COUNCIL BLUFFS, IOWA 
49 
Mustard 
CULTURE—1 oz. for 100 feet of row; 6 lbs. for 1 acre. 
Mustard will do well in most any kind of soil. Sow very early 
in the spring or late in the fall. Have the rows 10 inches apart and 
do not thin at all if the crop is intended for greens. If grown for 
seed it must be thinned out to 6 inches apart in the row. 
MUSTARD OSTRICH PLUME 
Our special strain of Ostrich Plume Mustard will stand 10 
days to two weeks longer before shooting to seed. Of very 
dark green color—the best Mustard there is. 
The most beautiful of all mustards. The leaves are long, ruf¬ 
fled and curled as gracefully as an ostrich plume. Stands summer 
heat splendidly. Pkt. 5c; oz. 10c; V4 lb. 15c; 1 lb. 60c; 10 lbs. $5.00, 
prepaid. 
CHINESE MUSTARD SPECIAL 
Florida Broad Leaf — Elephant Ear 
There are several varieties of Chinese Mustard. What we offer 
is a variety with broad, flat leaves, twice the size of those of com¬ 
mon white mustard, resembling the leaves of Bloomsdale spinach. 
Pkt. 5c; oz. 10c; V4 lb. 15c; lb. 60c; 10 lbs. $4.80. 
SOUTHERN GIANT CURLED 
It forms a great mass of leaves beautifully ruffled and finely 
curled and crimped around the edges; succulent, pungent and of 
sweet flavor. Pkt. 5c; oz. 10c; V4 lb. 15c; 1 lb. 60c; 10 lbs. $4.SO, 
prepaid. 
WHITE —The dark green, smooth-leaved mustard. Pkt. 5c; oz. 10c; 
1 lb. 40c; 10 lbs. $3.75, prepaid. 
MUSTARD BAKTOY —In appearance like an immense head of bunch 
lettuce, stalks much heavier, full of juice and flavor, the finest green 
vegetable to our way of thinking. For full description see novelty 
pages. Pkt. 5c; oz. 10c; lb. 80c. 
Which Mustard is Best? 
The best mustard is, at present, the OSTRICH PLUME variety. 
It is of the most beautiful appearance and will stand for ten days 
before shooting to seed. 
The new BAKTOY" Mustard is the coming variety, a superb sort. 
Being an entirely new type, will not be easy to sell at first. How¬ 
ever, grow some Baktoy, make your customers buy and try it-—they 
surely will come back to you for more. 
MUSHROOM 
SPAWN 
Genuine Lambert’* 
PURE CULTURE— 
made In America and 
the best in tbe world, 
fresh and full of vi¬ 
tality. A cultural 
leaflet "M uihroon 
Culture” free when 
requested with or¬ 
ders. Price: Brick 
50c; 5 bricks $1.75, 
postpaid. Not pre¬ 
paid: 10 bricks $1.80; 
100 bricks $17.00. 
Parsley 
CULTURE—1 oz. to 100 feet of row, 4 lbs. to one acre. 
Parsley does best in deeply worked good soil. Sow early 
in the spring in rows a foot apart, thin out the rooted vari¬ 
eties to 3 inches apart in the row but do not thin the curled 
varieties. Parsley is slow to germinate and it is a good 
plan to sow a small quantity of radish with the parsley. 
Radishes come up quickly and mark the rows and you can 
cultivate long before the parsley comes up. It takes a month 
or longer for parsley to come up. 
IMPROVED PERFECTION PARSLEY 
Dark green, densely curled, almost entirely free from 
plain leaves and of very robust and quick growth. For the 
largest amount of leaves also for growing under glass this 
is the best parsley you can get. Pkt. 10c; oz. 15c; lb. $1.00. 
PARSLEY GREEN GEM—Darkest green and most densely 
curled. Of dwarf compact growth. Not a single leaf in this 
parsley but that is most exquisitely and closely curled. For 
open field culture this is the finest parsley to be had. Some¬ 
what a slow grower in the first stages of its growth. An 
exhibition variety. Pkt. 10c; oz. 20c; lb. $2.00. 
Which is the Best Parsley? 
PERFECTION is as the name says perfection and in 
curled varieties there is absolutely nothing else as good. We 
know because we tried hundreds of strains of curled parslies. 
It is the most highly bred curled parsley of vigorous growth 
with not a trace of “wild” parsley in it. Perfection is the 
only variety to grow in greenhouses where space is costly 
and where it does not pay to bother with poor stuff. 
The best rooted parsley is our RECORD. It is little later 
than Hamburg Rooted but the roots are much larger, resem¬ 
bling well grown roots of parsnip, white smooth and of high 
quality. 
CHAMPION MOSS CURLED PARSLEY 
Of quick and robust growth, very hardy, with leaves of 
dark green color, finely curled. Pkt. 5c; oz. 10c; Vi lb. 15c; 
1 lb. 60c; 10 lbs. $5.50, prepaid. 
PLAIN LEAVED PARSLEY 
Leaves flat, deeply cut, but not curled. Pkt. 5c; oz. 10c; 
Vi lb. 15c; 1 lb. 60c; 10 lbs. $5.50, prepaid. 
GIANT ITALIAN PARSLEY 
New variety of plain leaved parsley that yields several 
times as many leaves as the old variety does. These plants 
grow 3 feet high and must be spaced 10 inches apart. Pkt. 
10c; oz. 20c; 1 lb. $2.40, postpaid. 
HAMBURG ROOTED PARSLEY 
The root resembles a miniature parsnip. This variety is 
very early and fine flavored. Pkt. 5c; oz. 10c; Vi lb. 20c; 1 
lb. 80c; 10 lbs. $7.00, prepaid. 
RECORD —Rooted parsley, producing beautiful, large, heavy, 
smooth roots. For full description see novelty pages. 
MORAVIAN ROOTED —Roots large, thick, smooth, straight 
and of high quality. Fine for winter use. Pkt. 5c; oz. 10c; 
lb. 80c. 
