valuable for its maturing uniformity and 
its apparent immunity from disease. Produces large, 
round heads of remarkable solidity and fine keeping 
qualities. 
Danish Roundhead* 
Is an improved strain of the Danish Ballhead, being 
slightly earlier, shorter stemmed and heavier. It is less 
liable to blight and is an excellent keeper. 
CELERIAC 
CliLTURE. .Celeriac seed may be treated the same as 
celery until outdoor planting. Plant in rows 14 inches 
apart, 3 or 4 inches apart in the row. 
Large Smooth Turnip Rooted 
The best there is. This vegetable deserves a wider 
recognition by growers or home gardeners. Is fine for 
flavoring soups or roots may be cooked up creamed. 
CRESS 
CUIiTURE. Sow seed thickly in shallow drills 12 
inches apart in the spring, and for a succession every, 
two weeks. One ounce of seed required for 200 feet of 
drill. 
Fine Curled (Pepper Grass) 
Quick growing: leaves finely cut like parsley; growth 
dwarf and compact; crisp and pungent. Cut the greens 
before they get too tall. 
Water Cress 
Sow thp seed in cool, moist soil in the early spring or 
if a shallow slow running stream or ditch is near, the 
seed may be sown within the same near the bank. When 
sown in a location of this kind if grow.s luxuriantly for 
years. Highly esteemed as a salad; also as a garnish. 
