Onions Are Becoming a Profitable Crop in Florida and the West Indies 
ONION 
Sow 3 pounds of seed in 
seed-bed to plant an acre, or 
plant 5 pounds of seed per 
acre in field 
Culture. First plantings are 
made September 1 and con¬ 
tinued until March. October 
and November are the best 
months to plant. In Florida 
the seed is generally planted 
in the open field, where the 
Oniony are to grow, in rows 
15 inches apart, and when 4 
to 5 inches high they are 
thinned out from 3 to 5 
inches apart in the row. Those 
taken out can be used to 
transplant any possible skips. 
Onion seed can also be 
planted in seed-beds and transplanted to 
the field later. This is a safe and sure 
method and is becoming very popular in Flor¬ 
ida, especially with the Sweet Spanish variety. 
A moist (but not wet) soil is best suited for the Onion, 
therefore Florida hammock, sandy loam, and low pine- 
lands are preferable. Almost any Florida soils, where 
not too high or too low and wet will grow fine Onions. 
This crop is a gross feeder, and not less than a ton per 
acre of high-grade fertilizer should be used. There is 
nothing better than an application of Wizard Brand 
Sheep Manure broadcast on the land before planting. 
This crop needs constant shallow cultivation, which 
keeps it steadily growing. Use 3 pounds of seed to the 
acre in beds, or 5 pounds where planted in the field. 
Prices quoted are postpaid 
Write for prices on larger quantities 
Large Improved Sweet Spanish. * G< ; n Y\? e i Im ' 
__2___ — -ported Valencia 
—grown especially for us in Spain.) This is the genuine 
imported Sweet Spanish Onion, and is undoubtedly the 
finest strain of this sort ever introduced. It produces 
the largest Onion of any variety — bulbs grown in 
Florida often weigh 2 to 2 34 pounds and 1 to Im¬ 
pound bulbs are very common. The mature bulbs 
usually weigh 1% pounds and measure 4 inches in 
diameter. They are perfectly globular, light glossy 
yellow in color, and are exceedingly attractive in ap¬ 
pearance. It makes a harder, firmer bulb than the 
Bermudas, with smaller neck, ripens down evenly, and 
keeps and ships well. The bulbs are very mild and 
sweet, and of exceptionally fine quality. This is becom¬ 
ing a profitable money crop in Florida, as it seems to 
be particularly well adapted to Florida sandy loam 
soils, but is not recommended for muck. Pkt. 10c; oz. 
35c; U lb. $1; lb. $3.50. 
Large Domestic Sweet Spanish. LP E 
-—---STRAIN.) This 
is a domestic-grown strain of the Sweet Spanish which 
is grown quite extensively in the Southwest. It has the 
general characteristics of the Imported Strain, but is 
not as well adapted to Florida conditions as is the 
Spanish Valencia. Pkt. 10c; oz. 30c; %lb. 80c; lb. 
$2.75. 
Louisiana Red Creole. This variety is grown ex- 
. . tensively around New Or¬ 
leans and is exceptionally well adapted to Florida 
and southern conditions. It is extremely productive of 
large, solid, semi-globe-shaped Onions of reddish color. 
The flavor is rather strong. A valuable Onion for stor¬ 
ing as it is a very good keeper. Pkt. 10c; oz. 25c; 34 lb. 
75c; lb. $2.40. 
Crystal Wax Bermuda Onion 
Crystal Wax Bermuda. (Teneriffe -grown.) Our 
_- superior stock of seed of 
this variety, like our Yellow Bermuda, is grown by the 
very best Onion-seed grower in the Canary Islands and 
is the true type, being a most attractive clear white 
in color, very flat, medium large, and early. The skin 
is thin and the flesh is white and waxy. It is not a keep¬ 
ing variety, but is early and very mild and sweet. Its 
attractive appearance makes it sell at a premium on 
any market. Pkt. 10c; oz. 25c; lb. 75c; lb. $2.40. 
Yellow Bermuda. (Teneriffe-grown.) Our stock of 
—.. this variety is produced by one 
of the best Onion-seed growers near Teneriffe in the 
Canary Islands, and in all of our trials we have not 
found any superior. The bulbs are of a light straw- 
yellow color, medium in size, flat, very early, but in no 
sense good keepers. The very thin skin rubs off easily 
and the flesh is extremely mild and sweet. No other 
Onion compares with this one in mildness of flavor. It 
is grown extensively in South Texas and is adapted 
only to southern conditions. Pkt. 10c; oz. 25c; *4 lb. 
70c; lb. $2.25. 
Australian Brown. We have the true Buckskin 
in, Strain which is noted for its 
exceptional keeping qualities. The bulbs are medium 
sized, semi-globe shaped, very firm and solid in tex¬ 
ture, and the skin is very thick and chestnut-brown 
in color. The flavor is very strong. Although somewhat 
later in maturing, it keeps or stores much better than 
other varieties in warm climates, which makes it very 
valuable not only for market but also for home use. 
Pkt. 10c; oz. 15c; 34lb. 45c; lb. $1.60. 
ONION SETS 
Plant 6 to 8 bushels of Sets per acre. One bushel 
weighs 32 pounds 
Sets may be used to grow large Onions, but they are 
usually planted for early green Onions to bunch for 
market or for home use. Set out in rows 1 Y 2 feet apart 
and 2 to 3 inches apart in the row. Plant from Sept, to 
March. F.O.B. Plant City, except quarts or less, which 
are prepaid. 
YELLOW DANVERS — Pt. 25c; qt. 40c; pk. $1.00; 
bus. $3.50. 
WHITE SILVERSKIN —Pt. 25c; qt. 40c; pk. $1.00; 
bus. $3.50. 
KILGORE’S “BRED-RITE” SEEDS 
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