The Connecticut Field pumpkin is a delight to all in the Halloween season. Golden and 
Green Delicious are noted for their dry mellow flesh. They keep well in storage. 
Kind of Description 
Vegetable of Type 
Order from this Column of 
Eastern States Varieties 
Consumers’ Prices 
X 1-5 
Pkt. Oz. Lb. Lb. 
10-25- 
50- 
Cwt. 
SQUASH — Summer Bush 
Yellow warted, early 
Giant Summer Straight Neck 
.10 
.35 
1.25 
1.20 
Green striped smooth 2d E. 
Long Cocozelle 
.10 
.35 
1.25 
1.20 
White Patty Pan 
White Bush Scallop 
.10 
— 
.35 
1.25 
1.20 
SQUASH — Fall and Winter 
Green acorn table queen 
Des Moines 
.10 
_ 
.35 
1.25 
1.20 
Orange top dry flesh 
Golden Delicious 
.10 
— 
.35 
1.25 
1.20 
Green top dry flesh 
Green Delicious 
.10 
.35 
1.25 
1.20 
Blue warted 
Blue Hubbard 
.10 
_ 
.35 
1.25 
1.20 
Green warted 
Vermont Hubbard 
.10 
— 
.35 
1.25 
1.20 
Red Turban 
Warren’s Essex Hybrid 
.10 
-- 
.35 
1.25 
1.20 
SPINACH 
Savoy early 
Dark Green Bloomsdale 
.10 
_ 
— 
.25 
.20 
Savoy, 2nd early 
Long Standing Bloomsdale 
.10 
— 
— 
.25 
.20 
Blight res’t savoy, late 
Va. Yellows Resistant Savoy 
.10 
— 
— 
.25 
.20 
Large smooth long standing 
Giant Nobel Thick Leaf 
.10 
— 
— 
.25 
.20 
Early planted summer cut 
New Zealand 
.10 
— 
.25 
.75 
.70 
An early summer White Bush Scallop {left} is admired by many for its mildness of flavor. 
. . . The early Giant Summer Straight Neck is selected for its smooth tender texture. In 
order to fully appreciate summer squash, the fruits must be picked when quite young. The 
outer shell should be soft and tender. The younger the fruit the more tender they are. 
