44 
The Krider Nurseries, Inc., Middlebury, Indiana 
Black 
Raspberries 
We Recommend 
3 of Equal Merit 
New Logan. Of Ohio origin, this new black' 
cap is gaining much favor among berry 
growers. Its quality and productiveness are 
excellent, probably equal to Cumberland, 
but its paramount value lies in the week or 
more earlier cropping season. 
Cumberland. One of the largest blackcaps 
and the best for mid'season market. Berries 
are jet black in color, firm and of good 
quality. It is a very valuable variety. Does 
well in one location for 3 years then is in- 
dined to anthracnose. Should be renewed 
every 3 years. 
Quillen. This is the greatest variety of black 
Raspberry grown in the United States to' 
day. Ripens about two days later than Cum- 
berland; is the largest blackcap that has 
ever been grown here. It originated south 
of Indianapolis, a cross between Cumber' 
land and Hopkins. We highly recommend 
this variety for several reasons. First, it has 
never shown any disease in the eight years 
we have had it on our grounds—no anthrac' 
nose, no mosaic. The 
original field planted 
eight years ago is in a 
clean, healthy condition. 
We are introducers of 
this berry to the trade. 
We purchased the orig' 
inal strain 10 years ago 
and have sold it in every 
state in the Union. If 
you want the best get a 
start with Quillen. 
Quillen Raspberries. 
Red Raspberries 
We Recommend 
3 of Equal Merit 
I PRICES OF 
* RASPBERRY 
PLANTS 
Red 
all 
and Black 
varieties 
12 for 50c 
100 for $1.50 
Prepaid. 
100 for $1.25 
1000 for $10.00 
by express, not prepaid. 
CHIEF. A new product from Min¬ 
nesota achieved after 14 years ex¬ 
perimenting, with the purpose of 
replacing the old King by a su¬ 
perior type of Latham breeding. 
Chief will not rival Latham, but 
supplements it by ripening 10 
days earlier, and so holding that 
wonderful type for picking an ex¬ 
tra long season. In fact, Chief fills 
that deplorable gap for fresh table 
fruits between strawberries and 
the other Raspberries. Bright red, 
“no crumbling”, ships well, tastes 
delicious, and pays its way with extraordinary crops. 
CHIEF, Earliest of all 
LATHAM, Main crop 
ST. REGIS, For low, 
moist ground 
LATHAM. The Finest Red Raspberry Ever Produced. There are so many 
fine qualities in the Latham that we never know where to start. First, 
it is extremely large in size, larger than all of the common reds, and when 
ripe it is a beautiful bright red color. Then, in addition to this un¬ 
usual size, it is the hardiest of all Raspberries, giving fine results even to 
the Canadian line. Its flavor is truly delicious and the crop is remarkably 
heavy, sometimes extending over a month. In every way, the Latham 
stands supreme. Prof. C. V. Holsinger, Extension Professor of Horticul¬ 
ture of the Iowa State College, Ames, Iowa, says: “I only hope you will 
be able to grow plants enough to put this berry in the hands of as many 
people as possible.” Latham Raspberries are a beautiful, thrifty lot. 
guaranteed to be entirely free of the mosaic. They have been rigidly in¬ 
spected three or four times by experts who pronounced them supremely 
healthy, and mosaic-free. Order your wants early. 
ST. REGIS. One of the most valuable of all late introductions in the line 
of Red Raspberries; the habit of growth is a bushy nature; will produce 
berries that first year in the fall, and a full crop the following spring, 
and again in the fall. 
St. Regis resembles 
the Early King; its 
fruit is similar to that 
variety in quality, fla¬ 
vor and appearance. 
In September, long 
after Raspberries are 
out of season, St. Re¬ 
gis will bear a full 
crop of fruit which 
commonly sells for 
seven to eight dollars 
for a 24-pint crate. 
If you have a market 
at hand where you 
can dispose of the 
fruit, you will find 
St. Regis a very profit¬ 
able investment when 
grown on a commer¬ 
cial scale. If you have 
not the time or the 
ground to grow St. Regis 
for market, be sure to 
plant at least a few bushes 
in the garden and keep your 
table supplied with all you can use. 
Latham 
Raspberries. 
