1084-1086 Main Street, Hartford, Connecticut 
27 
Carrots 
Carrot seed should be sown in April for early and until the first of June for later crops. Make the surface 
smooth, and plant in drills, 14 inches apart; cover not more than 34 inch, and thin to 4 inches apart in the rows. 
Like all root crops, a rich, sandy loam, deeply cultivated, which has been well manured for a previous crop, is most 
suitable for Carrots. Strong fresh manure should never be used. 
An ounce of seed will sow 100 feet of drill, 3 or 4 pounds for I acre. 
Earliest Scarlet Forcing. Valua¬ 
ble for forcing; very early, small, of 
fine flavor, Turnip-shaped. Pkt. 5 
cts., oz. 15 cts., 34 lb. 35 cts., lb. $1.25. 
Early Scarlet Horn. A medium¬ 
sized root, half long, of fine color; 
grown for early use and to sell in 
bunches. Pkt. 5 cts., oz. 15 cts., 
34 lb. 35 cts., lb. $1.25. 
Chantenay. For table use it is 
probably the best in shape and finest 
in quality; a little longer than the 
Scarlet Horn and broader at the top. 
The flesh is a beautiful, rich orange 
color. Very uniform in size. Pkt. 5 
cts., oz. 15 cts., 34 lb. 45 cts., lb. $1.50. 
Danvers Half-Long Orange. Cy¬ 
lindrical shape, stump-rooted, orange- 
red, and is said to produce a heavier 
crop than any other variety. It is 
smooth, close-grained, and almost 
coreless. Pkt. 5 cts., oz. 15 cts., 34 
lb. 35 cts., lb. $1.25. 
Improved Long Orange. The 
standard variety for garden or field crops, darker in 
color and smoother than the old Long Orange. Pkt. 
5 cts., oz. 15 cts., 34 lb. 35 cts., lb. $1.25. 
Guerande, or Ox-Heart. Not so long as the 
Danvers, but very thick, sometimes measuring 3 or 4 
in. in diameter at the top. A great yielder; flesh bright 
Danvers Half-Long Carrot. 
orange, fine-grained and sweet. Pkt. 5 cts., oz. 15 
cts., 34 lb. 35 cts., lb. $1.25. 
White Belgian. Flesh yellowish-white, excellent 
for feeding stock. Of the largest size, fine quality, 
and will yield more in bulk than any other variety. 
Pkt. 5 cts., oz. 15 cts., 34 lb. 30 cts., lb. $1.00. 
On account of values which we cannot anticipate All Prices in this Catalogue are 
subject to CHANGE WITHOUT NOTICE 
Cauliflower 
There is no vegetable grown more delicious than the Cauliflower. With a deep, rich soil, plenty of moisture 
and thorough cultivation, it is as easily grown as Cabbage. For early, the seed may be sown in September and 
the plants wintered in well-protected coldframes, or sown in hotbeds early in March, and when sufficiently large 
transplanted in coldframes and gradually hardened by exposure. When the weather will permit, set in the open 
ground in rows 3 feet apart and 2 feet between the plants in the row. For Fall crops sow at the same time, and 
treat in the same manner as late Cabbage. Cauliflower will not head in hot, dry weather, therefore the time of 
planting should be regulated so they will head either in early Summer or Autumn. Keep well watered when they 
begin to head. If the leaves are drawn up and tied loosely over the head it will hasten blanching. Cut before 
the flower begins to open. 
One ounce will produce about 2,000 plants. 
Early Snowball. Super-strain. An extremely early, dwarf 
variety, producing magnificent white heads of the finest quality. 
The standard variety for general use. Pkt. 5 cts., J4 oz. 65 
cts., oz. $2.00. 
Extra Early Dwarf Erfurt. Almost, if not quite, as early 
as the Snowball. Very dwarf, with large, solid, pure white 
heads of finest quality. Pkt. 5 cts., 34 oz. 65 cts., oz. $2.00. 
Half-Early Paris. Heads large, white and compact; good 
for either early or late use. Pkt. 5 cts., 34 oz. 50 cts., oz. $1.50. 
Large Algiers. An extra fine, late variety, suitable for 
market and sure to head. Pkt. 5 cts., 34 oz. 50 cts., oz. $1.00. 
Early Snowball Cauliflower. 
Cress 
One ounce will sow 16 square feet. 
Fine Curled Pepper Grass. 
Pkt. 5 cts., oz. 10 cts., lb- 
20 cts., lb. 70 cts. 
Water Cress. Pkt. 5 
cts., oz. 50 cts., 34 lb. $1.50. 
SNAROL. Unusual ma¬ 
terial for killing cutworms. 
See page 48. 
The sort most generally used. 
Bnfirnl 
The Rational Test Control 
