10 
Robert S. Griswold Seed and Floral Co 
PUMPKINS 
One ounce to 60 hills; 3 to 4 pounds 
per acre 
CONNECTICUT 
FIELD—Large, orange- 
colored, field pumpkin, 
grown for stock feed¬ 
ing; also makes good 
pies. 
CUSHAW or CROOK- 
NECK—Green Striped. 
(Sometimes called a 
squash). Color light 
cream, sometimes light¬ 
ly striped; flesh sal¬ 
mon colored; mealy and 
sweet. 
KINO OF MAM¬ 
MOTH or POTIRON— 
The largest variety of 
pumpkins. Round, flat¬ 
tened at both ends, 
skin and flesh bright 
yellow. It makes a 
good table pumpkin. 
LARGE CHEESE — 
Large Cheese Large, round, flattened, 
much ribbed creamy- 
buff in color; flesh long, very deep and of fine quality. 
SMALL SUGAR (New England Pie)—Fruit small, round, flattened 
at the ends, and slightly ribbed; skin and flesh deep orange-yellow; 
flesh very thick and of high quality. 
SWEET POTATO—Medium size and bell shaped; skin creamy 
white, sometimes slighty striped green; flesh creamy white, deep; 
tine for pies. 
PRICE OF PUMPKINS 
Pkt. 
Oz. 
2 Oz. 
% Lb. 
Lb. 
Connecticut Field . 
.$0.05 
$0.10 
$0.15 
$0.25 
$0.65 
Cushaw Green Striped. 
.05 
.15 
.25 
.45 
1.25 
King of Mammoths. 
.15 
.25 
.45 
1.35 
Large Cheese . 
.10 
.15 
.25 
.75 
Small Sugar ..~.. 
.10 
.20 
.30 
.85 
Sweet Potato ...—. 
.15 
.25 
.40 
1.05 
RADISHES 
One ounce to 100 feet of drill 
CRIMSON GIANT—In shape It is round to oval, color rich crim¬ 
son; the flesh is white and tender; extremely large but never pithy. 
EARLY BIRD—One of the earliest Radishes; rich scarlet color; 
flesh white crisp, Juicy and mild; globe shape. 
EARLY SCARLET TURNIP, WHITE TIPPED (Rosy Gem) — 
Round, deep scarlet, shading to a white tip on the bottom; very early. 
EARLY SCARLET GLOBE—Very early; a little longer than round; 
small top; color, brilliant deep scarlet. 
FRENCH BREAKFAST—Of oblong form, small and quick growing; 
color bright rose-scarlet, with small, white tip. 
NON PLUS ULTRA, or FIREBALL—Round rather than turnip- 
shaped, of medium 
size and small top; 
bright scarlet; very 
early; one of the best 
forcing varieties. 
NEW SPARKLER 
—A new 18- to 21- 
day radish; has a 
beautiful scarlet top; 
with tip of purest 
white. Is solid, crisp 
nnd sweet. 
SAX A, or RAPID 
RED—The earliest of 
the forcing radishes. 
Round, bright scar¬ 
let and with the 
smallest possible top. 
LONG WHITE 
ICICLE — Radishes 
from 4 to 5 inches 
long, pure white, al- 
m o s t transparent, Saxa 
and very tender. 
PRICE OF RADISHES 
All above varieties. 
Pkt. Oz. 2 Oz. % Lb. Lb. 
$0.05 $0.10 $0.15 $0.25 $0.75 
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