KELLY PLANT GARDENS Write For Special Quotations on Large Quantities SPOKANE, WASH. 9 
l86-MAR-2£ 
The high degree of success that we have attained with our plants has been due largely to the selection of our seeds, 
both from the standpoint of carefulness in securing varieties true-to-name and the adaptability of particular varieties 
to our climatic conditions. In using our seeds, you have the assurance of these facts. Our seeds are of high germina¬ 
tion test and carry our usual stamp of extra fine quality. At the prices listed, our seeds are sent prepaid to your door. 
ASPARAGUS 
PALMETTO—The standard variety 
the world over. Purplish gTeen color, 
tender and beautiful heads. Pkt., 5c; 
oz., 15c; Yx lb., 40c; 1 lb., $1.00. 
WASHINGTON MARTHA—This va¬ 
riety is the latest result of the U. S. 
Dept, of Agriculture in breeding a rust 
resistant variety. Finest quality and 
equal to Palmetto. Pkts., 10c; oz., 25c; 
Yx lt>-, 60c; 1 lb., $1.75. 
BEANS—BUSH—PKT. 10c 
GOLDEN WAX—Very popular, both 
for home garden and for market. The 
pods are of medium length, broad, 
flat, golden yellow, very fleshy, wax¬ 
like. and stringless. Postpaid, 1 lb., 
30c; 10 lbs., $2.50. 
BLACK WAX—Pencil pod. A very 
productive wax bean with almost 
round pods, tender and delicious. 
Postpaid, 1 lb., 30c; 10 lbs., $2.50. 
GREEN STRINGLESS — Pods are 
pale green, long and straight, round, 
meaty and of excellent flavor. Post¬ 
paid. 1 lb., 30c; 10 lbs., $2.50. 
POLE BEAN 
KENTUCKY WONDER—This vari¬ 
ety is the most useful of the green 
podded pole bean. Suitable for use as 
snaps. Postpaid, 1 lb., 30c; 10 lbs., $2.50. 
BEETS 
CROSBY’S EGYPTIAN—One of the 
earliest and best strains of Beets. Skin 
smooth and deep blood red, crisp 
flesh. Foliage sparse, hence small 
crown. Roots are round and with a 
very small tap-root. Pkt., 5c; oz., 15c; 
Vx lb., 30c. 
EARLY EGYPTIAN—Earliest of all 
Beets. Roots distinctly flat and with 
smooth surface. Color a very dark red. 
Being early it is grown successfully 
under glass. When young it is tender 
and crisp. Plct., 5c; oz., 15c; Yx lb., 30c. 
DETROIT DARK RED—Globular¬ 
shaped Beet of rich dark red color, 
medium-sized, making the best beet 
for market and home use. Because of 
its uniform size it is canned exten¬ 
sively. Keeps its fine flavor even after 
it gets large. PkL, 5c; oz., 15c; % lb., 
30c. 
BEET (Stock)—MANGEL WURTZ- 
ELS (Long Red)—Heaviest cropping. 
Fine for cattle and poultry. Oz., 10c; 
% lb., 25c; 1 lb., 50c. 
Vegetable Seeds 
CABBAGE 
EARLY JERSEY WAKEFIELD— 
The earliest best cabbage in existence. 
Pkt., 5c; oz., 20c; *4 lb., 75c. 
COPENHAGEN MARKET— The 
largest of the second early varieties. 
Pkt., 5c; oz., 25c; Y\ lb., 80c. 
ALL HEAD EARLY—One of the 
earliest flat head types. Few outside 
leaves. Fine for early fall sales and 
kraut making. Pkt., 5c; oz., 25c; ^4 
lb.. 75c. 
GOLDEN ACRE—Very much like 
All Head Early. It is a Washington 
State variety and gives good results. 
Pkt., 5c; oz., 30c; Y± lb., $1.00. 
SAVOY—A crumpled leaf variety. 
Very delicious. Pkt., 5c; oz., 25c. 
CHINESE or CELERY—PeTsai. A 
very popular salad cabbage much like 
Cos Lettuce. Pkt., 5c; oz., 25c. 
DANISH BALL HEAD—The best 
late cabbage grown. Pkt., 5c; oz., 25c; 
Yx lb., 80c. 
RED ROCK—Best for pickling. Pkt., 
5c; oz., 25c. 
BRUSSELS SPROUTS—Grown for 
small heads that sprout from the main 
stem. Treat like late cabbage. Pkt., 
5c; oz., 30c. 
SEE CABBAGE and CAULIFLOWER 
in PLANT DEPT. 
CAULIFLOWER 
Seed Cauliflower to mature before 
or following the real hot season to get 
best results. Cauliflower will not ma¬ 
ture properly during hot weather. 
SNOWBALL—Leading and best va¬ 
riety for our section. Often attains a 
diameter of 12 in. European grown 
seed. Pkt., 15c; Y\ oz., 75c; oz., $2.50. 
CARROTS 
DANVERS HALF LONG—The best 
Carrot for all uses. Almost cylindrical 
in shape, somewhat stump-rooted, and 
of rich, dark orange color. Fine flavor 
and grown extensively by market gar¬ 
deners on account of its fine appear¬ 
ance bunched. Pkt., 5c; oz., 15c; Yi 
lb., 40c. 
OXHEART or GUERANDE—A thick 
Carrot, very blunt at the lower end 
making it very easy to be pulled. Ten¬ 
der and good flavor. Pkt., 5c; oz., 15c; 
Yx lb., 40c. 
CELERY 
KELLY’S GOLDEN (Easy Bleach¬ 
ing)—It is dwarf to half dwarf, grow¬ 
ing about 25 inches in height, wonder¬ 
fully stocky, very heavy, perfectly 
solid, of delicate flavor and a very 
good keeper. Pkt., 25c; Yt oz., $1.00; 
1 oz., $3.50. 
WHITE PLUME—Popular white va¬ 
riety. Pkt., 20c; oz., 35c. 
GOLDEN SELF BLANCHING —A 
good fall and winter celery. Pkt., 20c; 
oz., 75c. 
EASY BLANCHING—A new variety. 
Whitish-yellow heart with green 
leaves. Pkt., 15c; oz., 35c. 
SEE CELERY PLANTS in PLANT 
DEPT. 
SWEET CORN—PKT. 10c 
GOLDEN BANTAM—This new 
sweet corn is described as the tender- 
est, sweetest and best sweet corn in 
existence. Postpaid, 1 lb., 30c; 10 lbs., 
$ 2 . 00 . 
EARLY EVERGREEN—This variety 
is more largely planted than any 
other, being the general favorite with 
market gardeners for late use. Post¬ 
paid, 1 lb., 30c; 10 lbs., $2.00. 
COUNTRY GENTLEMAN—A favor¬ 
ite second early or main-crop variety 
with all private gardeners for its ten¬ 
derness, delicacy, small, deep grains 
and sweetness. Postpaid, 1 lb., 30c; 
10 lbs., $2.00. 
POPCORN, WHITE RICE—The best 
corn for popping and for the general 
market; early, white pointed kernels. 
1 lb., 30c; postage paid. At purchaser’s 
expense, 10 lbs., $2.50. 
TRUE WATER CRESS—Pkt., 15c. 
CUCUMBERS 
DAVIS PERFECT—The most popu¬ 
lar Cucumber ever introduced. Ideal 
shape and perfect size for table or for 
market use. Rich dark green color 
and its flavor surpasses all other va¬ 
rieties. It is enormously productive. 
Pkt., 5c; oz., 15c; Yx lb., 40c. 
SNOW’S PICKLING — Cylindrical 
shaped with square ends, just the 
right size for bottling. Color dark 
green. Flesh is firm, crisp and ten¬ 
der. Pkt., 5c; oz., 15c; Yx lb., 40c. 
SEE POTTED CUCUMBER PLANTS 
SELECT ANY 20 5c PKTS. OF VEGETABLE SEEDS AND REMIT 75c 
