108 
A KITCHEN GARDEN 
and stored for winter in the same manner described 
for the large onions. Any of the sets that persist 
in growing and not drying properly, should be 
thrown out, or they will spoil the whole crop. If a 
suitable cellar or loft is not available for storing the 
bulbs where they will be sure not to start into growth, 
they may be wintered on the barn or loft floor, cov¬ 
ering with hay as the cold weather advances. The 
hay should be only two inches thick at first, but 
should be increased to one foot in thickness as the 
season advances, and in the spring should be 
removed by the same graded process. 
VARIETIES OF ONIONS. 
Yellow Globe Danvers. —This is a splendid 
variety, and is the most popular and profitable kind 
YELLOW GLOBE DANVERS ONION. 
to grow for market. It is similar to the Yellow Dan¬ 
vers as ordinarily grown, excepting in shape, which 
