U&nd'all 6/Wfiiney 
'Pvrtlturd JAuine 
The Four-Valve Filler 
One end of this filler Is equipped with four 
valves to fill quart bottles in standard 3x4 
crates. When filling pints or half-pints, bottles 
should be transferred to special 16 bottle crates, 
arranged 4x4. 
The strainer part is made from a coarse tinned 
wire mesh permanently soldered in place and a 
duplicate of this made in a frame which fits 
loosely over the first mesh, thus giving two 
screens for the milk to pass through, between 
which a filter cloth may be inserted. The cover 
for this filler is extra. 
Type “B” Hand Operated 
Four Valves, One Capper 
12 to 16 bottles, any size, per minute. 
Tank capacity, 16 gallons. 
“Milwaukee” 
Hand Capper 
This is one of the regular Milwaukee Cappers 
redesigned with grip for hand operation. Cap¬ 
ping bell fits down onto bottle mouths with 
plenty of clearance above edge of crate when 
capping bottles in cases where some other hand 
cappers cannot be used at all. Meets a very real 
need in the small dairy where capping by thumb 
is under the ban of health authorities. It is a 
mighty handy emergency outfit for the large 
plant to tide over periods of breakdown and for 
the special rush orders that continually come 
into every plant. 
Type “BB” Hand Operated 
Two Valves, One Capper 
10 to 12 bottles, any size, per minute. 
Tank capacity, 12 gallons. Floor dimensions, 
30% in. long by 29 in. wide by 50 in. high. 
Weight uncrated, 134 pounds. Crated, 205 
pounds. 
Two bottles fill at a time while the operator 
caps two others with the hand actuated capper. 
Each bottle rests on firm individual supports 
—no tipping or slopping—bottles engage valve 
perfectly and fill uniformly without over run. 
Quick simple adjustments for all sizes of 
bottles. 
Perfect capping with the same Capping Head 
as on the large Milwaukee. 
Tank is stainless metal. 
The smallest dairyman can afford this high 
grade, sanitary and speedy Filler and Capper. 
Used in large plants too for Specials and 
Cream. 
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