F R A Z I E R’S sq D eal E SEED STORE 
5 
*4 
Table Beets 
ECLIPSE—Globe-shaped, deep red roots with sweet fine-grained 
flesh. Pkt. 5c; oz. 10c; >/ 2 lb. 35c. 
CROSBY’S EGYPTIAN—The market gardener’s favorite. Fine globe- 
shaped roots. Pkt. 5c; oz. 10c; f 2 lb. 35c. 
IMPROVED EARLY BLOOD 
TURNIP—This is a careful¬ 
ly selected strain of Blood 
Turnip Beet. It is very 
early, smooth, deep blood 
red and almost round. Pkt. 
5c; oz. 10c; */2 lb. 35c 
DETROIT DARK RED— 
Very popular sort used ex¬ 
tensively by market gard¬ 
eners and home gardeners 
as well. Matures early. 
The roots are globular and 
smooth, tender, firm and 
crisp. Pkt,5c; oz. 10c; l / 2 
lb. 35c. 
BEETS, Swiss Chard 
SILVER—This does not make edible roots like regular garden beets, 
but is grown for the broad white leaf stalks which are bunched and 
cooked in the same manner as asparagus. The leaves may be cooked 
like spinach. Pkt. 5c; oz. 10c; 1/2 lb. 45c. 
Swiss Chard 
Detroit Dark Red 
Carrots 
DANVER’S HALF LONG CARROT—Grown largely on account of 
its great productiveness and adaptability to all classes of soil. Tops 
medium sized, coarsely divided. The smooth and handsome roots are 
deep orange, of medium length, tapering uniformly to a blunt point. 
Flesh, sweet, crisp, and of a deep orange color. This is a popular 
field variety, and although the roots are shorter, they produce as 
large a bulk as the longer field sorts. Pkt. 5c; oz. 10c; i/ 2 lb. 50c. 
OXHEART OR GUERANDE—Of fine table qualities. It is the most 
desirable sort for growing in soils too hard and stiff for the longer 
varieties as it does not grow over six inches long, and is easily 
pulled by hand. Pkt. 5c; oz. 10c; </2 lb. 50c. 
CHANTENAY OR MODEL—A nice smooth carrot of perfect and 
uniform shape. A heavy yielder, a fine table quality, five to six 
inches long and easily dug. The flesh is of deep yellow color, tender 
and of excellent flavor. Pkt. 5c; oz. 10c; l / 2 lb. 50c. 
Cauliflower 
LEONARD’S SNOWBALL—The leading cauliflower in all sections 
and unquestionably the purest strain of cauliflower seed to be had. 
Heads uniform, of desirable market size and of snowy whiteness. 
It is pronounced by expert cauliflower growers, to be the best for 
both early and late planting. Pkt. 10c; oz. $1.35. 
Rhubarb 
VICTORIA GIANT—This is a very large and late variety with round 
stalks of great length and thickness; produces a succession of 
stalks the whole season. Pkt. 10c; oz. 15c; / 2 lb. 75c. 
RHUBARB ROOTS—Large two and three year old roots. These 
make the largest plants of any we have ever seen. Each, 10c; 
dozen, 75c. Chantenay or Model 
