32 
DE GIORGI BROTHERS CO 
Carrots 
CULTURE—1 oz. for 100-foot row, 4 lbs. per acre. 
Carrots are very hardy and can be planted as soon as 
you stir up from 2 to 3 inches of top soil. Have the rows 
14 inches apart and thin to about 4 inches apart in the rows. 
Cover the seed half inch deep and tramp the ground firmly 
which insures quick germination. Cultivate frequently. 
High Class Carrot Seed 
Our carrot seed grows roots that have no hard core, are 
rich in color of uniform shape without the rosin-like smell 
characteristic to this vegetable. Prepared for table, the ten¬ 
derness, sweetness and delicious flavor makes it a dish fit for 
the gods. Your customers can tell good carrot from poor. 
Raise the finest carrot there is from our seed, to make them 
come again. 
BEST CARROT 
I want the best carrot there is. That is what the cus¬ 
tomer says when he comes in person to our place. 
There is no such a thing as BEST in carrots, or most 
other vegetables. Carrots differ in size, shape, earliness, 
keeping qualities, amount of tops, color and taste. 
Every variety of carrot we offer is high class. None has 
qualities that would answer all purposes. Therefore plant 
French Forcing if you want carrots ahead of all others in 
earliness and if willing to grow carrots under glass. If you 
want the earliest carrot for bunching with an appealing 
shape and good color you must grow Gold Coin, because that 
is the best variety for early sales. If you want highest qual¬ 
ity and fair crop and a carrot that will keep over winter 
Nantes is what you want. If you want a carrot that will give 
you immense crop and will keep, properly stored, till spring 
Oxheart is the sort and if you want a large stump rooted 
carrot the kind that sells in any market, is good for growing 
on a large scale, South or North, you want Danvers or Chan- 
tenay. 
CARROT IMPERATOR 
Of exceptional merit. A type of Chantenay, but the roots are 
better filled out, not tapering quite as much as old Chantenay. They 
are of extra fine appearance, deep orange, of fine texture, tender and 
sweet. Pkt. 10c; oz. 15c; lb. $1.20. 
CARROT EARLY CHANTENAY 
First class variety for bunching, shipping as a bushel 
carrot and for storing. Half long, abruptly stump rooted or 
square at the end, smooth, of rich red-orange color in and 
out that is retained even when the carrots are boiled. Flesh 
firm, fine grained and very sweet. Tops medium size just 
right for tying. Can be bunched at any time after it has made 
half of its growth. Average yield per acre 30 tons. Our seed 
of this as well as all carrots is EXTRA SELECT. Pkt. 10c; 
oz. 15c; lb. $1.00. 
GUERANDE OR OXHEART 
Roots short and very thick, only about 6 inches long and 
fully 4 to 6 inches in diameter. Grows very rapidly and the 
roots attain a weight of more than a pound each. Excellent 
in quality. Will prove quite profitable for the market gar¬ 
dener. Pkt. 10c; oz. 15c; lb. $1.00, postpaid. 
CARROT NANTES 
Tops of medium size, roots cylindrical, smooth, bright, 
orange, becoming yellow in center, but with no distinct core. 
Of the finest quality and one of the most symmetrical and 
handsome of the medium sized sorts. Pkt. 10c; oz. 15c; lb. 
$1,00, postpaid. 
CARROT SELECTED DANVERS 
The roots are almost cylindrical, stump rooted, of fine 
rich, orange red color. Flesh fine grained, crisp, tender, with 
a very little core. A very heavy cropper, 30 tons of roots 
per acre being no exceptional crop. It is a very important 
variety with market gardeners. Realizing this, we are con¬ 
stantly improving our strain of this carrot, and can definitely 
pronounce it the finest in cultivation. Pkt. 10c; oz. 15c; lb. 
$1.00, prepaid. 
DEPROYED LONG ORANGE—Roots long, thickest near the 
crown, tapering regularly to a point. Pkt. 5c; oz. 10c; lb. 
80c, postpaid. 
ALTHRINGHAM—Very similar to Imp. Long Orange. Pkt. 
5c; oz. 10c; lb. 80c. 
ST. YALERY—This is an extra fine variety, an improvement 
over Imp. Long Orange. Pkt. 5c; oz. 10c; lb. 80c, postpaid. 
CHANTENAY SPECIAL—Same as regular Chantenay with 
somewhat shorter tops and very small core. The core is 
nearly the same color as flesh. Easy to tie. Fine for long 
distance shipping. Pkt. 5c; oz. 10c; lb. $1.00; 10 lbs. $9.00. 
FRENCH FORCING—Of all carrots this is the earliest. Roots 
round, 2 inches in diameter, orange red, sweet, of highest 
quality. Pkt. 10c; oz. 15c; lb. $1.00. 
GOLD COIN—Several days ahead in earliness of any known 
variety, roots cylindrical, smooth, orange red, stump rooted 
about 7 inches long. Ideal in shape of the highest quality 
and the best paying sort for early sales. See novelty pages. 
Pkt. 10c; oz. 15c; lb. $1.20. 
CELERIAC GIANT PRAGUE 
Round, smooth roots with very few side roots. Pkt. 10c; 
oz. 20c; lb. 50c; lb. $2.00, postpaid. 
PRAGUE MODEL CELERIAC K ‘oVa^ 
Prague, has small rootlets, and few in number, and is of fine 
flavor with flesh nearly snow-white. Pkt. 10c; oz. 30c. 
LARGE ERFURT CELERIAC—Roots large, smooth and al¬ 
most round. Pkt. 5c; oz. 20c; lb. $2.00. 
CELERIAC—In order to get large, firm, solid, tender and smooth 
bulbs, celeriac must be grown in very rich soil. Soil heavily fertilized 
with WELL rotted manure is the thing. Frequent cultivation is 
essential and the crop must never be allowed to suffer from lack of 
moisture, in fact celeriac can hardly be overwatered. Never use fresh 
manure as this tends to make the bulb too big and hollow inside. 
Celeric is a paying crop in localities with large German or Bohem¬ 
ian population. The Germans are extremely fond of it using it 
boiled, cut in cubes in combination in potato salads. Celeriac is a 
delicacy of the highest order. 
GREEN CELERY—Growers call all varieties of celery that 
AFTER blanching retain green tops “green” celery. To this 
class belong the following varieties listed by us: Easy 
Blanching, French Success, Giant Pascal, Sanford Superb, 
Trade Builder, White Columbia, Winter Queen. All others 
are “yellow” celeries. 
FLOR IDA GOLDEN—For full description see novelty pages. 
WHITE COLUMBIA—Early sort blanching to a light golden 
yellow. Fine quality and free of disease. Pkt. 10c; oz. 30c; 
lb. $2.40. 
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