40 
LEONARD SEED COMPANY, CHICAGO 
RADISH—Continued. 
FRENCH BREAKFAST. Popular home garden and early 
market variety. Tops medium small, roots V /2 to 2 inches 
long, thicker towards bottom, scarlet with white tip, flesh 
white, crisp and of excellent quality. Ready for the table in 
2? days. Pkt., 10c; oz., 15c; M lb., 30c. 
WHITE ICICLE. Without doubt the finest early white va- 
riety and very popular with home gardeners. Tops medium, 
roots 5 I /2 to 6 inches long, tapering, pure white, very crisp 
and mild. Ready for pulling in 27 days. Our stock of this 
variety is unequalled for quality. Pkt., 10c; oz., 15c; M lb., 
30c. 
RADISH—Winter Varieties 
French Breakfast. 
White Strasburg. Large showy, half long sort. 
Roots 5 to 6 inches long, V /2 inches thick at 
the shoulder, tapering to a point; white, firm, 
and mildly pungent. Ready for market in 41 
days. Pkt., 10c; oz., 15c; % lb., 30c. 
WHITE STUTTGART. Tops medium large, 
roots top-shaped, 3 to 3 J /2 inches long, 3 to 4 
inches in diameter, white, mildly pungent. An 
excellent variety for late summer and can be used 
for winter storage. Ready for pulling in 41 days. 
Pkt., 10c; oz., 15c; M lb., 30c. 
Golden Globe. Of quick growth, affording crisp 
and tender radishes even in the hottest climate; 
extensively grown in the South. Ready for use in 
31 days. Pkt., 10c; oz., 15c; M lb., 30c. 
The winter radish is sown at late turnip planting 
time and used in the autumn or stored for winter White China. 
like the turnip. 
Rose or Scarlet China. Roots cylindrical or largest at the bottom, 
tapering abruptly to a small tip, skin very smooth and of a bright rose 
color; flesh firm, crisp and tender and quite pungent. Ready for table in 
55 days. Pkt., 10c; oz., 15c; M lb., 35c. 
White China or Celestial. The root is long, cylindrical with beautiful 
white skin and flesh so white as to attract attention, even among the 
other white varieties. The flesh is very tender and of excellent quality. 
Ready for use in 61 days. Pkt., 10c; oz., 15c; M lb., 35c. 
California Mammoth. It is pure white, about one foot long and 2 to 
3 inches through, tapering regularly to the tip. The flesh is tender and 
crisp keeping well through the winter. Ready for pulling in 61 days. 
Pkt., 10c; oz., 15c; M lb., 35c. 
Large White Spanish. A large rooted winter variety. Pkt., 10c; oz., 
15c; M lb., 35c. 
Round Black Spanish. Roots round, sometimes top-shaped, 3 to 4 
inches in diameter; skin black, flesh white, firm, crisp, and highly fla¬ 
vored. An excellent sort for winter as the roots keep a long time. Ready 
for use in 61 days. Pkt., 10c; oz., 15c; lb., 35c. 
Long Black Spanish. One of the best winter varieties. Tops large and 
heavy, roots 7 to 9 inches long, 2 inches in diameter and tapering to 
a point, skin black, flesh white, very firm and pungent. Ready for pulling 
in 62 days. Pkt., 10c; oz., 15c; M lb., 35c. 
Sakurajima or Large Japanese. Tops large, dark green, roots very 
large, 14 to 15 inches long and 6 to 8 inches in diameter. Flesh white 
and pungent; can be cooked like turnips. Ready for market in 100 days. 
Pkt., 10c; oz., 15c; M lb., 40c. 
White Icicle. 
Early White Turnip or White Box. The earliest white 
variety. Tops medium large, roots turnip shaped, flesh white, 
crisp and tender. Ready for pulling in 24 days. Pkt., 10c; 
oz., 15c; M lb., 30c. 
Long Brightest Scarlet White Tipped. This is the 
brightest and handsomest colored scarlet Radish known and 
a decided improvement in earli- 
ness and color over other varieties 
of this class. It makes roots fit for 
use in about 25 days from time 
of planting. Tops medium large, 
roots A/i to 5 inches, tapering to 
a point, flesh white and crisp. 
Pkt., 10c; oz., 15c; M lb., 30c. 
LONG WHITE VIENNA or 
LADY FINGER. A very excel¬ 
lent white variety with long, very 
smooth white roots which are 
crisp and tender. It comes into use 
in 27 days and is one of the most 
desirable of the white summer 
sorts. Pkt., 10c; oz., 15c; M lb., 
30 c. 
Long White Pearl. Similar to 
White Icicle. Pkt., 10c; oz., 15c; 
M lb., 30c. 
