GLEN SAINT MARY NURSERIES CO 
GLEN SAINT MARY, FLORIDA 
PEACHES 
Next to Citrus, the Peach is, perhaps, 
prized more highly than any other of the 
fruits in the South. Our Peach varieties 
have been very carefully chosen on the 
basis of every favorable quality possessed 
by this fancy fruit, and the selections 
below are adapted to various sections of 
the South as indicated. 
Zone I. Central and southern Florida; 
tropical countries. 
Zone II. Eastern north Florida; simi¬ 
lar soils and climate. 
Zone III. West Florida, lower Georgia, 
Alabama, and Mississippi. 
Zone IV. Coastwise Louisiana and 
Texas. 
Ripening-time based on north Florida 
Angel. (Zone I. June 20-30.) Large; yellow, 
washed red; juicy, sub-acid, highly fla¬ 
vored. Bears well while young. Late 
blooming. Free. 
Belle of Georgia. (Zones III and IV. July 
1-15.) Large; white with red cheek. Very 
showy. Prolific. Widely planted. Free. 
Carman. (Zones III and IV. June 10-20.) 
Large, shaped like Elberta; creamy white, 
blushed; juicy. Fine. Prolific. Free. 
Hall’s Yellow. (Zones I and 11. June 15-25.) 
Large, nearly round; yellow with red; red 
at stone. Quality fine. Free. 
Mayflower. (Zone III. May.) Medium to 
large; red, tender, juicy, highly flavored. 
Prolific. Cling. 
Elberta. (Zones III and IV. July 5-20.) 
Large; yellow, red-cheeked; finest quality. 
Most popular sort in the South. Good in 
west Elorida and north. 
Jewel. (Zones I and 11. May 15-25.) Me¬ 
dium to large; highly colored; finest 
quality. Choicest market sort for Florida. 
Very prolific and one of our special lines 
for many years. Free. 
Luttichau. (Zone 11. May 25-June 10.) An¬ 
other special, and a fine market and table 
Peach. Large; greenish white, marked with 
red; juicy, finely flavored. Very excellent. 
Free. 
Waldo. (Zones I and 11. May 20-June 3.) 
Medium size; light yellow with dark red; 
flesh white, red at stone, juicy, finely 
flavored. Very prolific. Free. 
Prices of Peaches, Each Per 10 Per 100 
2 to 3 feet.$0 35 $3 00 $25 00 
3 to 4 feet. 50 4 50 40 00 
4 to 5 feet. 65 6 00 50 00 
Grapes 
JAPAN 
PERSIMMONS 
Of the summer to winter fruits culti¬ 
vated in the South, few are more attrac¬ 
tive than Japan Persimmons. The most 
valuable are included in our list. The 
fruits are medium to large, sweet, pala¬ 
table, and the trees should be in all fruit- 
gardens. Commercial plantings have been 
profitable, and the fruit-markets of the 
country have not yet been supplied. These 
fruits, used fresh, are delicious, and equally 
so in sherbets, creams, and other frozen 
mixtures. 
Fuyugaki. One of the best. Oblate, medium 
to large; deep red skin; light flesh, non¬ 
astringent, very sweet and may be u.sed 
while still hard; seedless. Perhaps the very 
best shipper and keeper. Should be in all 
plantings. September, October. 
Gailey. Small, oblate-conical; dull red; flesh 
dark about the seeds, firm, juicy. Pro¬ 
duces an abundance of staminate flowers 
for pollenizing other sorts. Valuable in 
commercial and home orchards. 
Hachiya. Very large and showy; brilliant red 
skin; sweet, deep yellow flesh, astringent 
until ripe. 
Okame. Large, oblate; orange-yellow to 
carmine skin; flesh light and non-astringent 
when ripe, light brown around seeds, 
quality fine. Midseason to late. 
Tane-_Nashi. Large to very large, roundish 
conical, very attractive; skin light yellow, 
changing to bright red; flesh yellow, of 
finest quality; seedless. Prolific, bearing 
quite young. The finest commercial sort 
and most popular for home use. 
Triumph. Medium size, tomato-shaped; skin 
red; flesh yellow, with a few seeds, finest 
quality. Midseason to very late. 
Prices of Persimmons. 
Each Per 10 Per 100 
2 to 3 feet.$0 35 $3 00 $25 00 
3 to 4 feet. 50 4 50 40 00 
4 to 5 feet. 65 6 00 50 00 
2-year. l 00 9 00 80 00 
We can also furnish trees of Hyakume, 
Ormond, Taber’s No. 23, Tamopa n, a nd 
Tsuru varieties. Seasons, early to Decem¬ 
ber. 
^GRAPES 
The group of Muscadine Grapes is well 
and favorably known throughout the 
East and Southeast. For the Southeast, 
in particular, many sorts of the Bunch 
Grapes do not seem to be well adapted, 
but of those which are successful here we 
have long produced and distributed the 
following list: 
MUSCADINE GRAPES 
Flowers. Large, purplish fruit; sweet, excel¬ 
lent. August, September. 
James. Largest of this group. Black; juicy, 
and of excellent quality. Prolific. August 
to late fall. 
Scuppernong. The old, popular sort, known 
and liked for its delicious, musky flavor. 
Fruit large, bronze-colored; flesh excellent 
and juicy. Season August, September. 
Thomas. One of the best and most popular 
Grapes. Reddish purple; pulp sweet and 
tender. August, September. 
Also, we can furnish the Wild Muscadine 
to pollinate the flowers of the other sorts. 
This often increases the crop. 
26 
BUNCH GRAPES 
Beacon. A strong grower whose fruits ripen 
early. Fruit black, of good quality, pro¬ 
duced abundantly in large bunches. 
Carman. Fruit large, black, of very fine 
quality; skin tough, thin; borne in large 
clusters. Popular in the South. 
Concord. An excellent variety that is well 
known and widely successful. Fruit large, 
blue-black; flesh sweet and tender. Vigor¬ 
ous and a regular and heavy bearer. 
Delaware. Small fruits of best quality; skin 
red or pink, and thin; borne in medium¬ 
sized bunches. One of America’s fancy 
Grapes. 
Ives. A good grower; very productive. 
Bunches and fruits large. Very fine early 
black variety. 
Niagara. Strong grower; prolific. Bunch and 
fruit large. A fine-quality greenish yellow 
Grape. 
We can also furnish the Diamond and 
Waupanuka varieties. 
Prices of Grapes. Each Per 10 Per 100 
1- year.$0 35 $3 00 $25 00 
2- year. 50 4 50 40 00 
3- year. 65 6 00 50 00 
PEARS 
Having recently introduced the Hood 
Pear, we now offer the two blight-resistant 
varieties which fill the requirements for 
this fruit—an excellent, very early, large, 
fine-quality table Pear and a large, 
dependable cooking Pear, the Pineapple. 
Hood. Large, yellowish green fruit, with 
white flesh, very juicy, mellow, free from 
grit, and deliciously flavored. Excellent for 
every use to which Pears are put. Season 
June to July. 
Kieffer. Large; yellow with reddish cheek; 
handsome and very juicy. Good flavor 
when fully ripe. September, October. 
Le Conte. Large, pyriform; smooth; pale 
yellow. Quality good when properly 
ripened. A dessert Pear. July. 
Pineapple. Large and handsome, with a 
pleasing odor when ripe. Very blight- 
resistant, and, with Hood, makes the best 
Pear combination orchard of which we 
know. Flesh coarse but juicy. Season 
July, August. 
Prices of Pears. Each Per 10 Per 100 
2 to 3 feet.$0 35 $3 00 $25 00 
3 to 4 feet. 50 4 50 40 00 
4 to 5 feet. 65 6 00 50 00 
2-year. 1 00 9 00 80 00 
Pineapple Pears 
