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BALDERSON COMPANY, Inc 
626 Indiana Ave., N. W. 
617 “C” Street, N. W. 
Washington, D. C 
CABBAGE 
CULTURE. —To make an early crop of Cabbage the 
seed can be sowed in hotbeds or in boxes in the house in 
January, February and March, or for later crop can be 
sowed outside from April to June, but to make the earli¬ 
est Spring Cabbage the seed should be sowed outside 
about September 15th and then transplanted in Novem¬ 
ber where they aie to remain. Cabbage should always 
be transplanted to good, rich, clean, light soil in rows 3 
to 4 feet apart, with plants 16 to 24 inches apart in the 
row, according to the variety of Cabbage, whether of 
large, medium or small-size growth. One ounce of seed 
will produce about 1,500 plants. 
BALDERSON’S EARLY JERSEY WAKEFIELD.— 
This is the most popular early cabbage grown for both 
market gardeners and home use. Our strain of this cabbage 
has for years been carefully bred and grown for us by the 
most reliable cabbage seed growers in this country. It can¬ 
not be improved upon, and is just what is wanted by the 
most critical truckers and gardeners. They are uniform 
in size and make firm, pointed heads. Unquestionably 
this is the best first early cabbage. Pkt. 10 cts.; oz. 20 
cts.; lb. 60 cts.; lb. $2.00. 
LARGE, or CHARLESTON WAKEFIELD.— Not 
quite as early as Jersey Wakefield, but larger, of uniform 
size, solid head, and a good shipper. Pkt. 10 cts.; oz. 20 
cts.; M lb. 60 cts.; lb. $2.00. 
BALDERSON’S COPENHAGEN MARKET CAB¬ 
BAGE. —See High Grade Specialties, page 22. 
EARLY FLAT DUTCH.— Medium early, large, flat, 
solid heads; a reliable and popular variety. Pkt. 10 cts.; 
oz. 25 cts.; lb. 65 cts.; lb. $2.00. 
BALDERSON’S PREMIUM LATE FLAT DUTCH 
CABBAGE. —See High Grade Specialties, page 22. 
LARGE LATE DRUMHEAD. —Resembles Flat Dutch, but more 
round; large, solid; keeps well. Pkt. 10 cts.; oz. 25 cts.; lb. 65 cts.; 
lb. $2.00. 
AMERICAN DRUMHEAD SAVOY.— A late variety. Very tender; 
good flavor; of superior quality, with curled savoy leaves. Pkt. 10 cts.; 
oz. 35 cts.; M lb. 90 cts.; lb. $2.90. 
SUREHEAD — 115 Days. —This is a popular strain of the Large Late 
Flat Dutch type of Cabbage; largely grown for winter. Pkt. 10 cts.; 
oz. 25 cts.; lb. 65 cts.; lb. $2.25. 
Early Plat Dutch. 
Balderson’s Early Jersey Wakefield. 
DANISH ROUND SHORT STEM OR AMAGAR—12 Days.— 
About 120 days. This variety is considered by many superior to the 
tall stemmed ballhead, having a shorter stem, and a little earlier. It 
is the most popular now of the two varieties. Pkt. 10 cts.; oz. 30 cts.; 
M lb. 75 cts.; lb. $2.50. 
CHINESE CABBAGE, or PE-TSAI. —Sometimes called Celery 
Cabbage. This has a mild cabbage flavor, very delicate and delicious. 
It makes delicious slaw, also a very fine salad; when cooked it makes 
greens delicately cabbage flavored, but without the strong flavor and 
odor of cabbage. Pkt. 10 cts.; oz. 25 cts.; M lb. 65 cts.; lb. $2.25. 
Drumhead Savoy. 
Balderson Company’s Seeds 
Are Thoroughly Tested 
and Produce 
Better Results 
SUCCESSION. —About 110 days from germination to maturity. An 
intermediate between Early Flat Dutch and Late Flat Dutch. Slightly 
later than the second early sorts. Plants are vigorous with short stems, 
heads are large, deep and of excellent quality. Pkt. 10 cts.; oz. 25 cts.; 
M lb. 65 cts.; lb. $2.25. 
RED DUTCH, 100 Days. —Leaves red or purple. Head medium 
size, round, solid, deep red color. Medium length stems, generally used 
for pickles. Pkt. 10 cts.; oz. 25 cts.; M lb. 75 cts.; lb. $2.50 
OUR SALES AM CONSTANTLY INCREASING—THERE IS A REASON 
