Page 7 
A Good Garden Helps Cut Living Costs 
GROW PLENTY OF CARROTS 
CULTURE — Carrots 
contain valuable food ele¬ 
ments. They do their best 
in rich, well worked mellow 
soil. A seeding the middle 
of June will provide fine 
winter stock. 
TABLE CARROTS 
201 Oxheart or Guerande. 
Roots bright orange, thick, 
blunt ended, of heart shape. 
Pine quality, easily pulled. 
202 Early Scarlet Horn. 
One of the best for table 
use and liked by gardeners 
for early market. Crisp and 
sweet. 
203 Berry’s Golden Ball. Earliest variety. Grown for forc¬ 
ing purposes. Globular-shaped root, bright orange color. 
Postpaid Price on each of the above 3 varieties: Pkt., 5c; 
oz., 10c; Ya lb., 35c; Ya lb., 60c; 1 lb., $1.10; 5 lbs., $4.50. 
Chantenny Carrot 
CUCUMBER 
CULTURE—Rich soil gives 
best results. Well rotted manure 
under hills or rows stimulates 
production. Sow after all dan¬ 
ger of frost is past. Starting 
plants in boxes or bands in hot 
bed advances maturity about 
three weeks. Cultivate shallow 
but often. New fruits will pot 
form while older ones are ripen¬ 
ing. 
BIG 
PAC “ 
All Garden Seed 
Guaranteed to Grow 
225 Berry’s Champion Pickier. The best of all. Fine, uni¬ 
form, straight, smooth and symmetrical. Excellent for slic¬ 
ing or pickling. Postpaid: Pkt., 10c; ox., 15c; *4 lb., 45c; 
Ya lb., 80c; 1 lb., $1.50. 
226 New Klondike. A medium early variety, sure cropper. 
Used for shipping. 
228 Chicago Pickle. Most widely used of pickling varie¬ 
ties. Uniform and attractive, excellent quality. Very pro¬ 
lific. 
229 Early Frame. A popular variety, excellent for pickling 
or slicing. Fruits bright medium green, 6 to 7 inches long, 
2Va inches thick, uniform. 
230 Early Green Cluster. Very prolific, early variety for 
small pickles, with fruits bunched. 
204 Danvers Half Long. The standard variety for home 
and market gardeners and for shipping. Rich dark color, 
tender, and of good quality. 
205 Cliantenay. The gardener’s favorite. Quality unsur¬ 
passed. Medium early. Roots deep orange, smooth, tapered, 
stump-rooted. Smooth skin, tender and sweet. 
210 Imperator. An outstanding type for mar¬ 
ket garden use, and for shipping. Deep rich 
orange in color, and tapered to blunt end. 
211 Nantes, Improved Coreless. Tops very 
small. Flesh reddish orange, very crisp and 
tender. Excellent for market garden use. 
212 New Corelcss. Tops are small, roots 
bright orange, fine flavored, tender, sweet. 
Uniform size, blunt ended, practically coreless. 
Postpaid Price on each of the above 5 varieties: 
Pkt., 5c; oz., 15c; Ya lb., 40c; Ya lb., 75c; 
1 lb., $1.25; 5 lbs., $5.50. 
STOCK CARROTS 
Fine for horses, cattle, and especially milk 
cows. Heavy producers. 
Long 206 Long Orange. A popular variety, suit- 
Orange able for stock or table use. Heavy cropper. 
Roots red-orange, tapered to a point. 
207 White Belgian. Grows long green tops well above the 
ground. Flesh white with tinge of cream color. 
208 Mastodon. Heaviest cropper, white, crisp, solid, very 
sweet in flavor. Roots frequently measure 15 to 20 inches in 
circumference. 
209 Victoria. This is a large variety and heavy yielder. A 
most nutritious yellow variety. 
Postpaid Price on each of the above 4 varieties: Oz., 10c; 
Ya lb., 35c; Ya lb., 60c; 1 lb., 90c; 5 lbs., $4.00. 
231 White Spine Evergreen. Excellent market garden and 
home variety. Beautiful in shape, fruit 
dark green, crisp and tender. 
233 Boston Pickier. Very early and 
prolific. Fine for table. Uniform size, 
slightly tapered. Dark green. 
234 Improved White Spine. Excellent 
for home garden, and widely used for 
shipping. Vigorous and productive, 
fruit uniform, very showy. 
235 New Cumberland. A variety of 
the Early White Spine type. Form is 
straight and symmetrical. 
Postpaid Price on each of the above 
8 varieties: Pkt., 5c; oz., 10c; Ya lb., 
30c; Ya lb., 50c; 1 lb., 90c. 
227 Davis Perfect. A new mid-season 
type, excelling in quality and productive¬ 
ness. Fruits dark green, flesh crisp and 
of good quality. 
232 Cool and Crisp. Extra early va¬ 
riety, medium sized fruits, crisp and 
tender, fine mild flavor. 
236 Improved Long Green. Standard 
late variety. Splendid for slicing, excel¬ 
lent quality. Fruits dark green, flesh 
white, firm and crisp. 
Postpaid Price on each of the above 3 varieties: Pkt., 5c; 
oz., 10c; Ya lb., 30c; Ya lb., 55c; 1 lb., $1.00. 
Improved Long 
Green 
EGGPLANT 
CULTURE—Start plants in house or hot bed. Transplant 
after all frost danger is past. Set plants 18 to 24 inches 
apart in rows 3 feet apart. 
New York Purple 
310 Improved New York Purple. Our 
strain of this leading market variety is 
unsurpassed. Skin glossy black purple, 
flesh white. 
311 Florida High Bush. A new variety, 
good size. Upstanding in growth, resist¬ 
ant to drought and blight. 
312 Black Beauty. Valuable to home 
gardeners and truckers for market. Ten 
days earlier than New York. Entirely 
spineless, sets fruit freely. Fruits are 
smooth, holding well after picking. 
Postpaid Price on each of the above 3 
varieties: Pkt., 5c; oz., 35c; Ya lb., 
$1.20; Ya lb., $2.20; 1 lb., $4.00. 
ENDIVE 
CULTURE—Sow thinly in drills. When well established 
thin to eight inches apart. When leaves are 6 to 8 inches 
long draw them together and tie so the heart will blanch. 
Do this only when plants are perfectly dry. 
315 New Moss Curled. Very fine variety, with fine curled 
leaves. One of the best. Desirable for salads. 
316 White Curled. This variety ne< 
yellow, creamy white at heart. Hand¬ 
some in appearance, fine flavor. 
317 Batavian Broad Leaved. Heads 
large with broad, thick leaves. Used 
for flavoring soups, stews, etc. When 
tied up, bleaches creamy white. 
Postpaid Price on each of above 3 
varieties: Pkt., 5c; oz., 10c; Ya lb., 
30c; Ya lb., 50c; 1 lb., 90c. 
