6 KELLY PLANT GARDENS “IF IT’S A PLANT, WE GROW IT" SPOKANE, WASH. 
KELLY’S CABBAGE 
KELLY’S DANISH BALLHEAD 
DANISH BALLHEAD — The best 
late cabbage. Heads are firm, uniform 
in size and weigh about 7 lbs. each. 
Matures in 100 to 110 days, and is the 
best keeping variety. 
GOLDEN ACRE —A fine early vari¬ 
ety equalling Jersey Wakefield in pop¬ 
ularity. Heads are round, very firm, 
of excellent flavor and weigh about 3 
lbs. each. Prices: Danish Ballhead and 
Golden Acre. Prepaid, doz., 20c; 50, 75c; 
100, $1.00. Not prepaid, 1000, $7.00. 
KELLY’S SNOWBALL 
CAULIFLOWER 
Cauliflower as easily grown as cab¬ 
bage if you use KELLY PLANTS. 
CAULIFLOWER SNOWBALL— For 
the early crop set during the first half 
of May. Late crops the most profitable, 
set May 10 to July 1. Matures in 80 
to 100 days. Prepaid, doz., 25c; 50, 75c; 
100, $1.25; not prepaid, 1000.$7.00 
CAULIFLOWER —Snowball in flats. 
Each $1.00 by express, not prepaid. 
CAULIFLOWER — Field grown. 
Ready June 1 to 15. Prepaid, doz., 15c; 
50, 40c; 100, 75c. Not prepaid, 500, $2.50; 
1000, $5.00. 
KALE 
KALE—Chicken and cow. A plant 
that will produce green succulent rel- 
ishable food for poultry and cattle 
from July till January. As each leaf is 
plucked the younger leaves are excited 
to more rapid growth which results in 
a continuous cropping plant. Postpaid. 
Doz., 20c; 50, 65c; 100, $1.00. 
EARLY JERSEY WAKEFI ELD—The 
heads are uniformly hard and solid, 
are cone-shaped, with but few outside 
leaves; the heart is solid and well 
blanched. Transplanted, postpaid, doz., 
20c; 50, 75c; 100, $1.00; not prepaid, 
1000, $7.00. Not transplanted, postpaid, 
doz., 15c; 50, 50c; 100, 75c; not pre¬ 
paid, 1000 .$5.00 
CABBAGE, FIELD GROWN— Field 
grown plants of all cabbage varieties, 
usually ready on June 15 and later. Pre¬ 
paid, doz., 10c; 50, 35c; 100, 50c; not 
prepaid, 1000 .. $3.00 
BRUSSELS SPROUTS— A very pal¬ 
atable cabbage vegetable. Very easily 
grown and profitable for the market gar¬ 
dener. Postpaid, doz., 15c; 50.50c 
PARSLEY 
PARSLEY (Moss Curled)— A bed of 
parsley is a requirement in the kitchen 
garden. The “chef” will find many uses 
in garnishing and flavoring. Prepaid, 
doz., 20c; 50 .50c 
BROCCOLI 
ITALIAN GREEN SPROUTING — 
Cultivated like cabbage, it bears a suc¬ 
cession of sprouting heads which, if 
kept cut, will be replaced by others in 
8 or 10 weeks. Prepaid, doz., 25c; 50, 
75c; 100, $1.00. 
KOHL RABI 
KOHL RABI —An excellent, easily 
grown vegetable. When cooked has the 
flavor of turnips and cabbage, com- 
bined. Postpaid, doz., 20c; 50, 75c. 
CELERY 
KELLY’S CELERY (Golden Easy 
Bleaching)—It is dwarf to half dwarf, 
growing about 25 inches in height, won¬ 
derfully stocky, very heavy, perfectly 
solid, of delicate flavor and a very good 
keeper, ready for the table or market in 
110 days. Added to these points is its 
great distinctive feature of being literally 
self-blanching. Our Spokane customers 
say “it is the best ever seen on this 
market.’ 
Try this wonderful celery plant. 
CELERY CULTURE ON REQUEST 
COPENHAGEN MARKET— A new 
introduction from Denmark. It belongs 
to the second early class. It is a vigor¬ 
ous grower and yielder as are all cab¬ 
bages from Denmark, and an excellent 
keeper. Prepaid, doz., 20c; 50, 75c; 100, 
$1.00; not prepaid, 1000, $7.00. 
Not transplanted. Doz., 15c; 50, 50c. 
CABBAGE, RED, FOR PICKLING— 
Prepaid, doz., 15c; 50, 50c. 
PE TSAI or CELERY CABBAGE— 
An easily grown vegetable from China. 
Set plants same as cabbage. Delicious 
food. Served in any way that you would 
Cabbage, cauliflower or Asparagus. Post¬ 
paid, doz., 20c; 50, 65c. 
Kelly’s Golden Easy Blanching 
44 lbs., 1 doz. stalks 
CCUDEN SELF-BLANCH ING—The money making celery. It is dwarf to half 
dwarf, growing 18 to 20 inches in height, wonderfully stocky, very heavy, per- 
iectiy solid, of delicate flavor and a very good keeper, ready for the table or 
market in 110 days. 
< ^^ T ^ R . fr .^ c " r . ED WHITE PLUME—This is a magnificent celery and most easily 
grown; its clear whiteness makes it an ornament to the table, and its quality 
near perfect. 
. UTAH OR GOLDEN CRISP—A new celery in this vicinity. Giant stalks, green 
in color, with a rich nutty flavor. As a keeper it is unsurpassed. 
,n T ^ AN ^ LA ^L ED ^ RICES .° E ALL CELERY PLANTS—Postpaid, doz., 20c; 
each 5 $1 00°' NOt prepaid ’ 50 °- $3 -°°i 100 °* $ 6 - 00 - In Flats, not prepaid, 
NOT TRANSPLANTED—Prepaid, 500, $2.50; 1000, $5.00. 
,r O 7^^ NIP /> R0 ?TiF D i CELERY- Tl n this - var iety of celery the roots have been de¬ 
veloped and not the leaf stalks. The edible root is easily grown in rich, moist soil. 
Excellent for soups, stews; makes a delicious salad. Postpaid, doz., 25c; 50, 75c. 
SEND US YOUR ORDER NOW, WILL DELIVER AS DIRECTED OR WHEN EACH VARIETY IS SEASONABLE 
