38 
THE KALLAY BROTHERS CO., PAINESVILLE, OHIO 
GERMAN CELERY OR CELERIAC 
Large Smooth Prague. An improved form of turnip rooted celery, excel¬ 
lent for soups and stews. Produces roots of nearly globular shape and com¬ 
paratively smooth surface. Pkt. 10c; oz. 50c; % lb. $1.00; lb. $3.50. 
CELERY 
Columbia. An early maturing sort, unsurpassed in shape and quality. The 
plant is of medium height, but very stocky and heavy. The stalks are thick, 
almost round, resembling in shape those of Giant Pascal. Pkt. 10c; oz. 35c; 
M i lb. $1.25. 
Golden Self-Blanching. Grows to a very large size and is very stocky and 
robust. The stalks grow vigorously, with large ribs, thickly and closely set. 
It is entirely self-balancing. Pkt. 10c; oz. 75c; l A lb. $2.00. 
Giant Pascal. This is, without doubt, the most valuable variety of celery 
for winter and spring use ever introduced, developed from the Golden Yellow 
Self-Blanching, and is an excellent sort for fall and winter use. Pkt. 10c; 
oz. 35c; *4 lb. $1.25. 
Winter Queen (140 days). This is one of the finest varieties for winter 
use. Makes a stocky, vigorous growth, which blanches easily. Hearts are 
large and solid but very crisp and tender. Pkt. 10c; oz. 35c; % lb. $1.25. 
SWEET CORN 
Golden Sunshine. (50 days.) Blue skies and sunshine have combined 
their divinely guided chemistry to produce the nectar-like sweetness of this 
delicious golden corn. The ears are compact, about the same size as Golden 
Bantam, but more refined in appearance, having from 10 to 12 rows of 
grains instead of 8 as Golden Bantam. It is a very rapid grower, and the 
earliest of the golden group. Pkt. 10c; lb. 40c; 2 lbs. 75c; By Express, 10 
lbs. $2.50. 
Country Gentle¬ 
man. One of the 
best. Ears rather 
short, but thick 
and set with deep 
grains in irregular 
rows; grains are 
white, sweet and 
of fine quality. 
Ripens a little 
earlier than Sto- 
well’s Evergreen. 
Pkt. 10c; lb. 40c; 
2 lbs. 75c. By Ex¬ 
press, 10 lbs. $2.50. 
Early Mammoth 
Whit e—Cory. A 
most excellent, 
large and very 
early sort; ears 
double the size of 
the old Cory, re¬ 
taining their fine, 
pure white color 
when cooked; cobs 
pure white, thus 
giving the ears no 
dark tinge. Pkt. 
10c; lb. 40c; 2 lbs. 
75c. By Express, 
10 lbs. $2.50. 
Early Golden 
Bantam. A very 
early sweet corn 
with golden yellow 
grain, very tender 
and of excellent 
quality. The ears 
are eight rowed, 6 
to 7 inches long 
and of the medium 
size found most 
suitable for the 
table. Pkt. 10c; lb. 
r _ 40c; 2 lbs. 75c. Bv 
Large, Smooth Prague Express, 10 lbs. 
$2.50. 
Golden Self-Blanching 
Stowell’s Evergreen 
Black Mexican. Probably the sweetest of all the Sweet Corns. The ear is 
mottled with black and white grains, the darker grains becoming a violet shade 
when cooked. A splendid sort for the home garden, but on account of the color 
does not have large sale in the market. Pkt. 10c; lb. 40c; 2 lbs. 75c. By Express, 
10 lbs. $2.50. 
Early Golden Bantam 
Howling Mob. This is one of the newer 
varieties that has become very popular 
by reason of its many good points. It is 
the largest eared of all the early sorts 
and usually produces two ears to the stalk. 
The ears are from 7 to 9 inches long. 
Pkt. 10c; lb. 40c; 2 lbs. 75c. By Express, 
10 lbs. $2.50. 
Stowell’s Evergreen. The standard va¬ 
riety. Very productive, ears are large, 
and deep grained, exceptionally tender and 
sugary, and remain long in edible condi¬ 
tion. Pkt. 15c; lb. 40c; 2 lbs. 75c. By 
Express, 10 lbs. $3.00. 
POP CORN 
White Rice. The most popular for gen¬ 
eral use. Pkt. 10c; lb. 35c; 2 lbs. 60c. 
