W. W. BOYER, FRUIT GROWER - NURSERYMAN 
ELBERT A—Yellow, free, large in size, yellow skin with deep red 
cheek, flesh is golden yellow, red at pit, firm and juicy, ripens from 
August 15th to September 1st. This peach is as near perfect for commer¬ 
cial purposes as has yet been found, the size is large and uniform and the 
flesh, although juicy and tender, is firm enough to stand long hauls and 
hold its shape in canning. Easily the leader among the commercial 
peaches. 
J. H. HALE—Yellow, free, very large in size. Skin a dark yellow, 
coloring to red and without fuzz. Flesh a deep yellow, firm and of ex¬ 
cellent quality, ripens just after the Elberta; this is a comparative recent 
introduction and has caused quite a stir among the trade. For ap¬ 
pearance it is without equal and it grows to perfection in Adams county. 
Good crops have been produced regularly when all other varieties froze 
and growers have realized handsome profits. 
CRAWFORD’S LATE—Yellow, free, a large, yellow peach of ex¬ 
cellent quality, fine for canning, ripens about September 1st. 
MATTHEW’S BEAUTY—A late Elberta. A money-maker on the 
late market. 
BEER SMOCK—Yellow, freestone, an old-time favorite ripening 
about the middle of September, flesh dense, rich and good. 
SHIPPER’S LATE RET)—Freestone. Fine yellow peach. As large as 
Hale, a much heavier bearer. 
IRON MOUNTAIN—White, free, yellow skin with deep red cheek, 
flesh white, best late white variety. Ripens about October 1st. 
HEATH CLING—White, cling, good size, skin and flesh white with a 
slight tinge of crimson. The flavor is characteristic and delightful and it 
is deservedly popular among the housekeepers for canning, ripens about 
October 1st and keeps almost like apples. 
SALWAY—Yellow, free, an excellent and well tried late peach, ripen¬ 
ing about the last of September. 
KRUMMEL—Yellow, the best late peach. 
