W. W. BOYER, FRUIT GROWER - NURSERYMAN 
BURBANK—Red with sweet yellow flesh. Ripens in August. Enor¬ 
mously productive. 
GERMAN PRUNE—Large, dark blue in color, splendid for canning. 
Ripens in September. 
GREEN GAGE—A fine sweet plum, green in color, turning yellow 
when ripe. 
LOMBARD—Medium size, violet red color. A valuable market 
variety. 
WICKSON—Handsome, large, red and yellow plum of splendid qual¬ 
ity. Flesh yellow and sweet, ripens the last of August. 
APRICOT TREES 
4 to 6 ft. $ .60 
3 to 4 ft.. .40 
ACME—Good size, yellow in color, sweet. 
ALEXANDER—Yellow, flecked with red. Ripens in July. 
J. D. BUDD—Medium to large. Light orange, with red cheek. 
Sweet and juicy. 
MOORPARK—One of the largest. Orange, with red cheek. Very pro¬ 
ductive. August. 
QUINCE TREES 
Each . $ .60 Per 10 . $ .4.50 
CHAMPION—Tree attains good size. Fruit large and cooks par¬ 
ticularly well. 
ORANGE—Large size, fine golden yellow flesh. An old and exceed¬ 
ingly reliable variety. 
GRAPE VINES 
Each . $ .20 Per 100, each . $ .10 
VARIETIES 
CONCORD—Dark purple, almost black in color, ripens early, strong 
grower and heavy bearer. The most popular grape grown. 
MOORE’S EARLY—Very similar to the Concord in quality and ap¬ 
pearance, but ripens earlier. 
NIAGARA—The leading white grape. Bunches and berries large, 
very sweet, ripens about the same time as the Concord. 
WORDEN—Black, very large and sweet, slightly earlier than the 
Concord. 
AGAWAN—Dark red, splendid quality. 
CACO—New red grape. 2 year number 1 
Each . $ .35 Per 100 . $ .20 
