COUNCIL BLUFFS, IOWA 
59 
RADISH SAXA 
Saxa is a bright, deep red globe shaped radish with 
small tops and makes well developed, full sized roots in 
three weeks from the date of sowing. It is a fine looking 
ratdish, it tastes good, it sells good and is never pithy or 
hollow. Unless your market demands white tipped radish 
exclusively, this is the finest early radish for you to grow. 
Pkt. &c; oz. 10c; Vi lb. 15c; 1 lb. 60c; 10 lbs. $5.00, prepaid. 
Our Special Icltele. Note the thickness of roots. Quite superior 
to ordinary Icicle. 
White Strassburg Radish 
A Fine Solid Summer Radish 
Remains mild and sweet even in midsummer. It resem¬ 
bles the Icicle in shape, but its roots are larger and not as 
brittle as those of the Icicle. This is an advantage because 
the roots of the White Strassburg will not break as easily as 
those of the Icicle when washing. Both flesh and skin are 
pure snow-white. It is always very saleable. Any gardener 
that is not growing White Strassburg is missing a good thing. 
Pkt. 5c; oz. 10c; Vt lb. 15c; 1 lb. 60c; 10 lbs. $5.00, prepaid. 
ALL SEASONS RADISH 
Can be sown in the spring, summer or fall, and is always 
sweet and solid. Matures in six weeks. 
CALIFORNIA MAMMOTH WHITE—A winter radish of very attrac¬ 
tive appearance with long, large, pure white roots of excellent 
quality. 
CINCINNATI MARKET—Similiar to long scarlet. Remains a little 
longer in condition for use. 
EARLIEST WHITE TURNIP—Same as White Box which see. 
EARLY SCARLET GLOBE FORCING—About the earliest radish 
in cultivation. Roots globular, of bright scarlet color, having a 
short top. Quality very high. 
EARLY LONG SCARLET SHORT TOP—Roots 5 to 6 inches long, 
cylindrical, bright scarlet. Must be pulled as soon as ready as it is 
likely to become pithv if allowed to get old. 
EARLY SCARLET GLOBE WHITE TIP FORCING. 
FRENCH BREAKFAST—An oval-shaped radish of deep scarlet, with 
a slight white tip. Early and of high quality. 
GOLDEN GLOBE—An early yellow, globe shaped sort, of 
high quality, resisting the summer heat quite well. 
LONG BLACK SPANISH—A winter variety with cylindrical 
roots 7 to 10 inches long, skin black, flesh white. 
LONG WHITE YIENNA—Roots long, white. 
ROSE OR SCARLET CHINA—A winter variety with bright 
rose colored roots about 6 inches long. Quality good. 
ROUND BLACK SPANISH—Large round roots, skin black, 
flesh white, quality good. 
WHITE BOX—Nearly round and will attain a size of two 
inches in diameter before becoming pithy. Skin smooth, ivory 
white, flesh pure white, somewhat pungent, firm and crisp. 
Medium early but can be pulled quite early, before fully 
matured. Is grown both under sash and outdoors. 
PRICE—All radishes listed on this page 5c per pkt.; 10c per 
oz.; 60c per lb.; $5.00 per 10 lbs., prepaid. 
EXTRA EARLY ICICLE—Ready three weeks from date of 
sowing, roots half long, white, crisp, mild but only when sown 
early, as soon as the soil is in condition. Pkt. 5c; oz. 10c; 
lb. $1.00. 
BLACK LUXURY—A superior variety of winter radish, fully 
described in novelty pages. 
