12 
Robert S. Griswold Seed and Floral Co 
SQUASH — Continued 
Fall and Winter Varieties 
ACORN, “ Des Moines ” or “ Table Queen ”—6 inches long and 4 
Inches in diameter; color dark green, shell hard, smooth and rigid; 
just cut in half, take out the seeds, bake twenty minutes and you 
will have the nicest squash you ever tasted; splendid for pies. 
BANANA—A distinct variety of fall and winter squash; very pro¬ 
lific, grows 2 to 3 feet in length; very fine grained and thick meated; 
always rich, sweet and spelndid flavor. 
BOSTON MARROW—Flesh bright orange, fine grain, and unsur¬ 
passed; it is oval-shaped, and thin skin of bright orange color. 
CHICAGO WARTED IIUBBARD—Very dark green, shell extremely 
hard and warty; flesh dry, sweet and of finest flavor. 
GOLDEN HUBBARD—Similar to Chicago Hubbard, except that it 
is earlier and smaller. Skin deep orange yellow; flesh fine grained. 
PRICE 
OF SQUASH 
Pkt. 
Oz. 
2 Oz. 
y 4 Lb. 
Lb. 
Acorn . 
. $i>.05 
$0.20 
$0.35 
$0.50 
$1.50 
All Other 
Varieties. 
.05 
.15 
.25 
.45 
1.35 
TOMATO 
CHALK’S EARLY 
JEWEL—One of the best 
early varieties; the first 
Is large, uniform, smooth, 
solid, of fine quality, and 
brilliant scarlet. 
CRIMSON CUSHION 
(Beefsteak T o m a t o) — 
Large size, nearly round 
and of very good qual¬ 
ity; the color is bright 
scarlet and flesh very 
thick and meaty. 
DWARF CHAMPION 
— Early, medium size, 
smooth, solid; pink. 
I) W A R F STONE— 
Large, round, smooth, 
solid; deep scarlet. 
1 ounce to 2.000 plants; *4 lb. 
(trun*»'b«nterl) per aere. 
Ponderosa 
EARLIANA — The earliest and best of the very early tomatoes; 
fruit of fair size, round, very smooth and solid, and produced in 
clusters in center of the plant; color bright scarlet. 
EARLY RED I’ERFECTO-See Inside Front Cover. 
GOLDEN PONDEROSA—Rich golden yellow; fruit very solid, with 
few seeds; the best large yellow tomato. 
JOHN BAER—A remarkable extra early red or scarlet tomato; 
fruit Is more perfectly round than any other variety; absolutely 
coreless, flesh solid throughout, no waste when slicing or canning; 
flavor is mild and sweet. 
OX HEART—The largest of all tomatoes, specimens often weighing 
3 lbs.,or more. Rich purplish-pink color; of distinct “oxheart” form, 
very solid, almost seedless. 
PONDEROSA—Being largest tomato that grows, it Is decidedly a 
favorite; tomatoes grow in beautiful clusters; the fruit 1 b mostly 
oblong in shape, usually ribbed, is deep purple color, has solid flesh 
of sweet flavor, and small seed cells. 
RED HEAD—An exceptionally fine, large, bright red early variety; 
fruits nearly globe-shaped, very solid; an excellent canning variety. 
STONE—Main crop tomato; fruit bright scarlet, very large, solid, 
without core and not subject to cracking; good keeper and canner. 
Y’ELLOW PEAR—Small pear-shaped variety; bright yellow, used 
for preserves. 
GROUND CHERRY, HUSK, or STRAWBERRY—The small yellow 
fruit is enclosed in a husk; very sweet, prized for preserving and 
pies. 
PRICE OF TOMATOES 
Pkt. 
Oz. 
2 Oz. 
% Lb. 
Lb. 
Crimson Cushion (Beefsteak).... 
. $0.10 
$0.50 
$0.90 
$1.50 
$5.50 
Dw r arf Stone . 
.40 
.75 
1.25 
4.00 
Early Dwarf Champion. 
.05 
.40 
.75 
1.25 
4.00 
Golden Ponderosa . 
.10 
.50 
.85 
1.50 
5.50 
Oxheart . 
.10 
.75 
1.40 
2.75 
8.00 
Ponderosa . 
.05 
.50 
.85 
1.50 
5.50 
Early Red Perfecto. 
.15 
.90 
1.65 
3.00 
9.50 
Yellow Pear and Husk. 
.10 
.50 
.85 
1.50 
5.50 
All Other Varieties. 
.25 
.45 
.85 
3.00 
