Hubbard One °*- ^e best the winter squashes for 
table use, and is rivaled only by the Deli¬ 
cious. Flesh is rich yellow, very thick, fine grained, dry, 
and of excellent flavor. 
Warted Hubbard ° f , extra fine quality. Very hard, 
dark green shell, heavily warted; 
flesh is dry and sweet. 
Golden Hubbard A Y er y distinct sort, of the shape 
and general character of the Hub¬ 
bard, but a little smaller, earlier to mature, and of a 
rich orange red instead of the dark olive green. 
Chalk’s Early Jewel Plant is of robust growth, and 
J very productive. Fruits of deep 
scarlet, somewhat flattened, very smooth, of large size, 
excellent flavor, ripen early, and bear late. 
i/ 2 oz., 20c; 1 oz., 30c; |4 lb., $1.00; 1 lb., $3.50. Pkt., 5c 
New StOIie A ^ ne main cr °P variety. The vine is a 
strong grower, very productive, and its 
fruits are large, smooth, rounded or deep and slightly 
flat at the top and bottom. 1 oz., 30c; *4 lb., _ 
$1.00; 1 lb., $3.25. Pkt., DC 
TOMATOES 
CULTURE—For a small garden, sow a few seeds in a shal¬ 
low box or flower pot the beginning of March, and place in a 
sunny window. About May 15th, set plants in the garden, 3 
feet apart each way, watering freely at time of transplanting. 
If a large area is to be planted, sow seed in the hotbed in 
rows 5 inches apart and J/ 2 inch deep. They should have fre¬ 
quent shallow cultivation. 
WILT RESISTANT VARIETIES 
Kanora and Marglobe ™ s disease is caused 
° by a fungus (Fusanum 
lycopersici), and can be controlled effectively only 
by growing wilt resistant varieties or practicing long 
rotations. 
Barteldes Kanora 0r 1 i 5 ina 1 ted by the Kansas Agri¬ 
cultural Experiment station. Val¬ 
uable for those regions which are infested with wilt. It 
is a mid-season or main crop tomato. Fruits are medium 
size, bright scarlet, evenly colored, very deep and glob¬ 
ular and smooth. An excellent canner and shipper. / 2 oz., 
35c; 1 oz., 60c; J4 lb., $2.00; 
1 lb., $6.50. Pkt., 20c 
Marelobe The Marglobe fruits are smooth, globular, 
® meaty, almost coreless, and deep scarlet in 
color. They ripen uniformly, even around the stem, and 
resist cracking well. / 2 oz., 20c; 1 oz., 30c; 
lb., $ 1 . 00 ; 1 lb., $3.75. Pkt., 10c 
Earliana Fruits are deep scarlet and grow closely to¬ 
gether in clusters of five to eight, are of me¬ 
dium size, smooth, and solid. 1 oz., 25c; _ 
'A lb., 80c; 1 lb., $3.00. Pkt., 5c 
Barteldes Kansas Standard 
(Tree Type) One of the 
best tomatoes for the Mid¬ 
dle West. It is of 
rapid, vigorous 
growth, with 
strong, heavy 
stalks, which stand 
up well. The fruit 
is of a bright, glos¬ 
sy red color and is 
produced in clus¬ 
ters of from four to 
five tomatoes. It 
has very few seeds; 
the meat is thick 
and firm and of a most 
excellent flavor. / 2 oz., 
25c; 1 oz., 40c; !4 lb., 
$1.50; 1 m 
lb., $5.00. Pkt., DC Beauty 
T ivino-fnn’s Globe Large purple fruits ’ which are 
Liivmgton S lyiooe tru ]y globe-shaped and fine for 
slicing. The seed cavity is small and there is hardly any 
core. This variety is medium early. i/ 2 oz., 
25c; 1 oz., 40c; !4 lb., $1.25; 1 lb., $4.50. Pkt., DC 
o tv 0ne of the most lar gely planted late Pink To- 
oeauiy m atoes. The fruits color thoroughly over the 
entire surface, and retain their large size until late in 
the season. Very prolific. 1 oz., 30c; |4 lb., - 
$1.00; 1 lb., $3.50. rkt., DC 
Ponderosa 
Tomato 
r rp9tpr R*iItininre The Great Canning Tomato. On 
theater Baltimore account of its siZ6i shape( color 
and enormous yield the Greater Baltimore has become 
immensely popular with the canners. It yields heavily 
and is a most dependable variety. / z oz., 15c; _ 
1 oz., 25c; >4 lb., 80c; 1 lb., $3.00. Pkt., DC 
TrtVin Rppr Fruits are uniform, entirely free from core 
joiiii udc and not burst wben r ip e- The meat is 
solid and of a mild sweet flavor. / 2 oz., 25c; 
1 oz., 40c; !4 lb., $1.25; 1 lb., $3.75. Pkt., DC 
t nfk pi n k As early as “Sparks’ Earliana,” of high pro- 
june i ductiveness, and the vines are absolutely 
blight proof. The splendid round, solid, meaty tomatoes 
are the attraction of the markets. / 2 oz., 30c; - 
1 oz., 50c; !4 lb., $1.50; 1 lb., $5.00. Pkt., DC 
Pnnflprnsa Although this variety has been known for 
ruuuciusd a j ong ti me) ^ j S s tin unsurpassed in size. 
The immense fruits often weigh 1% to 2 pounds, are 
meaty, and of delicious flavor. / 2 oz., 25c; - 
1 oz., 45c; l A lb., $1.50; 1 lb., $5.00. Pkt., DC 
Dwarf riiamnion (Tree T yP e ) A second-early 
Uwari Gnamp on tomato> w h OSe close, upright 
growth enables it to be planted much earlier and 
nearer together than any of the older sorts. It is ex¬ 
tremely productive. The fruit resembles the Acme, 
of a purplish pink color, smooth, medium sized, and 
uniform. / 2 oz., 25c; 1 oz., 40c; !4 lb., . - 
$1.25; 1 lb., $5.00. Pkt., DC 
O’Dav Wilt Resistant. A cross between 
DredK ^ MJAy Marglobe and Earliana. Similar to 
Marglobe but about one week earlier. Promises to 
be very popular. / 2 oz., 35c; 1 oz., 
60c; Z* lb., $2.00; 1 lb., $7.00. Pkt., 1UC 
Ovlienrt Extremely large purple fruits shaped 
i j }ke an oxbear t Popular with the home 
gardener. y 2 oz., 35c; 1 oz., 60c; 
14 lb., $2.00; 1 lb., $7.00. 
Pkt., 10c 
YELLOW and SMALL FRUITED Varieties 
IOC 
Per 
Pkt. 
1 oz., 35c; 
!4 lb., $1.40. 
Ouppn A yellow tomato, of medium size, 
IrOlden yueen ripeng rather early . of attractive ap¬ 
pearance and a distinct flavor all its own. Many con¬ 
sider this tomato of better flavor than the red varieties, 
as it is claimed to be less acid. 
[Fifteen! 
