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F RAZ I E R’S S< S* B SEED STORE 
16 
=•* 
Radishes 
EARLY SCARLET 
GLOBE—This is a splen¬ 
did variety for either 
outdoor or greenhouse 
culture. It is generally 
considered the best of 
the round scarlet forc¬ 
ing variety. The rad¬ 
ishes mature quickly, 
producing small top 
growth and are solid 
and crisp. Very uniform 
in shape. The color is 
a handsome bright scar¬ 
let. Pkt. 5c; oz. 10c; l / 4 
lb. 25c; 1 lb. 70c. 
FRENCH BREAKFAST— 
A beautiful olive-shaped 
sort of bright scarlet 
color, with well-defined 
white tip; a rapid grow¬ 
er; very mild and tend¬ 
er. Pkt. 5c; oz. 10c; l / 4 
lb. 20c; 1 lb. 60c. 
SPARKLER WHITE TIPPED—A new and distinct globe-shaped 
radish. The roots, even when fully developed, are solid, crisp and 
sweet. The colors are more vivid and attractive. The upper 
part is a rich carmine scarlet, with a large tip of the purest white, 
Pkt. 5c; oz. 10c; l / 4 lb. 25c; 1 lb. 65c. 
Early Scarlet Globe 
Icicle Radish 
WHITE STRASBURG 
—Large showy half 
long, white sort. The 
best summer variety. 
Pkt. 5c; oz. 10c; l / 4 
lb. 25c; 1 lb. 65c. 
CRIMSON GIANT GLOBE—An entirely new variety and dif¬ 
fers radically from all others, inasmuch as the roots attain 
more than double the size of the other forcing varieties with¬ 
out getting pithy or hollow. It is very early, notwithstanding 
its size. Color, crimson; meat pure white and of the best 
quality. Pkt. 5c; oz. 10c; '4 lb. 25c; 1 lb. 65c. 
LONG SCARLET SHORT TOP—Is undoubtedly the best stand¬ 
ard variety for private garden and market use. Color, bright 
scarlet. Pkt. 5c; oz. 10c; *4 lb. 20c; 1 lb. 60c. 
CHARTIERS—Long scarlet tipped with white. Pkt. 5c; oz. 10c; 
Va lb. 20c; 1 lb. 60c. 
ICICLE—The finest eating white radish; has long, slender, pure 
white roots. Pkt. 5c; oz. 10c; *4 lb. 20c; 1 lb. 55c. 
WHITE VIENNA or LADY FINGER—An excellent variety of 
the summer radishes; long, pure white and of mild flavor. 
Pkt. 5c; oz. 10c; l / 4 lb. 20c; 1 lb. 60c. 
Sparkler White Tipped 
CHINA ROSE (Win¬ 
ter)—Of bright deep 
rose color; flesh firm 
and excellent for 
keeping. Pkt. 5c; oz. 
10c; V 4 lb 25c. 
WHITE CHINESE 
(Winter)—A com¬ 
paratively new var¬ 
iety which is popular 
wherever known. The 
root is long, cylindri¬ 
cal, with beautiful 
white skin. Pkt. 5c; 
oz. 10c; l / 4 lb. 25c. 
Egg Plant 
NEW YORK IMPROVED PURPLE—One of the best and largest va¬ 
rieties in cultivation. Pkt. 5c; oz. 40c. 
BLACK BEAUTY—Ten days or two weeks earlier than the preceding, 
with fruit just as large. Pkt. 5c; oz. 40c. 
Black Beauty Egg Plant 
