LANGERS SEED AND FLORAL CO., TUCSON, ARIZONA 
21 
EARLY SCARLET TURNIP —A favorite and valuable 
variety. Small, turnip-shaped crimson radish. Pkt. 5c; 
oz. 15c; x /i lb. 30c; lb. 60c. 
EARLY SCARLET TURNIP, WHITE TIPPED or 
ROSY GEM —Beautiful variety, deep scarlet with white 
tip. Very popular as a market variety. Globe-shaped. 
An exceptionaly fine strain. Pkt. 5c; oz. 15c; % lb. 
30c: lb. 60c. 
PRENCH BREAKFAST —Popular variety for market. 
About 2 inches long, color bright rose, with bottom of 
root and tail pure white. Pkt. 5c; oz. 15c; V± lb. 30c; 
lb. 60c. ) 
DANGERS HALF-LONG SCARLET —This variety 
has proved to be the best for growing during the hot 
summer months. Pkt. 5c; oz. 15c; % lb. 30c; lb. 75c. 
WHITE ICICBE —Handsome white variety about 5 
inches long, with sloping top and pointed root. Quick¬ 
growing; mild in flavor. For crispness and tenderness 
it is unsurpassed. Pkt. 5c; oz. 15c; % lb. 30c; lb. 60c 
ROSELLE, LEMONADE PLANT 
Sow seed early in April in the field 4 feet apart in 
rows 6 feet apart. Treat as okra. 
Is an annual plant, the fruit of which is used for 
making jelly and jam. Is easily grown from seed if 
planted after the ground is warm. Grows rapidly, resists 
drought and is very ornamental. To make jelly, treat 
as follows: Pick the pods that grow at the junction of 
each leaf. Boil until soft and strain one-fourth of a 
lemon to each pint of juice and boil again until it jellies. 
Pkt. 5c; oz. 50c; % lb. $2.00, postpaid. 
SALSIFY, VEGETABLE OYSTER 
(SALSIl-I BIANCO) 
One ounce to 50 feet of drill. 
Resembles a small parsnip. When thinly sliced and 
cooked is a good substitute for oysters, having a similar 
flavor. Sow early and quite deep. Thin plants and cul¬ 
tivate as for carrots or parsnips. 
MAMMOTH SANDWICH ISLAND —Improved large- 
rooted variety, growing about 12 inches long and 1 to 
2 inches thick. Pkt. 5c; oz. 25c; % lb. 75c; lb. $2.00, 
postpaid. 
SPINACH 
(ESPINACA O ASELDA) 
One ounce to 50 feet of drill; 12 lbs. to the acre. 
Spinach does best as a winter crop. The seed should 
be planted in the early fall after the extremely hot 
weather is over. It does not germinate well in hot 
weather. Plant in rows 1 foot apart and 1 inch deep. 
Can be planted any month in the year, though Septem¬ 
ber is the best time to plant. Grown very extensively 
for ‘‘greens.’' 
BLOOMSDALE, or SAVOY-LEAVED —Leaves large, 
round and thick. Very much savoyed, rich deep, green. 
Pkt. 5c; oz. 15c; *4 lb. 20c; 1 lb. 35c; 10 lb. $2.50. 
Salsify 
LONG STANDING —This is a good sort for market 
gardeners because it is slow to shoot to seed and the 
quality is equal to the best winter variety. Pkt. 5c; oz. 
15c; % lb. 20c; lb. 35c, postpaid. 10 lbs. $2.50, post¬ 
age extra. 
EARLY PRICKEY WINTER —Variety commonly us¬ 
ed by market gardeners. Very hardy and easily grown. 
Bears large, smooth leaves shaped like an arrowpoint. 
Color bright green. Pkt. 5c; oz. 15c; % lb. 20c; lb. 
35c, postpaid. 10 lbs. $2.50, postage extra. 
NEW GIANT THICK LEAVED LONG STAND¬ 
ING, PRICKLY SEEDED —It produces an abund- 
.ance of enormous thick leaves of very good dark green 
color. As quick growing as Early Prickly Winter but 
at the same time it stands up remarkably longer, hence 
giving a very large yield. Remains in good condition 
after other early kinds have all gone to seed. Pkt. 5c; 
oz. 15c; *4 lb. 25c; lb. 45c, postpaid. 10 lbs. $3.50, 
postage extra. 
VIROFLAY —This variety has become exceedingly 
popular because of its large, smooth, thick leaves. It 
is exceedingly tender and of mild flavor, produces con¬ 
siderably heavier than any other variety. Pkt. 5c; oz. 
15c; *4 lb. 20c; lb. 35c, postpaid. 10 lbs. $2.50, post¬ 
age extra. 
SQUASH 
(CALABAZA) 
1 oz. to 50 hills; 3 to 4 lbs. to the acre. 
Sow after danger of frost is past. Plant the bush va¬ 
rieties in hills about 4 feet apart; running varieties 6 
to 9 feet apart. Plant about half a dozen seeds in a 
hill and thin to three best plants. 
From planting to maturity, 100 to 125 days. 
BANANA —This squash grows from one to two feet in 
length. Flesh firm and solid of beautiful orange-yellow 
and excellent quality. It keeps from one season until 
another. When quite young it is excellent to cook as a 
marrow. Pkt. 5c; oz. 15c; % lb. 35c; lb. $1.25. 
GREEN TINTED WHITE BUSH SCALLOP —Sim 
ilar to White Bush Scallop, carrying a fresh green tinge 
well toward maturity. When fully matured, the color of 
the fruit becomes pale brown. Favored by market gard¬ 
eners. Pkt. 5c; oz. 20c; 4 oz. 40c; 1 lb. $1.25. 
EARLY WHITE BUSH SCALLOP, or PATTY PAN 
—Very early summer variety. Fruit creamy white, flat 
and scalloped, 4 to 6 inches in diameter. Excellent for 
the market. Pkt. 5c; oz. 15c; % lb. 35c; lb. $1.00. 
Early Prickley Winter Spinach 
