C. J. LINDHOLM, PROP., MINNEAPOLIS 
43 
SEED POTATOES 
GROWN IN THE NORTH 
Early Ohio. The potatoes are oblong with square ends, shallow eyes, smooth skin 
tinged with pink. The vines are small and compact and the potatoes ripen very 
early, this being one of the earliest varieties in existence. The yield is usually not 
as high. 
Early White Gold. This is the new potato which has been so widely advertised. The 
potatoes mature early and resemble Green Mountain in shape. The eyes are shal¬ 
low and the skin remarkably smooth and white. We have never eaten a potato 
that is of better quality and is so snowy white and attractive when cooked. This 
variety will bring many repeat customers at the roadside stand and market. 
Irish Cobbler. It is a very early round white potato somewhat flattened with rather 
deep eyes, medium to large in size and especially well adapted to peat soils in 
Minnesota. We also have the Green Mountain if you want nice mealy white po¬ 
tatoes of the finest quality. 
Golden Russet Burbank. A splendid main crop late potato with brownish russet skin, 
flesh with shallow eyes, rather long shape. Is an excellent yielder, very regular in 
size, and is unsurpassed as a baking potato. The tubers present an excellent 
appearance, and are splendid shippers. 
WRITE FOR PRICES 
AROMATIC AND SWEET HERBS 
Oz. 
Dill—Long Island Mammoth. This dill is much superior to the 
common dill, being larger and more productive.$0.10 
% Lb. 
$0.20 
1 Lb. 
$0.60 
Sage. Leaves and tops are used for seasoning and stuffing, also 
for medicinal purposes. 
.20 
.60 
2.00 
Summer Savory. Easily grown by sowing seed in the open 
ground in the spring. Plant grows about a foot high with 
small, narrow leaves, which are dried on the stems and 
used for seasoning. 
.20 
.50 
• • • « 
Marjoram Sweet. Leaves and ends of the shoots are used for 
flavoring, both green and dried. 
.25 
.75 
• • • • 
Thyme. Very largely used for flavoring. Will survive the winter 
if given a little protection. 
.30 
1.00 
• • • • 
Chives or Grass Onion. Very small hardy perennial grasslike 
Onion, of which the top is used for flavoring different dishes.. 
Pkt. 10c; 
Oz. 60c 
