12 
Kelly Brothers Nurseries 
Sour Varieties 
DYEHOUSE —Ripens a week ahead of Early Richmond. The 
earliest good sour cherry. Early June. 
EARLY RICHMOND —Exceedingly hardy and productive. 
Ripens through June. 
ENGLISH MORELLO— Large, blackish red cherry ripening in 
July. Hardy and productive. 
LARGE MONTMORENCY— By far the leading commercial 
variety. Good grower, very productive, and an excellent 
shipper. Bright, clear attractive red. Ripens 10 days after 
Early Richmond. Late June. 
MAY DUKE— A very early dark red cherry of good quality. 
Very hardy. June. 
OLIVET —Large, deep red. Ripens in June. 
OSTHEIM— Large, dark red. Almost sweet. Hardy, Late July. 
Sweet Varieties 
BLACK TARTARIAN —Very large, bright purplish black. 
Juicy and rich. An immense bearer. June. 
BING— Large, dark brown, of fine quality. Hardy and vigor¬ 
ous. July. 
GOVERNOR WOOD —Large, yellow marbled with light red. 
Sweet and rich. Productive. June. 
LAMBERT —Very large, purplish red. Firm and rich. Very 
productive. Late July. 
NAPOLEON (Royal Ann) —Large, pale yellow with bright 
red cheek. July. 
SCHMIDT’S BIGGAREAU —Very large, deep mahogany col¬ 
or. Very juicy. July. 
WINDSOR— Large, very dark red, firm and rich. July. 
YELLOW SPANISH —Pale yellow with bright red cheek. Pro¬ 
ductive. June. 
Napoleon Cherries 
CROWN ON BEST WHOLE-ROOT STOCK 
