INDEX, 
167 
Mushroom House,Cellar Every¬ 
body’s, .15 
House, Damping Floors of, 115 
Houses, Cleaning the, . . . 135 
Houses, Growing Mushrooms 
in,.34 
Houses, Ideal,.15 
Houses, Whitewashing, . . 135 
Season Closed,.31 
Spawn,.78 
The “ Horse,”.48 
A Winter Crop,.14 
Advantages of Pulling over 
Cutting,.117 
After a Dry Summer, ... 55 
And Grapevines, .... 13 
Black Spot in, ..... 124 
Cause of Black Spot in, . . 124 
English,.115 
Filling Stump Holes with 
Fresh Loam,.117 
Five Inch Diameter before 
Expanding,.47 
For Family Use, . .... 13 
For Soups, When to Pick, . 116 
Fresh,.12 
From Natural Spawn, . . 48 
From October Until May, . 30 
Gathering and Marketing, 115 
Gathering Field and Wild, 118 
Gathering in Cold Weather, 140 
Good,.19 
Growing in Cellars, ... 15 
Growing, in Narrow Troughs, 59 
Growing in Ridges Around 
London,.. 136 
Growing in Sawdust, ... 67 
Grown on Greenhouse 
Benches,*.43 
Growth of from Spawning 
under Different Tempera¬ 
tures, .110 
Head Room, ... .... 19 
Importance of Care in Gath¬ 
ering and Packing for 
Shipment,.119 
In August and September, . 56 
In Crates and Baskets, . . 118 
Growing in Fields, .... 54 
In the Fields, Plan of Grow¬ 
ing, .55 
Insect and Other Enemies of, 122 
Knack in Pulling, .... 117 
Maggots in, .... 122,124 
“Maggots” in, appear in 
April,.123 
Maggots, Size of, in, . . . 123 
Marketed in Paper Boxes, 118 
Marketing, . ..118 
Not a Bulky Crop, .... 11 
On Greenhouse Bench Un¬ 
der Tomatoes,.45 
Packed in Punnets for Lon¬ 
don Market, ..... 119 
Picking so as not to Disturb 
Buttons, . . . „ . . . 117 
“Pin-Head,”.107 
Mushrooms,Profit on,Clear Gain, 51 
Proper Manner of Picking, 116 
Pulled,Keeping Qualities of ,117 
Scooping Out the Stumps, 117 
Sold by the Pound, .... 118 
Sorting and Packing for 
Market, in England, . . 141 
Summer Crops of, ... . 123 
Under the Benches, ... 11 
When Fit to Pick, .... 115 
Who Should Grow, ... 9 
Wild,..55 
Mulching, When to Remove, . 42 
Mycelium, Liquid to Encourage 
Spread of,.77 
Odor, Bad, ......... 20 
Outbuildings, ....... 12 
Paper, Building,.52 
Oiled, ......... 18 
Passage-ways, ....... 18 
Pathways,.16 
Peat Moss, Bale of German,. . 66 
Pipes, Heating,.17 
Hot, Injury from, .... 48 
Hot Water, ....... 23 
Sheet Iron, ....... 27 
Smoke,.. . 33 
Private Gardeners,.12 
Rats, More Destructive than 
Mice,.131 
Recipes for Cooking and Pre¬ 
serving Mushrooms, . . 150 
A la Casse, Tout, .... 157 
A la Cr6me, . ..154 
Baked,.152,156 
Broiled,.154,156 
Broiled Beefsteak and, . . 158 
Cooked, General Directions 
for Serving,.152 
Cooking,.150 
Cooking, General Prepara¬ 
tion of, for, ...... 151 
Curried,.154 
Dried,. 160 
Gilbert’s Breakfast, . . . 156 
Ketchup,.160,161, 162 
Kind of, to Select for, . . 150 
Pickled, . ..162 
Potted, ......... 155 
Powder,.159 
Soup,.154 
Soyer’s Breakfast,.... 153 
Stems, ......... 155 
Stewed,.. 153, 157 
To Dry,. 159 
To Preserve, ...... 158 
Ridges, ....... . .. 17 
Casing the,.139 
Covering the,.140 
Covering with Litter, . . 139 
Drenching Rains Injurious 
to,.139 
First made in August, . . 140 
For Growing Mushrooms in 
Open Field,.138 
Method of Gathering Mush¬ 
rooms from,.141 
