Gould’s Seeds 
IfnceT/gl Are Reliable_s 
PRICE LIST OF CARROTS AND CELERY 
CARROTS 
One ounce of seed will sow 200 feet of drill. Make the 
rows two feet apart to allow for horse cultivation. Keep 
free from M'^eeds and cultivate occasionally until the 
roots are large enough for table use and if grown for 
commercial purposes they may be cultivated with profit 
throughout the season. When the plants are 3 inches 
high thin to 3 inches apart in the row. 
Chantenay^ (Select Stock) 
The Chantenay Carrot has been the favorite with the 
market gardeners for many years. The flesh is of a 
beautiful orange color and of fine texture, tender, and 
very sweet. The roots taper siightly and are uniformly 
stump rooted and easy to pull. A very desirable variety 
for the home garden, as well as market gardeners. 
About six inches at maturity. 
Improved Denver’s Half Long^ 
Is a well knov'n stump rooted variety. The root is of a 
rich dark orange color, smooth and heavy yielding, mak¬ 
ing it very desirable for both marketing and stock feed¬ 
ing. Roots will grow to 7 or 7 Va inches in length. This 
is an excellent bushel carrot and one of the most popular 
of American varieties. Grows a little longer and larger 
than Chantenay. 
Coreless 
This variety of exceptional quality is recommended for 
its earliness, sweet mild flavor and uniformity in shape. 
The roots are cylindrical, very smooth, average about 
6 to 7 inches in length. The flesh is an attractive rich 
red orange color, sweet and tender, entirely devoid of 
stringiness. Keep well. 
Morse’s Red Cored Chantenay* 
The tops are shorter and the foliage finer cut than the 
regular Chantenay. The surface of the root is smooth 
and free from rootlets. The color is a rich orange and 
the core is very small. It matures slightly earlier than 
the Chantenay. 
Oxheart or Guerande 
Rarlier than the Danver’s but not so long. It will pro¬ 
duce a large thick carrot that can be very easily lifted 
from the ground. The flesh is bright orange, fine grained 
.and sweet, roots growing to a length of about five inches 
long when mature. 
Half Long Scarlet Nantes 
Coreless, brittle, and fine grained with a mild sweet 
flavor. Roots are of reddish orange color, and about -5 
to 6 inches long when mature. It is one of the finest 
carrots grown and is especially favored by the home 
gardener. 
I purchased 2'/> pounds of otlion seed front you last year and I 
think every seed grew.—Dan Perscll, St. Croiv Connty, JVis. 
r \KKi>TS 
Pkt. 
Ow.. 
lb. 
1 lb. 
Chantenay . 
$0.05 
$0.10 
$0.40 
$1.35 
Morse’s Red Cored Chantenay. . 
.05 
.10 
.40 
1.50 
Improved Danver’s Half Dong. . 
.05 
.10 
.40 
1.35 
Coreless . 
.05 
.10 
.40 
1.50 
Early French Forcing. 
.05 
.10 
.40 
/1.50 
Oxheart or Guerande. 
.05 
.10 
.40 
„ 1.50 
Improved Long Orange. 
.05 
.10 
.40 ■ 
* 1.50 
Half Long Scarlet Nantes. 
.05 
.10 
.40 
1.50 
James Intermediate. 
.05 
.10 
.40 
1.50 
Large White Belgian or Masto- 
05 
10 
.35 
.35 
1 00 
Victoria or Yellow Belgian.... 
.05 
.10 
1.00 
CEIiER Y 
Pkt. 
Oz. 
% lb. 
1 lb. 
Gould’s Reliable Self Blanching 
$0.10 
$1.25 
$4.00 
$12.00 
White Plume. 
.25 
.75 
2.50 
Giant I’ascal. 
.05 
.25 
.75 
2.50 
Large White Belgian or Mastodon (Slock Feeding) 
For stock feeding. The largest producer of all carrots, 
one root often measuring 15 to 20 inches in circumfer¬ 
ence. It will produce as high as 20 to 30 tons per acre. 
Very fine for .all kind of stock, but is not a carrot for 
table use. 
Victoria or Yellow Belgian (Stock Feeding) 
A large yellow stock carrot by far the largest yellow 
carrot grown. The roots are exceptionally fine for all 
kinds of stock feeding, possessing high feeding prop¬ 
erties. It is a heavy cropper on all kinds of soil, but is 
especially adapted for rich, sandy loam. 
Improved Long Orange 
A heavy yielder for light soils when roots may be easily 
dug. Roots are orange scarlet, fairly thick and as a rule 
groAV entirely underground thus having no green shoul¬ 
der. Are from 10 to 12 inches long when matured. 
CELERY 
Celery Fertilizer 
The Celery crop 
can absorb more 
fertilizing nour 
Ishment than any 
other garden crop. 
One ton of 0-9-27 
and five hundred 
pounds of Nitrate 
of Soda should be 
used per acre in 
preparing the soil. 
Eat Celery for 
Health 
Celery Is a health 
builder, and be¬ 
sides Vitamin B. 
contains valuable 
Mineral Salts, 
which assist your 
organs to func¬ 
tion, aids diges¬ 
tion, glands and 
nerves. 
C r I. T IT R E. For 
early planting 
sow in greenhouse 
or hotbed from 
the 1st to the 15th 
of March. Celery 
seed being so 
small and slow in 
germinating it is 
very essential that 
the seed bed be 
well prepared. 
Sow the seed in 
Gould’s Reliable Self Blanching Celery rows two inches 
apart and do not cover with more than or 1/10 of an 
inch of fine soil, press down firmly and cover with bur¬ 
lap. Moisten daily by sprinkling the burlap until seed 
is germinated. When 4 to 6 inches high they may be 
planted in the open if the weather permits and the soil 
can be well prepared. 
Gould’s Reliable Self Blanching* 
The seed is of French grown stock which has been 
brought to its present high standard of perfection after 
many years of careful selection. The stalks are tender, 
brittle and very fine flavored. It is almost double the 
size of the common strain. 
White Plume 
The earliest celery grown. It is hardy and requires very 
little effort to produce. Is in much demand for market 
on account of its fine appearance, also because it requires 
very little time for blanching. 
