CARPENTER SEED COMPANY 
21 
SQUASH (Continued) 
SIBLEY’S—One of the best shippers, owing to the hardi¬ 
ness of the shell. Flesh is solid and thick, a bright orange 
color and of choice quality. Flavor rich and sweet, and it 
ripens very early. 85 days. Pkt., 5c; oz., 10c; % lb., 25c; 
1 lb., 90c. 
DELICIOUS—All agree that Delicious is the finest flavor¬ 
ed of all Squashes. Grows to weigh 5 to 10 pounds, and is in 
its prime from early fall to mid-winter. Color a green shade 
with some blue specimens. 85 days. Pkt., 5c; oz., 10c; % lb., 
25c; 1 lb., 90c. 
MAMMOTH CHILI—Although not new, we desire to call 
the especial attention of all who want “mammoth squashes,” 
to this variety. Size enormous, often weighing 300 pounds; 
very profitable for stock feeding, especially when root crops 
are not grown extensively : remarkably productive. 80 days. 
Pkt., 5c ; oz., 10c ; *4 lb., 25c ; 1 lb., 80c. 
BANANA SQUASH—This is not a new variety, but is considered one of 
the best winter varieties for home use, also excellent for feeding stock. Color 
and shape similar to banana from whence it derives its name. Pkt., 6c ; oz., 
10c ; % lb., 30c ; lb., 90c. Postpaid. 
GOLDEN HUBBARD—This is a very destinct sort of the 
shape and general character of the Hubbard, but a little small¬ 
er earlier to mature and of rich orange red color, instead of 
the dark olive green of the old Hubbard, while the flesh is a 
little deeper colored and fully as good quality. 90 days. 
Pkt., 5c; oz., 10c; *4 lb., 25c; 1 lb., 90c. Postpaid. 
UTAH MAMMOTH FIELD—One of the largest Squashes grown. Single 
specimens weighing 176 pounds. An immense yielder and very profitable for 
feed. Matures early and should be extensively planted. Pkt., 6c; *4 lb., 20c ; 
1 lb., 70c. Postpaid. 
Banana Squash 
SPINACH 
One ounce will sow 100 feet of drill. Ten to twelve pounds for one acre. 
Pkt., 5c; oz., 10c; ^4 lb., 20c; 1 lb., 60c. Postpaid. 
CULTURE—For early spring use, sow seed in August, in very fertile soil rich in humus. Upon approach of cold weather, 
cover the plants with three inches of straw. In the spring, wh 
a short time. Sow the seed one inch deep in rows a foot apar 
two weeks thereafter. Keep the surface soil cultivated lightly. 
LONG STANDING—An improved strain of excellen merit, 
having all the good qualities of the ordinary sorts ; what rend¬ 
ers it especially desirable is the fact that it is much later in 
going to seed than any other variety. This valuable quality 
will be appreciated. 
BLOOMSDALE SAVOY—This variety most generally used 
in the east and especially throughout the South for shipping. 
dry, remove the litter and the plants will be ready for use in 
For a succession, sow again early in the spring and every 
Leaves large, round and thick, very much savoyed and rich 
deep green. One of the earliest varieties. Seed round. 
KING OF DENMARK—A new and very popular variety. 
About as early as any and remaining in good condition from a 
week to two weeks after other varieties have gone to seed. The 
leaves are thick, stand well after cutting, and of a good quality. 
Pkt., 5c lb., 20c ; 1 lb., 60c. 
TURNIPS 
CULTURE—Turnips do best in highly enriced light sandy ssoil ; commence sowing the earliest varieties in April in drills 
from 12 to 15 inches apart, and thin out early to six or nine inches in rows. For a succession sow at interavis of a fortnight 
until the last week in July, from which time until the end of August sowing may be made for the fall and main crop. One 
ounce will sow 150 feet of drill; one and one-half pound to the acre. 
Early White Egg 
There is usually plenty of room in the garden during the fall months. Utilize this space by sowing 
Turnips. They are very easily stored and a nice supply of Turnips in the cellar or in the pit will help 
out mightily on the winter food bill. 
Turnips also make excellent stock feed for fall and winter use. They are much liked by all stock 
and the feeding of turnips or rutabagas keeps them in good condition. We earnestly recommend far¬ 
mers to sow turnips and rutabegas for this purpose. We knqw it is profitable. 
GOLDEN BALL—Undoubtedly among the most delicate and sweetest yellow-fleshed turnips yet 
introduced. Not of large size, but firm, hard and one of most excellent flavor. Keeps well, and is 
superior in its table qualities. Pkt., 5c; oz., 10c; % lb., 25c; 1 lb., 75c. Postpaid. 
PURPLE-TOP YELLOW RUTABAGA—The best variety of Sweedish turnip in cultivation. Hardy 
and productive; flesh yellow, of solid texture, sweet and well flavored; shape slightly oblong: termi¬ 
nates abruptly with no side or bottom roots ; color deep green, with iittle or no neck. Pkt., 5c; oz., 10c; 
141 b., 25c ; 1 lb., 75c. Postpaid. 
EARLY SNOWBALL—Is medium sized, pure white and early, of excellent quality. In our mar¬ 
ket is much admiredfl Pkt., 5c; oz., 10c; 14 lb., 25c; 1 lb., 80c. Postpaid. 
EARLY WHITE EGG—A quick-growing egg-shaped, perfectly smooth, pure white variety, grow¬ 
ing half out of the ground, with small top and rough leaves. Its smootii, white skin and quick growth 
make it particularly adapted for market purposes. The flesh is very sweet, firm and mild, never hav¬ 
ing the rank, strong taste of some varieties. Pkt., 5c ; oz., 10c ;/ % lb., 25c ; 1 lb., 75c . 
EXTRA EARLY PURPLE TOP MILAN—The earliest in cultivation. The bulb is very flat, of 
medium size, quite smooth, with bright purple top ; leaves few, short and light of color, growing very 
compact, and making an exceedingly small and neat top. The pure white flesh is of the choicest quality, 
hard, solid and fine-grained. It is an excellent keeper. Oz., 10c; 14 lb., 35c; 1 lb., $1.00. 
PURPLE TOP (Strap Leaved)—The standard of this part of the country. Superior for early or 
late planting. Round, flat, good sized, small top with but few leaves ; flesh very fine grained ; flavor 
good. Pkt., 5c; oz., 10c; 14 lb., 25c; 1 lb., 75c. 
PURPLE TOP WHITE GLOBE—60. This is a large 
sized, rapid grower, attractive in appearance end admired by 
all. As its name indicates, it is globular, roots are large, 
purple or red crown, white underneath. The flesh is white 
and of fine texture. The roots when about 2 3-4 to 3 inches 
in diameter, are the best size for edible condition. This is the 
most popular and most largely used of all the White Fleshed 
varieties. Pkt., 5c; oz., 10c; 14 lb., 25c; 1 lb., 75c. Postpaid 
ROOTS—Postpaid- 
Horse Radish—30c dozen; $1.00 for 100. 
Asparagus—Strong plants. 30c for 10 ; $1.00 for 100. 
