/Qng's, 
Peppers 
Culture: Sow % in. 
deep in hotbed or 
shallow boxes. Fol¬ 
low same suggestions 
given above for toma¬ 
toes. Peppers will not 
germinate if ground 
is cold. Plants ten¬ 
der. Set out 12x24 
inches, after late 
frosts. 
VI27. RUBY KING. 
Large sweet pepper. 
Pkt. 5c; % oz. 25c; oz. 45c. 
V128. CHINESE GIANT. Larger than Ruby 
King. Mild. Pkt. 10c; Vz oz. 25c; oz. 45c; 
% lb. $1.30. 
V129. LONG RED CAYENNE. Pkt. 5c; Vz 
oz. 20c; oz. 40c. “Pull of pep.” 
V129y z . RED CHILI. Small red, very hot. 
Pkt. 5c; l /z oz. 25c; oz 45c. 
V130. PIMIENTO. Mildest of all peppers. 
Pkt. 10c; % oz. 30c; oz. 60c. 
V131. NEAPOLITAN. Early. Fruit grow 
upright. Pkt. 5c; Vz oz. 20c; oz. 40c. 
Three Fine Giant Peppers 
V121. HARRIS EARLY GIANT. Earliest of 
all giant peppers. Enormous fruits nearly 6 
inches high and 3% inches through. The 
deep green peppers turn to brilliant red. 
Flesh thick and of sweet, pleasant flavor. 
Fruits begin setting when plants are quite 
small. Valuable for home or market. Pkt. 
10c; x /z oz. 25c; oz. 40c; x /± lb. $1.10. 
VI 22. WORLD BEATER. A cross between 
Chinese Giant and Ruby King, having earli¬ 
ness of latter and size of the former. Flesh 
thick and mild. Very productive. Pkt. 10c; 
Vz oz. 20c; oz. 35c; % lb. $1.00. 
VI23. CALIFORNIA WONDER. Similar to 
Chinese Giant, with remarkably crisp, tender 
and sweet flesh *4 to % inch thick. Flavor 
like that of Pimientos. Shape uniformly 
good. Not lopsided. Base level. Ideal for 
stuffing. Be sure to try this. Pkt. 10c; 
Vz oz. 30c; oz. 50c; % lb. $1.50. 
Rhubarb, or Pie Plant 
Sow the seed in spring, and transplant 
where wanted the following spring. Pkt. 5c; 
oz. 20c. 
RHUBARB ROOTS. Each 25c; 3 for 60c; 6 
for $1.00, prepaid. 
/PNGS, Pumpkins 
For larger lots see page 16. 
V132. SMALL SUGAR. The good old yellow 
pie pumpkin. Pkt. 5c; oz. 10c. 
V133. LARGE FIELD. Pkt. 5c; oz. 10c. 
VI34. KING OF MAMMOTHS. Largest of 
all pumpkins, yet good for pies as well as 
for stock. Pkt. 10c; oz. 15c. 
/QngSj Best Rutabaga 
V175. AM. PURPLE • 
TOF. Color purple 
above and yellow un¬ 
der the ground. Flesh 
yellow and solid; few 
leaves and small neck. 
Pkt. 5c; oz. 10c; lb. 
25c; lb. 70c; 2 lbs. 
$1.20; 3 lbs. $1.65; 5 
lbs. $2.50, prepaid. 
Rutabagas require longer to mature a crop 
than is needed for turnips. Better plant ruta¬ 
bagas before July 1st most sections. But 
turnips may be sown from early spring until 
August. Keep fresh supply coming. 
/OMGSj Crisp Radishes for Home and Market 
PRICES: All Radishes at, pkt. 5c; oz. 10c. 
V135. EARLY SCARLET TURNIP, WHITE 
TIP (Sparkler strain). Quick growing, very 
attractive for bunching account rich red 
color, except bottom, which is white. 
VI37. GLASS, or CINCINNATI MARKET. 
Corresponds to Icicle, but color is red. The 
best long red. 
V138. FRENCH BREAKFAST. Half long 
type. Red, shading to white at base. Soon 
gets pithy. 
V139. SAKA. Exceedingly early bright scar¬ 
let round radish, with few leaves. Flesh 
snow white; mild. Follow with Crimson 
Giant, which is a little later and keeps 
tender long time. 
V140. WHITE STRASBURG. Similar to 
Icicle but larger and later. 
V141. CRIMSON GIANT. Here’s a hummer! 
Round, bright red, growing quickly to bunch¬ 
ing size, but will keep right on growing to 
large size without losing its crispness. I 
plant Crimson Giant and Icicle from early 
spring until September and we have fresh, 
crisp radishes all summer and until late in 
fall. 
V142. CHINESE ROSE (Winter). Pink, oval 
or half long. 
VI43. WHITE CHINESE (Winter). Very 
large, mild and juicy. Extra fine. 
For Larger Lots See Page 16 
V136. WHITE ICICLE. The name just fits. 
Is one of the earliest long radishes, good 
for sowing every few weeks from early 
spring until September. 
13 
