D. V. Burrell Seed Growers Co., Rocky Ford, Colo . 
BEANS—LIMA 
Burpee’s Improved Bush Lima 
with longer pods. Plants large, erect, vigorous, very productive; 
pods contain four to five large, plump, flat, somewhat wrinkled seeds 
when dried. Color white with greenish tinge. 
(Pkt., 10c) (y 2 lb.. 25c) (lb., 45c) (5 lbs., $2.00) prepaid. Whole¬ 
sale price, not prepaid—(10 lbs., 28c per lb.) (100 lbs., $24.00). 
D...L I 75 days. Most used by market gar- 
r OrCinOOK Olisn Lima deners of the large seeded Dwarf 
Limas. Potato lima type. Plants large, upright, vigorous, highly 
productive; pods contain three or four large, green, thick, oval seeds 
of excellent quality. Dry beans white with greenish tinge. 
(Pkt., 10c) (y 2 lb., 30c) (lb., 55c) (5 lbs., $2.40) prepaid. Whole¬ 
sale price, not prepaid—-(10 lbs., 35c per lb.) (100 lbs., $30.00). 
BEANS—POLE 
If* „ Hariri I ima 88 days. The large pods contain 
rung Ol me oaraen Lima four to five beans; seeds large, 
white. This variety is especially valuable where the garden space 
is limited, as a few hills will supply a good sized family. 
(Pkt., 10c) (y 2 lb., 25c) (lb., 40c) (5 lbs., $1.75) prepaid. Whole¬ 
sale price, not prepaid—(10 lbs., 27c per lb.) (10O lbs., $22.00). 
_1_ AA/rmflpi* 65 days. The best known and most popu- 
„ YY Uliuer j ar p Q i e bean, good for home, market gar¬ 
dening and canning. Strong climber, hardy, very prolific over a long 
season. Pods practically round, curved with wrinkled surface, good 
quality; slightly stringy, fibrous, very brittle. 
(Pkt., 10e) ( y 2 lb., 20c) (lb., 35c) (5 lbs., $1.35) prepaid. Whole¬ 
sale price, not prepaid—(10 lbs., 19c per lb.) (100 lbs., $15.00). 
BROCCOLI— GREEN 
SPROUTING 
Days to usable stage is from setting out of plants. 
Broccoli—Green Sprouting. Start in plant beds 
(The True Calabrian Strain) fna s 'di S Mnc? n «|e- 
table, long a favorite in Europe but recently introduced in this 
country. The plants branch freely and each branch terminates in a 
head or bud cluster. The central heads are cut first and as the side 
shoots develop they are cut with about six inches of stem and usually 
bunched for market much like Asparagus. Frequently as many as 
five or six cuttings may be made from one plant, hence its name 
“Sprouting.” Can be cooked for about twenty minutes and served 
in the same way as asparagus. Is also good served hot or cold as 
a salad. Culture much the same as cauliflower, although much more 
easily and successfully grown in the northern states than cauliflower. 
(Pkt., 10c) (ox., 30c) (% lb., 90c) (lb., $3.00) (5 lbs., $13.20) pre¬ 
paid. 
CAULIFLOWER 
Morse’s February Broccoli 
"he solid white curd resembles Cauliflower. In California plants are 
transplanted in September and the solid long standing white heads 
are harvested during February. Not successfully grown as a rule 
in the northern states as it requires too long a season. Does well 
as far north as Oregon on the West Coast. 
(Pkt., 10c) (y 4 ox., 35c) (oz., $1.10) (*4 lb., $4.00) (lb., $14.00) (5 
lbs., $01.60) prepaid. 
[ 6 ] 
