7 
*4 
- F RAZ I E R’S SEED STORE 
EARLY FORTUNE — The 
finest market cucumber of 
the White Spine type. The 
thick flesh is pure 
white, firm and unusually 
crisp, with very few seeds. 
The fruits are of a rich, 
dark green color. Pkt. 5c; 
oz. 15c; Va lb. 40c; Vi lb. 65c 
IMPROVED LONG GREEN 
—Most widely cultivated 
sort, unsurpassed for gen¬ 
eral use. The cucumbers 
average 10 inches long 
when fully developed. Pkt. 
5c; oz. 15c; Va lb. 30c; 
y 2 lb. 50c. 
EARLY CLUSTER — Extra 
prolific sort; setting its 
fruit in clusters of two or 
three. The fruit is a dark 
green, short and particularly suitable for pickles. 
Pkt. 5c; oz. 15c; Va lb. 30c; Vz lb. 50c. 
EARLY WHITE SPINE—Vines vigorous, bearing 
early and abundantly. Fruit uniformly straight and 
handsome, dark green, with a few white spines. 
Pkt. 5c; oz. 15c Va lb. 35c; Vz lb. 55c. 
DAVIS PERFECT—A superb variety. Dark glossy 
green, slim and symmetrical, with an average 
length of 10 to 12 inches. They hold color till nearly 
ripe when they turn white without a yellow streak 
on them. Pkt. 5c; oz. 15c; Va lb. 40c; Vz lb. 65c. 
Celery 
WHITE PLUME—The earliest, easily blanched sort. Pkt. 5c; oz. 20c. 
WONDERFUL OR GOLDEN PLUME—The stalks* are short—the 
heart is large, with a protecting tuft of foliage in the middle. More 
vigorous than Golden Self Blanching, it withstands heat and blight 
better. It is a beautiful 
gold in color, brittle and of 
the highest table quality. 
Pkt. 5c; oz. 35c. 
Mustard 
SOUTHERN GIANT 
CURLED—The leaves are 
twice the size of the or¬ 
dinary White Mustard and 
the flavor is sweet and 
pungent. Pkt. 5c; oz. 10c; 
Va lb. 25c. 
OSTRICH PLUME — The 
leaves are long, ruffled 
and curled like an ostrich 
plume. Pkt. 5c; oz. 10c; Va 
lb. 25c. 
CHINESE OR SMOOTH 
LEAF — The large leaves, 
which often measure 14 
inches, are ready for use in 
about six weeks after sow¬ 
ing. Leaves are smooth 
and of a light green color. 
Pkt. 5c; oz. 10c; Va lb. 25c. 
TENDERGREENS or MUS¬ 
TARD SPINACH—A new, 
quick growing tender leaf, 
which is fast becoming 
very popular for greens. It is ready for table or market in 3 to 4 weeks 
after planting and produces throughout the season. It has the com¬ 
bined flavor of both Mustard and Spinach. Pkt. 5c; oz. 10c; Va lb. 35c. Tendergreens—Mustard Spinach 
White Plume 
Cucumbers 
Early Fortune 
CHICAGO PICKLE—Largely used by pickle manu¬ 
facturers. Prolific, short, with fruit of medium 
size, dark green color, and with prominent spines. 
Pkt. 5c; oz. 15c; Va lb. 35c; Vz lb. 55c. 
WEST INDIA GHERKIN—A very prolific, small- 
fruited variety, used exclusively for pickling. It 
is not properly a cucumber, and is of no value for 
slicing. The fruits are two to three inches in 
length, thick and rounded, closely covered with 
spines. Pkt. 5c; oz. 20c; Va lb. 45c; Vi lb. 75c. 
