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Cadwell & Jones, Seeds and Agricultural Implements 
Descriptive Price List 
Vegetable, and Farm Seeds 
On account of values which we cannot anticipate All Prices in this Catalogue are 
subject to CHANGE WITHOUT NOTICE 
NOTICE FREE DELIVERY. Peas, Beans, Corn and Onion Sets up to and including 10 pounds will be 
delivered postpaid in the first and second zones only. 
All flower and other vegetable seeds in packets, ounces, K pounds and pounds. Bulbs at single and dozen 
rates as quoted in this catalog will be postpaid anywhere in the United States unless otherwise noted. 
We have, as near as possible, arranged the different varieties of each sort according to their season 
—that is the extra early kinds first, medium early next and so on. 
We recommend the Semesan treatment for all seeds. See page 47. 
Artichoke 
Large green globe. Heads large and scales tender 
and excellent. Pkt. 5 cts., oz. 50 cts. 
Asparagus 
Asparagus can be grown from seed or propagated 
from roots. Sow the seed in April or May on good soil, 
in drills 12 to 14 inches apart. When one or two years 
old, transplant as early in the Spring as the ground can 
be worked into permanent beds, made very rich and 
thoroughly trenched 2 feet or more in depth. Set the 
plants in rows 2 feet apart and 12 inches between the 
plants in the row. Care should be taken that the roots 
are well spread and set at a depth of 6 inches below the 
level of the bed. Cover only 2 or 3 inches and fill in 
gradually as the plants grow. Very little, if any, 
should be cut the first year "after transplanting, but a 
fair crop can be cut the second year. Every Fall after 
the tops have been cut down, apply a dressing of coarse 
manure, and in the Spring fork it in. An occasional 
top dressing of salt is also beneficial, and keeps down 
the weeds. 
Washington. Washington Asparagus is as far as 
possible an extremely rust-resistant, vigorous and high 
yielding strain of Giant Asparagus. Pkt. 5 cts., oz. 
15 cts., M lb. 35 cts., lb. $1.00. 
Asparagus Roots 
Washington. The high yielding, vigorous, and 
rust-resistance of this variety makes it the most ideal 
type to plant. Roots are grown and are selected from 
true stock. $1.50 per 100, $10.00 per 1000. 
Broccoli—Italian Cauliflower, 
Broccoli-Italian Cauliflower 
(Calabrese Green Heading) 
One ounce will produce 3000 plants. 
Give Broccoli the same cultivation as Cauliflower 
and the heads can be cut from late July until the first 
of October. Prepared for the table the same as Cauli¬ 
flower; a very delicious vegetable although little 
grown. Pkt. 5 cts., oz. 60 cts., lb. $2.00, lb. $6.00. 
Di-Rapa (Senaps) 
Much relished turnip-like leaves which are used for 
greens and its small flower heads. Pkt. 5 cts., oz. 
25 cts., ]4, lb. 75 cts., lb. $2.50. 
Brussels Sprouts 
Popular for the little buds like Cabbage heads, that de¬ 
velop thickly along the stalk. These are cooked the same as 
Cabbage or Cauliflower, and have a pleasing, delicate flavor. 
Brussels Sprouts do best in rich, well-drained soils. Sow in 
seedbeds in May, transplant 2 feet apart and cultivate like 
Cabbage. The leaves should be broken down in the Fall to 
give the little Cabbages room to grow. 
One ounce will produce about 3,000 plants. 
Half-Dwarf Paris Market. The very best and surest 
strain. Pkt. 5 cts., oz. 25 cts., lb. 75 cts., lb. $2.50, 
