Ufandull dYWhiinny 
'Portlunu JAuin'e 
Potatoes (Maine Grown) 
10 to 12 bushels, or about 4 barrels, sufficient for one acre. One peck will plant 75 hills. 
Prices quoted on application. 
Improved Green Mountain. (Certified.) Improved by 
careful selection of seed. In season it is medium; one 
of the best yielders and keeps well; color white, form 
round or oval, smooth skinned and a heavy yielder. 
Irish Cobbler. (Certified.) One of the most reliable 
of the early varieties. Cream-white color, vigorous 
grower, ripens uniformly and a good keeper. 
Our Green Mountain potatoes are the APEX BRAND 
raised from hand planted tuber unit fields. These potatoes 
show hardly a trace of disease and should give the utmost 
satisfaction. 
For increased yield, treat seed before planting with 
Semesan Bel. See page 47. 
Pumpkin 
Same cultivation as for cucumbers and melons. 
One ounce for 20 to 25 hills; 3 pounds for an acre. 
Connecticut Field. Large; used for stock. Price: 
Pkt., 10c.; Oz., 15c.; lb., 35c.; Lb., $1.00. 
Mammoth King. The best large pumpkin in 
use. Immense, globular shaped, flattened a 
little at the end. Skin reddish yellow in color, 
and flesh rich orange. This is unquestionably 
the best mammoth pumpkin, running very uni¬ 
form in shape and color. Price: Pkt., 10c.; 
Oz., 15c.; *4 lh., 45c.; Lb., $1.50. 
Mammoth Tours. Grows to enormous size, fre¬ 
quently weighing from 100 to 150 pounds. 
Oblong in shape, and is mainly used for feed¬ 
ing stock. Price: Pkt., 10c.; Oz., 15c.; lh., 
45c.; Lb., $1.50. 
Quaker Pie. A creamy-white, pear-shaped pump¬ 
kin of rich flavor and a good keeper. Price: 
Pkt., 10c.; Oz., 20c.; lb., 60c.; Lb., $2.00. 
Sugar or New England Pie. For making pies 
this variety cannot be excelled. The pumpkins 
are small, but very sweet, fine-grained and of 
the best quality. Price: Pkt., 10c.; Oz., 15c.; 
H lb., 40c.; Lb., $1.25. 
Winter Luxury. Generally regarded as the finest 
quality pie pumpkin. Besides its high quality It 
is the best winter keeper of all. In size about 
nine or ten inches in diameter; skin is a beau¬ 
tiful deep orange yellow. Price: Pkt., 10c.; Oz., 
20c.; *4 lb., 60c.; Lb., $2.00. 
Radish 
. 
V - ,i. / V /' •- f ' . * L'.. P if J . 
■ T*' . * J ■ ’’; V ■ ■■ ■ ' ‘ ' 
* ' . • ' - 
—-—---iU 
SCARLET TURNIP RADISH (white tip) 
Radishes thrive best in a light, rich, 
sandy loam; heavy or clayey soils not only 
delay their maturity, but produce crops 
much inferior, both in appearance and fla¬ 
vor. For a successive supply, sow from the 
middle of April until September, at inter¬ 
vals of two or three weeks. For an early 
supply they may be sown in a hotbed In 
February. 
One ounce for 100 feet of drill. 
Pkt. Oz. % lb. Lb. 
Crimson Giant Forc¬ 
ing. Rich crimson 
color, flesh white 
and solid, and of a 
mild and delicious 
flavor. Grows to a 
large size without 
becoming pithy. Ex¬ 
cellent for forcing. .10 .15 
Early Scarlet Globe. 
Fine for forcing. 
Shape roundish 
oval; large brilliant 
red; flesh white, 
solid, crisp and 
mild.10 .15 
Early Scarlet Turnip 
(white tip). Hand¬ 
some bright scarlet 
color, with white 
tip..10 .15 
.45 $1.50 
.45 1.50 
.45 1.50 
38 
