KENNEDY KWALITY SEEDS, BULBS AND PLANTS 
• 27 
RADISH 
Sow in good fibrous loam early in April in rows 
a foot apart and inch deep; thin out to one 
inch. For succession sow every two weeks until 
September. Sow Winter Radishes in July and 
August. Take up before severe freezing and store 
in sand in cellar and they will keep tender all 
Winter. 
Radish—Scarlet Ball 
Long Varieties 
Radish—Icicle 
Early Turnip Varieties 
Early Scarlet Forcing. Bright red Radish, very 
tender and fine flavor. Pkt. 10c., oz. 40c. 
Early Scarlet Globe. For forcing or open ground. 
Round, beautiful rich scarlet, very tender and 
crisp. Pkt. 10c., oz. 25c., J4 lb. 65c. 
Early Scarlet Turnip. A well-known variety; 
very quick grower. Pkt. 10c., oz. 20c., J4 lb. 45c. 
Early Scarlet Turnip, White Tipped. Round, deep 
scarlet, white tip; very early; a forcing and out¬ 
door sort. Pkt. 10c., oz, 20c., Y\ lb. 50c. 
Early White Turnip. A desirable, small, quick 
growing, waxy-white, turnip-shaped variety, 
with small top. Pkt. 10c., oz. 20c., 'Ya lb. 60c. 
Giant White Stuttgart. The roots are large, fre¬ 
quently four inches in diameter and of equal 
length; clear white; a fine Summer or Fall 
Radish. Pkt. 10c., oz, 20c., Ya lb. 60c. 
Kennedy’s All Season. The earliest of all rad¬ 
ishes. Pkt. 10c., oz. 25c., Ya lb. 75c. 
Scarlet Ball. A small round scarlet radish with 
short top, dependable, uniform, quick maturing 
with pure white flesh, crisp and of delightful 
flavor. Pkt. 15c., oz. 35c. 
Olive Shaped Varieties 
French Breakfast. Of oblong form, small and 
quick growing, color bright rose-scarlet, with 
small, white tip; good outdoors or under glass. 
Pkt. 10c., oz. 25c., Ya lb. 60c. 
Olive Shaped Scarlet. Similar to Olive S., white, 
except skin is a deeper scarlet. Pkt. 10c., oz. 
20 c., Y lb. 65c. 
Olive Shaped White. Small white variety, of 
rapid growth. Pkt. 10c., oz. 20c., % lb. 65c. 
Icicle. The leading long white Radish and one 
of the earliest; about 6 inches long and white 
throughout. Pkt. 10c., oz. 20c., Ya lb- 60c. 
Long White Lady Finger (White Vienna). An 
early maturing, long white Summer Radish; 
6 to 7 inches long, tapering slightly. Grows 
more above ground than Icicle and consequent¬ 
ly is more or less tinged with green at the top 
of the root. Pkt 10c., oz 20c., Ya lb. 60c. 
Scarlet Chartier White-Tipped. Roots 7 to 8 
inches long and rather thick, deep scarlet at 
the top, shading to pure white at the tip; later 
in maturing than other long scarlet sorts. Pkt. 
10 c., oz. 20c., Ya lb- 50c. 
Scarlet Short Top. Roots are smooth, tender and 
uniform in shape, about six inches long, bright 
carmine-red color. Pkt. 10c., oz. 20c., Ya lb. 50c. 
Winter Varieties 
California Mammoth White Winter. Large white 
roots 10 to 12 inches long and 3 to 4 inches in 
diameter, tapering to the tip; flesh crisp, firm. 
Pkt. 10c., oz. 25c., Ya lb. 75c. 
Long Black Spanish. One of the hardiest for 
winter, roots 8 to 9 inches long, 2 to 3 inches 
in diameter, nearly black in color. Pkt. 10c., 
oz. 25c., Ya lb. 65c. 
Rose China. One of the very best Winter sorts; 
roots cylindrical, stump rooted at both ends; 
flesh white, crisp; the roots grow 4 to 5 inches 
long and 2 inches thick. Pkt. 10c., oz. 20c., Ya 
lb. 65c. 
Round Black Spanish. Roots round, 3 to 4 inches 
in diameter; skin almost black, flesh white, crisp 
and pungent. Pkt. 10c., oz. 25c., Ya lb. 65c. 
