10 
». •—■ =F RAZ I E R’S Teal E SEED STORE ■ — ■ =4 
TIP TOP—This very productive melon is of medium to large size, 
nearly round, slightly ribbed and fairly well covered with shallow 
netting. The flesh is deep yellow in color. The universal testimony 
of everyone using Tip Top is that every fruit produced, whether big 
or little, early or late in the season, is a good one—Sweet, juicy, 
finest flavor, firm, but not hard-fleshed, eatable to the very coat¬ 
ing. Pkt. 5c; oz. 15c; Za lb. 45c; Zz lb. 75c. 
HOODOO or HEARTS OF GOLD—An orange fleshed melon of me¬ 
dium size, fine for the home garden as a mid-season sort, also ideal 
as a shipping melon, as the rind, although thin, is very firm and is 
covered with dense, fine netting. Vines are vigorous and resist 
blight well. Fruits are uniform, medium in size, nearly round. The 
flesh is thick, firm, highly colored and delicious. Pkt. 5c; oz. 15c; 
Za lb. 35c; Zz lb. 60c. 
NETTED GEM—Very early, delicious, small and round in shape. 
Firm, green flesh, sweet almost to the rind. Pkt. 5c; oz. 15c; Za lb. 
40c; Zz lb. 75c. 
Hoodoo or 
Hearts of Gold 
Hales Best—H. B. 
BURRELL’S GEM—This melon was introduced after the Rocky Ford, 
but now rivals it in popularity. The Burrell’s Gem has a salmon 
flesh of unusual thickness. The flavor can hardly be surpassed. The 
rind is heavily netted, slightly ribbed and very thin. The melons are 
a nice size, being about 6 inches in length. Pkt. 5c; oz. 15c; Z\ lb. 
40c; Zz lb. 75c. 
EMERALD GEM—This is a variety of excellent quality; it is of 
medium size. The skin is of deep emerald green color, and ripens to 
the green rind. The flavor is very sweet and luscious. The vines 
are hardy and very prolific, and the melons mature extremely early. 
Pkt. 5c; oz. 15c; Z\ lb. 40c; Zz lb. 75c. 
BANANA—A long salmon fleshed variety of good flavor, grow about 
fifteen inches long. Pkt. 5c; oz. 15c; Za lb. 50c; Zz lb. 85c. 
HONEY DEW MELON—The fruits are of medium size round or 
slightly oval, 5 to 8 inches in diameter. Flesh light emerald green, 
fine grained and of very sweet sugar flavor. Pkt. 5c; oz. 15c; Za 
lb. 45c; Zz lb. 85c. 
HALES BEST—This is the earliest melon we list. It is a new variety 
which originated in the Imperial Valley of California. The Salmon 
colored flesh is of fine flavor, exceptionally thick, with a very small 
seed cavity. The melons are oval, about 8x4% inches with a heavy 
netting, and is slightly ribbed. Plant Hales Best and be the first on 
the market. Pkt. 5c; oz. 15c; Za lb. 45c; Zz lb. 80c. 
Muskmelons and Cantaloupes 
BURRELL’S SUPERFECTO—This melon was intro¬ 
duced only a few years ago by Mr. Burrell at Rocky 
Ford and it is now considered the leading market 
melon in that district. The netting is well developed, 
flesh fine grained and very deep. Color of a reddish 
salmon, clear to the thin tough rind. An excellent 
keeper. Pkt. 5c; oz. 15c; Za lb. 45c; Zz lb. 80c. 
HONEY ROCK—A new melon originating in Michi¬ 
gan said to be a cross between Honey Ball and 
Hoodoo. Almost round of the right size for a 
breakfast melon. Golden skin with very fine net¬ 
ting, flesh very sweet. Melons run very uniform 
in size, shape and quality. Pkt. 5c; oz. 15c; Za lb. 
60c; Zz lb. $1.00. 
Burrell’s “Superfecto” No. 1 
POLLOCK 10-25—This melon 
is identical in size with 
the Rocky Ford; the flesh 
is salmon tinted instead of 
all green. It is rapidly 
taking the place of the 
old green flesh Rocky Ford. 
Pkt. 5c; oz. 15c; Za lb. 35c. 
ROCKY FORD—This is the 
melon that made Rocky 
Ford famous. The flesh is 
green, very deep, solid and 
sweet, and can be eaten 
close to the rind. The seed 
cavity is very small. Pkt. 
5c; oz. 15c; Za lb. 30c. 
HACKENSACK — A very 
large, green fleshed melon. 
The vines are hardy, vigor¬ 
ous and productive. The 
fruits are nearly round, 
usually somewhat flatten¬ 
ed; ribs large and of ir¬ 
regular width, densely 
covered with coarse net¬ 
ting. Pkt. 5c; oz. 15c; Za 
lb. 35c; Zz lb. 55c. 
