C. J. LINDHOLM, PROP., MINNEAPOLIS 
17 
Kohl Rabi Egg Plant 
EGG PLANT 
Culture —Thrives in a rich, warm sandy soil. Start the seed in the hothouse, and trans¬ 
plant into boxes or small pots. Set out in the open after the middle of May, in 
rows three feet apart and two feet in the row. Egg Plants will not stand frost. 
Black Beauty. Produces large egg shaped or bulbous fruit of 
fine color and quality. Has no spines, and is the earliest. 
Without doubt the most popular variety. 
New York Spineless. A spineless, purple fruited sort. Productive 
and of excellent quality. 
ENDIVE 
Broad Leaved Batavian or Escarolle. Grown in market gardens 
and for shipping. Plants large; leaves broad, thick, some¬ 
what twisted; heart very compact and blanches readily.. 
Green Curled, Green Ribbed. A variety with deeply cut leaf 
margins but not curled as is Moss Curled. It is medium 
large in size and blanches well at the heart in late summer 
and fall. The mid-ribs or stems are pure green. 
KOHL RABI 
Early White Vienna. A very fancy strain of the extra early 
short topped sort. This variety is considered the finest of 
all, either for forcing or for field use. 
KALE 
Dwarf Curled Scotch. This is a very fine stock of the variety as 
usually sold. It is a low spreading type, with dark green 
curly leaves . 
FENNEL 
Florence. Large, sweet. We have the true Florence strain of 
which have received very favorable reports. 
BRUSSELS SPROUTS 
Long Island Improved. Plant dwarf and compact; 20 in. tall; 
very uniform; stem well covered with firm, round cabbage¬ 
like balls of 114-1 y 2 in. diameter which mature in suc¬ 
cession . 
Oz. 
14 Lb. 
1 Lb. 
$0.40 
$1.25 
$4.50 
.35 
1.10 
3.75 
.20 
.45 
1.40 
.20 
.50 
1.45 
.25 
.70 
2.50 
.10 
.30 
1.00 
$0.10 
$0.25 
$0.85 
$0.25 
$0.85 
$2.50 
