'The smooth, thick walled California Wonder is unquestionably the premier stuffing pepper, 
while our giant selection of Ruby King is a favorite for general culinary uses. . . . Most 
vegetables are eaten for their nutritional values. Most of them aid digestion. Peppers are 
adapted to many uses, raw in salads and prepared individually or with other foods. 
Consumers’ Prices 10-25- 
Kind of Description 
Vegetable of Type 
Order from this Column of 
Eastern States Varieties 
Pkt. 
Oz. 
Lb. 
1-5 
Lb. 
50- 
Cwt. 
PEPPER — Sweet 
Short, heavy, early 
Early Giant 
.10 
.35 
1.00 
3.50 
3.25 
Long, heavy, early 
Giant King 
.10 
.35 
1.00 
3.50 
3.25 
Long, heavy, late 
World Beater 
.10 
.35 
1.00 
3.50 
3.25 
Short, heavy, late 
California Wonder 
.10 
.35 
1.00 
3.50 
3.25 
PEPPER — Hot 
Long, slender, early 
Long Red Cayenne 
.10 
.35 
1.00 
3.50 
3.25 
Small, tapering, late 
Tabasco 
.10 
.35 
1.00 
3.50 
3.25 
Peerless long stem parsley, suitable for bunching, makes attractive garnishing or flavoring. 
. . . The long Hollow Crown parsnip on the right is bright, smooth, sweet and tender after 
freezing. Those who have learned to enjoy parsnips know the pleasure which variety adds 
to the diet. 
