24 THE DANIELS 
Zumbra Cherry 
DANIELS HARDY CHERRIES 
At last we can grow cherries in the cold north. 
Into these splendid new varieties have been bred 
the hardiness and early bearing characteristics of 
the sand cherry together with the high dessert 
and canning qualities of their true cherry parents. 
We offer this year two new varieties, Oka and 
Tom Thumb (originations of Professor Hansen 
of South Dakota)—varieties which have proven 
of outstanding value. 
NURSERY, INC. 
ZUMBRA. Probably the most widely grown and 
most popular of the cherries in Minnesota. 
Vigorous grower; early and heavy bearer. The 
fruits are black outside, green inside,—have a 
tiny cherry pit and when fully ripened are posi¬ 
tively delicious either fresh or canned. Plant 
Zumbra freely! 
• 
DANIELS HARDY PEARS 
It may sound too good to be true, but it is a 
fact that we can now grow pears here in the 
North, splendid for eating or for canning. We 
are doing it now; many, many others are, and 
you can, too! 
And Spiced Pears—How Delicious 
ZACHMAN. A new variety that has proven 
blight resistant. Larger than Mendel. Hardy 
as far north as Ontario. We recommend this 
variety for garden use. Large size trees, $1.25 
each. 
PRICES FOR ALL CHERRIES 
First size.. 
Second size.. 
Extra large, bearing age 
1 
10 
100 
$0.50 
$4.00 
$37.50 
.45 
3.75 
32.50 
.85 
7.00 
60.00 
OKA. Oka has proven absolutely hardy through¬ 
out the Dakotas, Minnesota and other northern 
sections. It is a dwarf tree, requiring very little 
space, yet is a tremendous producer of large, 
round cherries, usually a full inch in diameter. 
Dark red outside, with purple, juicy meat in¬ 
side. Wonderfully sweet. The best of all pur¬ 
ple fleshed cherries. 
TOM THUMB. The most dwarf of the cherries 
—about the size of a large currant bush. Fits 
nicely into ornamental border plantings. Bears 
heavily, and very early. Fruits good size, good 
quality, with a beautiful purple flesh and juice. 
PRICES FOR DANIELS QUALITY PEARS 
Each 
Dozen 
1 
year. 
.$0.70 
$6.50 
2 
year. 
.85 
7.50 
2 
year—extra large. 
.. 1.00 
10.00 
MENDEL. For 27 years Mendel has withstood 
the rigors of our northern climate without win¬ 
ter injury or fire blight. It is a very produc¬ 
tive variety. The fruit is large and hangs well 
to the tree. Is of first quality, sweet and juicy, 
and keeps well through the Fall. Mendel may 
be recommended for planting throughout the 
southern part of Minnesota. 
PARKER (Minn. No. 1). Introduced by the State 
Fruit Breeding Farm. The fruit is medium to 
large; flesh tender and of good quality. Season, 
late September. 
NICOLLET. The nearest approach to a true sour 
cherry available for Minnesota. Splendid for 
sauces and pies. Trees neat and compact and 
a vigorous grower. Fruits bright red—crisp flesh 
and small pit. For real cherry pie, plant Nicollet. 
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DANNY 
SAYS: 
At canning time bear in mind that two 
of the finest home products made are 
Dolgo Crab and Cherry jell. Any of the 
cherries we list here and Dolgo when 
used together are so full of the stuff that 
makes jell that they are sure fire! 
PATTEN. This variety has proven hardy in 
many parts of Minnesota, South Dakota and as 
far north as Ontario. Thought by many to be 
the very best hardy pear. The fruit is of good 
quality, medium to large in size. Good for 
cooking and very fine for table use when well 
ripened. 
TATE NO. 2. Originated in 
Ontario, Canada. It has 
proven itself hardy where 
tried in sections of western 
and northern Minnesota 
and parts of South Dakota. 
The fruit is of good qual¬ 
ity, medium size. The late 
Father Katzener, a promi¬ 
nent pear grower near St. 
Cloud, Minn., reported it 
as his first choice of the 
thirty varieties he had test¬ 
ed. In 1928 he gathered 35 
bushels of pears from his 
Tate No. 2 trees. 
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Mendel Pear 
