LANGERS SEED AND FLORAL CO., TUCSON, ARIZONA 
13 
EARLY VARIETIES 
EARLY JERSEY WAKEFIELD —One of the best 
and most popular early varieties. Succeeds well in the 
Southwest. Is very hardy. Heads very compact, solid 
and conical in shape. Pkt. 5c; oz. 30c; X A lb. 80c; 
lb. $2.00. 
COPENHAGEN MARKET —An early variety of pure 
turquoise color with glistening white heart. No Cab¬ 
bage of recent introduction has demonstrated greater 
superiority for all climates and all conditions than Cop¬ 
enhagen Market. The heads are solid and heavy, the 
stems short, and it matures early and evenly. The seed, 
if sown in June, will produce fine heads early in the 
fall. Large Cabbage-growers should give this Cabbage 
a trial. It is flat, hard and firm. Pkt. 5c; oz. 25c; r A 
lb. 75c; 1 lb. $2.50. 
GOLDEN ACRE —This excellent new variety is the 
earliest round-headed cabbage. Plants are compact and 
form solid heads weighing 3 to 5 pounds. Heads 
should be ready for use 60 to 75 days after transplant¬ 
ing. Pkt. 5c; oz. 40c; *4 lb. $1.00; lb. $3.00. 
EARLY WINNIGSTADT —Pointed head of good size 
and fine quality; sure header. Pkt. 5c; oz. 30c; *4 lb. 
75c; lb. $2.00. 
EARLY FLAT DUTCH —A good heat-resister. Head 
is flat, hard and firm. Pkt. 5c; oz. 30c; *4 lb. 80c; 
lb. $2.00. 
LATE VARIETIES 
DANISH B ALLHEAD, or HOLLANDER —This is 
a very late variety, forming globular heads, very hard 
and solid. In fact, it is the hardest heading variety 
known. Pkt. 5c; oz. 40c; *4 lb. $1.00; lb. $3.00. Ppd. 
PREMIUM LATE PLAT DUTCH —Head round, 
solid, broad and flat on top. Is crisp and tender and 
well flavored. One of the best fall and winter varieties. 
A good keeper. Pkt. 5c; oz. 30c; X A lb. 80c; lb. $2.50. 
SURE HEAD —Never fails to make a fine, solid, large 
head. Pkt. 5c; oz. 30c; *4 lb. 80c; lb. $2.50, ppd. 
MAMMOTH ROCK RED —The best hard-headed red 
variety. Pkt. 5c; oz. 35c; X A lb. 90c; lb. $3.00, ppd. 
CHINESE CABBAGE 
WONG BOCK —We import this seed from China. The 
heads are crisp and tender and ideal for salad, also 
fine when cooked. Sown in September to January in 
rows 27 inches apart and thin the plant to 10 inches 
apart in the rows. Pkt. 10c; oz. 35c; X A lb. $1.25; 
lb. $4.00, postpaid. 
CHOKURE —This variety is grown exclusively for 
greens for chicken feed. It grows much larger than 
the ordinary variety. Pkt. 5c; oz. 30c; X A lb. 75c; 
lb. $2.00, postpaid. 
CAULIFLOWER 
One ounce of seed to two thousand plants; six ounces 
will plant an acre. 
Prepare the soil as for cabbage. Seed may be sown 
from July to the following March. Cauliflower does 
not make a good summer crop and will not head up well 
in hot weather. When the plant is six or seven weeks 
old, transplant to the field, in rows 24 inches apart in 
the row. Cauliflower should be irrigated freely and 
kept growing constantly, as it may be injured by a 
check at any period of its growth and go to seed. 
EARLY SNOWBALL —The best and most popular va¬ 
riety grown. Our seed is of the best imported stock. 
It will make uniformly fine heads, even under adverse 
conditions. Pkt., 10c; oz. $1.50; *4 lb. $5.00, ppd. 
CARROTS 
(ZANAHORIA) 
One ounce to a row one hundred and fifty feet long; 
three pounds to the acre. 
Can be sown any month in the year. Plant about half 
an inch deep in rows 18 inches apart, and thin to 3 
inches apart. Water freely. The shorter varieties give 
better results on heavy land. Ready for use in 95 to 
120 days from seed, according to variety. 
VERY EARLY SCARLET FORCING, or FRENCH 
HORN —Best variety for earliest forcing. Reddish 
orange-colored roots, nearly round. When matured they 
are about 2 inches in diameter. Pkt. 5c; oz. 20c; X A 
lb. 35c; lb. $1.10. 
OXHEART or GUERANDE —By far the most popu¬ 
lar carrot with the market-gardeners. Is a most beau¬ 
tiful shape, and of rich orange color. We recommend 
it above all others for this vicinity. Pkt. 5c; oz. 20c; 
14 lb. 35c; lb. 90. 
DANVERS, HALF LONG —75 days. Very produc¬ 
tive and popular for home and market garden. Roots 
bright deep orange, 6 to 7 inches long, 1 % inches 
thick, uniformly tapered to the blunt end. Flesh bright 
orange, crisp and tender. Pkt. 5c; oz. 20c; *4 lb. 35c; 
lb. $1.10. 
CHANTENAY —70 days. Splendid general purpose 
carrot. Extensively grown for winter storage. De¬ 
pendably heavy yielder. Roots deep reddish-orange; 
become 5% to 6 inches long, 2 1 / 4 inches thick at top; 
tapered; stump-rooted; flesh deep orange. Pkt. 5c; 
oz. 20c; Va. lb. 35c; lb. $1.10. 
IMPROVED LONG ORANGE —85 days. A heavy 
cropper on light soils; much grown for stock. Roots 
scarlet-orange; 10 to 12 inches long, 2 inches thick at 
the top; tapered, pointed. Pkt. 5c; oz. 20c; X A lb. 
' 35c; lb. $1.10. 
