8 
MALMO & CO S New Crop Vegetable See«l 
hiroH from Amorica** I„4 k ii<liiig S|MM*ijiIists 
All Malmo & Co. Seed, whether bulk or packet, is fresh, clean, true-to-name stock from the world s 
most reliable originators of prize winning varieties. 
You can be sure of sastifactory results if you choose your Vegetable Seed from the varieties listed below. 
Be sure to include a few “All American” Selection Vegetable Seeds in your order. 
Cheap Seed of Unknown Origin Means Keen Disappointment 
WE PREPAY POSTAGE ON ALL VEGETABLE SEED 
You may select packet seed to the value of 30 cents for 25 cents; 60 cents for 50 cents; $1.20 for $1.00; $2.40 for $2.00; $3.60 for 
$3.00; $4.80 for $4.00; $6.00 for $5.00. Special Collections Excepted. 
ARTICHOKE 
A4 GREEN GLOBE—Cultivated for its flower buds, which 
are cooked like Asparagus. 
Pkt. 5c; Yz oz. 35c; oz. 50c. 
ASPARAGUS 
A 6 MARY WASHINGTON—A strain selected from Martha 
Washington. Earlier and more vigorous than the 
original. Equally rust resistant. 
Pkt. 5c; oz. 20c; A |b. 35c. 
BRUSSELS SPROUTS 
A9 SEMI-DWARF IM P ROV E D—Plants of medium height, 
producing a good yield of close, compact heads. 
Pkt. 5c; oz. 20c; A lb. 65c. 
BROCCOLI 
All ST. VALENTINE—Standard market variety. Plants 
large. Heads large, solid, white, and very well pro¬ 
tected. 
Pkt. 10c; Zz oz. 30c; oz. 50c; Alb. $1.50. 
A12 ITALIAN GREEN SPROUTING—Producing heading 
branches which continue to develop throughout the 
season. 
Pkt. 10c; Yz oz. 25c; oz. 45c; 1/4 lb. $1.40. 
BEANS 
BUSH VARIETIES 
A14 BURPEE’S IMPROVED BUSH LIMA—75 days. Earlier 
and longer podded than the original Burpee Bush 
Lima. Plants very productive. 
Pkt. 10c; y 2 lb. 20c; lb. 35c. 
A15 BROAD WINDSOR—(Also known as Fava Bean and as 
Horse Bean.) Late. Valuable for green shell use. 
Plants very large and erect, strictly bush. Green 
shell beans large, broad, flat, light green. 
Pkt. 10 c; Yz lb- 25c; lb. 40c. 
A16 DWARF HORTICULTURAL or CRANBERRY—60 days. 
A rich flavored early bush bean generally used as 
green shell bean; vigorous and prolific. Bean and 
pod striped and blotched red. 
Pkt. 10c; Yz lb- 20c; lb. 30c. 
A17 BURPEE’S STRINGLESS GREEN POD—52 days. Con¬ 
sidered the best early bush bean. Perfectly stringless, 
fiberless and of excellent quality. A brown seeded 
bean popular for market and garden, desirable canner. 
Pkt. 10c; Yz lb. 15c; lb. 25c. 
A18 DAVIS’ WHITE WAX—52 days. Plants large and 
thrifty. Pods uniform and attractive; light yellow; 
fleshy and tender when young but become somewhat 
fibrous and stringy. Seeds white; excellent for baking. 
Pkt. 10 c; Yz lb. 20 c; lb. SOc. 
A19 IMPROVED GOLDEN WAX—49 days. Used largely for 
home garden planting; plants small, erect and pro¬ 
ductive. Pods stringless and of good quality. Seeds 
white, mottled violet around the eye. Remarkably 
free from rust. 
Pkt. 10 c; Yz lb. 20 c; lb. 30c. 
POLE VARIETIES 
A20 KENTUCKY WONDER or OLD HOM ESTEAD—65 
days. This most popular of all pole beans should be 
in every garden. The dark green pods always string- 
less as snaps, and never become tough. 
Pkt. 10c; Yz lb. 15c; lb. 25c. 
A21 KENTUCKY WONDER WAX—67 days. This is a wax 
podded Kentucky Wonder. A more vigorous grower 
and will yield fully as heavy as the Kentucky Won¬ 
der. The pods are extra large and cook very tender. 
Pkt. 10c; Yz lb. 20c; lb. 30c. 
A22 OREGON GIANT or YOUNT —68 days. Giant pods a 
foot long. A remarkable prolific strong growing pole 
bean. Its production habit may be termed everbear¬ 
ing since it keeps producing until killed by frost. 
Color light green striped carmine. 
Pkt. 10 c; Yz lb. 20c; lb. S5c. 
A23 SCARLET RUNNER—90 days. Good climber. Flowers 
scarlet, decorative. Desirable for snaps and green 
shell beans. 
Pkt. 5c; Yz lb. 25c; lb. 45c. 
BEETS 
A30 CROSBY’S EGYPTIAN —68 days. Splendid home and 
market garden variety. Root flattened globe shape, 
very dark purplish-red. Crisp and tender. 
Pkt. 5c; oz. 10c; '/ 4 lb. 25c; 1 lb. 75c. 
A31 DETROIT DARK RED —68 days. The standard of ex¬ 
cellence in table beets for home and market garden, 
and for canning. Roots globe-shaped; symmetrical; 
very dark blood red. Remains tender and of highest 
quality until roots are full grown. 
Pkt. 5c; oz. 10c; A lb. 25c; 1 lb. 75c. 
A32 EARLY WONDER—58 days. Very desirable for home 
and market garden. Root flattened globe-shape, dark 
purplish-red. 
Pkt. 5c; oz. 10c; '/ 4 lb. 25c; 1 lb. 75c. 
A33 EARLY BLOOD TURNIP—65 to 75 days. For home and 
market garden. Roots deep turnip-shaped; dark 
purplish-red. 
Pkt. 5c; oz. 10c; A lb. 25c; 1 lb. 75c. 
CABBAGE 
A38 EARLY JERSEY WAKEFIELD—65 days. Extremely 
early variety, with small, compact, conical heads. 
Heads weigh 2 to 2% lbs. each, with very small core. 
Pkt. 5c; oz. 20c; '/ 4 lb. 50c; 1 lb. $1.50. 
A39 GOLDEN ACRE—65 days. The earliest round headed 
cabbage. Copenhagen type with small, round, solid 
head 6 , maturing with Plarly Jersey Wakefield. Heads 
weigh 2 to 3 lbs. 
Pkt. 5c; oz. 30c; A lb. 90c. 
A40 STEIN’S EARLY DWARF FLAT DUTCH—90 days. 
Large, solid flat heads; widely grown variety; heads 
weigh 10 to 12 lbs. 
Pkt. 5c; oz. 20c; A lb. 50c. 
A41 DANISH BALL HEAD—100 days. Best late cabbage. 
Desirable for shipping, storage, and kraut. Heads 
very firm and solid, of excellent quality and weigh 
7 to 9 lbs. 
Pkt. 5c; oz. 25c; A lb. 75c. 
A42 DRUMHEAD SAVOY—90 days. The best of the Savoy 
group; an excellent keeper. Heads nearly round, full, 
and hard; leaves large, coarsely crimped, dark bluish- 
green; weight 6 to 7 lbs. 
Pkt. 5c; oz. 20c; A lb. 60c. 
A43 MAMMOTH DUTCH RED ROCK—110 days. An excel¬ 
lent red cabbage; splendid winter keeper; weight 
about 7 lbs. Very hard; deep purplish-red. 
Pkt. 5c; oz. 25c; A lb. 75c. 
A44 WONG BOK—80 days. Chinese or celery type cabbage. 
Short, thick heads; tender, compact, and well 
blanched. This type of cabbage should not be trans¬ 
planted; moving the plants cause them to go to seed. 
Pkt. 5c; oz. 25c; A lb. 75c. 
CARROTS 
A50 DANVERS HALF LONG—75 days. Very productive. 
Roots bright, deep orange, 6 to 7 inches long; uni¬ 
formly tapered to the blunt end. Flesh bright orange, 
crisp and tender. 
Pkt. 5c; oz. 15c; A lb. 40c. 
A51 NANTES CORELESS—70 days. One of the best. Roots 
bright orange, 6 to 7 inches long, cylindrical, stump 
rooted; flesh bright orange, crisp, tender and of very 
delicate flavor. Practically coreless. 
Pkt. 5c; oz. 15c; A lb. 45c. 
A52 CH ANTE NAY—72 days. Extensively grown for winter 
storage. A heavy yielder. Roots deep reddish-orange, 
5 y 2 to 6 inches long; tapered stump root. Very crisp, 
sweet and tender. 
Pkt. 6 c; oz. 15c; A lb. 40c. 
A53 EARLY FRENCH FORCING—60 days. Valuable for 
forcing and for outdoor culture for early market. 
Roots reddish-orange, small, globular, 1 % inches in 
diameter; flesh reddish-orange and fine quality. 
Pkt. 5c; oz. 15c; A lb. 40c. 
“ALL AMERICAN” Selection 
A54 IMPERATOR (award of merit)—A new market car¬ 
rot. Roots 7 to 8 inches long, stump rooted, smooth 
and of rich red color, brittle, tender, sweet, deli¬ 
cate flavor. Pkt. 5c; oz. 15c; A lb. 45c. 
A 60 
A61 
A 62 
A 68 
A69 
CAULIFLOWER 
DANISH GIANT or DRY WEATHER—65 to 70 days. 
Most dependable in adverse dry weather. Plants 
larger than Early Snowball; heads large. 6 to 7 
inches across, commonly weighing 2 lbs. White with 
tinge of cream; of splendid quality. 
Pkt. 10c; A oz. 75; oz. $2.00. 
VEITCH’S AUTUMN GIANT—65 to 70 days. Large, 
late sort, producing compact, white heads. Like 
other late sorts is a sure header only in cool, moist 
sections. 
Pkt. 10c; A oz. 25c; oz. 70c. 
EARLY SNOWBALL—60 days. Heads medium, com¬ 
pact, snow-white and attractive. Suitable for forcing. 
Pkt. 10c; A oz. 75c; oz. $2.00. 
CELERY 
GOLDEN YELLOW SELF B L A N CH I N G—115 to 120 
days. Early. Plants compact, firm; stocks full-hearted. 
Thick solid stocks, blanch readily, and are of the 
finest table quality. pkt. 5c; / 2 oz. 35c; oz. 60c. 
SILVER PLUME—115 days. Valuable for early market. 
Stocks and foliage blanch to snowy white. Solid, 
crisp, and of fine flavor. Pkt, 6 e[ oz. 25c; oz. 40c 
