The Krider Nurseries, Inc., Middlebury, Indiana 
31 
Winter Varieties 
-'Delicious. Large, with surface 
almost covered with a most 
brilliant dark red, blending to 
a golden yellow at the blossom 
end. Flesh fine grained, crisp, 
juicy, melting and really de¬ 
licious. The tree is a hardy 
and vigorous grower and 
forms a strong, beautiful head, 
capable of bearing enormous 
loads and bears about the 
fourth year after planting. In 
keeping qualities it ranks with 
the best, coming out of stor- 
age in March and April in 
perfect condition. 
:!: Grimes Golden. The standard of 
excellence, of the best quality, 
rich golden color. Flesh is yel¬ 
low, very firm, crisp but ten¬ 
der, rich, aromatic and juicy. 
Medium to large. An ideal 
dessert and cooking Apple. 
Tree is hardy, vigorous, up¬ 
right grower, and a heavy, 
regular bearer. From Novem¬ 
ber to March. 
s!! Jonathan. A beautiful red Apple, highly flavored and of excellent quality, being tender, 
juicy, spicy, and rich—a splendid family sort and highly profitable for market. Tree 
long-lived, productive, and an early bearer. November to April. 
Gano. Similar but superior to Ben Davis. More color and even in size. Keeps until March. 
McIntosh. Medium, highest quality, deep crimson, sub-acid. October. 
N. W. Greening. Excellent keeper; early bearer. Keeps until May following picking. 
Ontario. A new winter Apple of good keeping and early bearing qualities. Rich red in 
color. 
R. I. Greening. Large yellow, abundant yielder. March to April. 
Stayman (Improved Winesap). Large and more prolific. Fine keeper. 
Tolman Sweet. Medium pale yellow, the most valuable baking Apple. Keeps until April. 
Tulpohocken (Fallawater). Large, green, very juicy. October. 
Wagener. Good size, deep red, flesh firm. One of the first varieties to bear. November. 
Winter Banana. An excellent market variety. Fruit has a flavor that cannot be described. 
Flesh golden yellow. November. 
Winter Rambo. Medium flat, streaked red and yellow. Hardy and productive. November. 
York Imperial. Large red. Bears within four years. Good shipper. November to March. 
Yellow Bellflower. An old-fashioned Apple too well known to need description. Has many 
good qualities and worthy of a place in every orchard. 
Crab Apples 
Prices of all varieties same as Standard Apples. 
For preserves, jellies, flavoring, canning, Crab Apples are very good. Also their tartness 
is agreeable once in a while when 
they are eaten fresh. The trees 
themselves are beautiful and when 
loaded with the bright col¬ 
ored fruit, are striking. They 
are an ornament to any 
grounds and look well beside 
the finest ornamentals. 
Hyslop. Large; dark crimson, 
with bloom; very showy. 
Tree very hardy; late. 
Transcendent. The largest 
Crab Apple. Red; showy; 
excellent. September to 
October. 
20th Are., 
Wliitestone, L. I., N. Y. 
Gentlemen: 
Last February I sent you a 
trial order for your Phlox bar¬ 
gain and am writing to tell you 
how beautiful the rich colors 
have been in our garden. Twen¬ 
ty-seven of the twenty-eight grew 
tine and bloomed. 
Very triuy yours, 
A. L. COUGHLIN. 
Wealthy. 
