40 
MARKET GARDENERS’ SEED STORE 
v 
Squash—Butter Cup No. 1; Improved Table Queen No. 2; Table Queen No. 3; 
Sweet Potato Squash No. 4. 
SQUASH (Cent.) 
Oz. 
Buttercup. Developed by Prof. A. F. Yeager of the North Dakota 
Experiment Station. The thick orange yellow flesh cooks 
as dry as a good sweet potato and is sweeter and finer 
flavored than any other kind we know of. The fruit is of 
medium size, weighs from 4 to 5 pounds. This is a winter 
squash and will keep a long time. Everyone who appreciates 
squash of high quality should try some of this kind.$0.20 
Sweet Potato. A valuable addition to the list of small squashes 
which are becoming so popular a feature of fall and winter 
menus. It is an improved Delicata, as sweet as Table Queen 
and of exceptionally fine flavor. The fruits average 6 to 8 
in. long and they are thick fleshed. When baked and served 
with melted butter it is a table delicacy of the first order .20 
Delicious. The standard of excellence in winter squashes. Fruits 
broad top-shaped, commonly 7-8 in. long; skin very dark 
green, fairly smooth; rind thin but hard; flesh extremely 
thick, bright yellow, fine grained and dry, without fibre 
and of highest quality.10 
Cocozelle (Italian Vegetable Marrow). A bush summer variety. 
Fruits oblong, ribbed, 12-16 in. in length. Color dark green 
marbled with yellow and dark green stripes. Very fine flavor .10 
Banana. This squash grows from one to two feet in length. 
Flesh firm and solid of beautiful orange-yellow and excel¬ 
lent quality. It keeps from one season until another.10 
Golden Summer Crookneck. Early and prolific. The fruits are 
of true crookneck type, heavily warted and of light golden 
color. Very popular for summer use.10 
Giant Summer Straightneck. A selection of summer squash with 
a straight neck instead of the usual crookneck. It grows 
about 18 to 20 in. in length, is very thick meated and has 
a beautiful orange color.10 
Lb. 1 Lb. 
$0.60 $2.00 
.60 2.00 
.30 1.00 
.30 1.00 
.30 1.00 
.30 1.00 
.30 
1.00 
