28 • 
ANDREW R. KENNEDY, INC., 224 WEST 34TH STREET, NEW YORK 
RHUBARB 
Sow in drills about one inch deep and one foot 
apart, the second season transplant to four or five 
feet apart. 
Linnaeus. Pkt. 10c., oz. 25c. 
St. Martins. Pkt. 10c., oz. 25c. 
Victoria. Pkt. 10c., oz. 25c. 
RHUBARB ROOTS. 15c. each, $1.50 per doz.; 
extra strong clumps, 25c. each, $2.50 per doz.; 
undivided field grown clumps which will pro¬ 
duce full crop same season as planted, 50c. each, 
$5.00 per doz. 
SALSIFY 
Oyster Plant 
Used the same as carrots or made into cakes and 
fried like oysters, which the flavor resembles. 
Sow in April or May in drills 134 inches apart and 
34 an inch deep; when about 3 inches high, trans¬ 
plant to 6 inches apart in the rows. Succeeds 
best in light, rich soil; cultivate the same as car¬ 
rots. This vegetable is perfectly hardy and may 
be left in the ground for Spring use, but must be 
dug before it starts to grow. 
Mammoth Sandwich Island. Pkt. 10c., oz. 35c., 
14 lb. $ 1 . 00 . 
Scorzonera or Black Oyster Plant. Pkt. 10c., oz. 
65c., 34 lb. $1.85. 
SORREL 
Used for soups and salads, also may be cooked 
the same as spinach, beet or turnip tops. Sow 
seed in April or May in shallow drills 1 foot 
apart; cover seed about 34 inch; when plants are 
about 3 inches high, transplant to about 4 inches 
apart. 
Large-Leaved French. Pkt. 10c., oz. 35c., 34 lb. 
$ 1 . 00 . 
SPINACH 
Spinach—New Zealand 
New Zealand. Entirely distinct from the true 
Spinach; plant tall and spreading with numer¬ 
ous side shoots; leaves medium green, rather 
small and pointed. One sowing gives a supply 
of delicious Spinach all through the season. It 
thrives best in the Summer when the other va¬ 
rieties do not grow so well. Sow early in May, 
in rows 4 feet apart, one inch deep; when about 
3 inches high, thin out to 134 feet apart in the 
rows. Pkt. 10c., oz. 25c., *4 lb. 75c., lb. $1.50. 
Spinach—King of Denmark 
For Summer use sow in drills 12 inches apart, 
covering about 34 inch. Thin out plants to 3 
inches apart. For Winter and Spring use, sow 
in manure ground in September; although ex¬ 
tremely hardy, requires a light covering of hay 
during the Winter. 
Bloomsdale Savoy Leaved. Very early and hardy. 
Upright growth with a tendency to go quickly 
to seed in hot weather. Pkt. 10c., oz. 15c., 34 
lb. 30c., lb. 75c. 
Kennedy’s Heat-Resistant. A new variety which 
trials have proved will stand the heat of sum¬ 
mer without bolting to seed. Leaves are thick 
and dark green. Oz. 25c., 34 lb. 75c., lb. $2.50. 
King of Denmark. This variety is the most valu¬ 
able introduction of Spinach in recent years. 
The leaves are thick, stand well after cutting 
and are of good quality. Pkt. 10c., oz. 20c., 34 
lb. 35c., lb. $1.00. 
Long Standing Thick Leaved. A late very long 
standing variety; plants make a very large, flat 
rosette, broad, nearly smooth, deep green leaves. 
Pkt. 10c., oz. 15c., 34 lb. 30c., lb. 75c. 
Perpetual. Produces in six weeks from the time 
the seed is sown until long after early frosts. 
The leaves are long and free from ribs, tender 
and of true Spinach flavor. Pkt. 10c., oz. 35c., 
Ft lb. $1.00, lb. $3.00. 
Prickly or Fall. An exceedingly hardy variety 
adapted for Fall sowing. Pkt. 10c., oz. 15c., 34 
lb. 30c., lb. 75c. 
Round Thick-Leaved. Resembles Viroflay in 
many respects. Leaves very large and arrow- 
shaped. Pkt. 10c., oz. 15c., 34 lb. 30c., lb. 75c. 
Victoria. Makes a dense, flat rosette with very 
short stem. Leaves very large, thick and wrink¬ 
led, dark green in color. Stands hot weather 
well and is exceedingly slow to shoot to seed. 
Pkt. 10c., oz. 15c., 34 lb. 30c., lb. 75c. 
Viroflay Thick-Leaved. Either Spring or Fall sow¬ 
ing. Plant of upright growth; leaves very large, 
broad, thick, crumpled, dark green in color. Pkt. 
10c., oz. 15c., 34 lb. 30c., lb. 75c. 
Princess Juliana. Very productive, dark crinkled 
leaves which remain crisp for some time. A sec¬ 
ond earlv variety. Pkt. 10c., oz. 20c., 34 lb. 40c., 
lb. $1.00.' 
