10 
PEAS 
A175 AMERICAN WONDER—GO days. Very popular early 
dwarf \ariety for the home garden. Vines 12 to 14 
inches high, very productive; pods 3 inches long, 6 to 
8 peas in every pod. 
Pkt. 10c; J/ 2 lb. 20c; lb. 30c. 
A176 LAXTONIAN — Earlier than other dwarf large-podded 
peas and considered the best of its class. Pods are 
often more than 4 inches long and contain 8 peas of 
fiiu-st quality. Vines grow about 22 inches tall. Lax- 
tonian is a few days earlier and just as productive as 
Gradus. 
Pkt. 10c; Zz lb. 20c; lb. 30c. 
A177 GRADUS—65 days. Popular variety growing about 
ft. tall and bearing an enormous crop of fine pods 
394 to 4 inches in length and holding 6 to 8 large 
peas of most luscious sweet flavor. 
Pkt. 10c; Zz lb. 20c; lb. 30c. 
A178 DWARF TELEPHONE—75 to SO days. About 2 ft. 
tall; resembles Telephone and pods are well filled 
with peas of the same good quality. 
Pkt. 10c; Zz lb. 20c; lb. 30c. 
A179 TALL TELEPHONE—72 days. Handsome large-podded 
variety, and bears immense crops; GO inches tall. Has 
well-formed pods, often 5 to 5*6 inches long, con¬ 
taining 8 to 10 peas. Unexcelled quality. 
Pkt. 10c; Zz lb. 20c; lb. 30c. 
A180 MELTING SUGAR—70 to 75 days. Best known edible 
pod variety. Large broad pods, 4 to 4^4 inches long, 
often curved or twisted. When young stringless, very 
tender, and richly flavored. Vines 4 to 5 ft. tall. 
Pkt. 10c; Zz lb. 20c; lb. 30c. 
PUMPKIN 
A188 SUGAR or NEW ENGLAND PIE—120 days. For table 
use and pies. Weigh G to 8 lbs., produced abundantly. 
Flesh thick, sweet, orange-yellow, and of the highest 
quality. 
Pkt. 5c; oz. 15c; Za lb- 35c. 
A189 CONNECTICUT FIELD—120 days. Used for canning, 
making pies, and for stock feed. Weigh 15 to 25 lbs. 
Flesh thick, somewhat coarse but sweet, orange- 
yellow. 
Pkt. 5c; oz. 15c; Za lb. 35c. 
A190 MAMMOTH KING—120 days. Largest pumpkin ever 
introduced. Fruit is flat-round, yellow skinned with 
very thick flesh. 
Pkt. 5c; oz. 15c; Za lb. 40c. 
RADISH 
A195 EARLY SCARLET GLOBE—25 days. One of the most 
desirable table radishes. Flesh white, crisp, tender 
and tasty. 
Pkt. 5c; oz. 15c; Za lb. 30c. 
A196 SPARKLER—25 days. For forcing and early outdoor 
culture. Flesh is sweet, crisp, tender, and mild. 
Pkt. 5c; oz. 15c; Za lb. 30c. 
A197 EARLY LONG SCARLET—27 days. Roots smooth, 
5 to G inches long. Flesh crisp and white. 
Pkt. 5c; oz. 15c; Za lb. 30c. 
A198 WHITE ICICLE—27 days. Splendid sweet radish; long 
shape; mild flavor. Very popular. 
Pkt. 5c; oz. 15c; Za lb. 30c. 
A199 CHINA ROSE—55 days. Distinct winter sort. Roots 
4 to 6 inches long, 2 inches in diameter. Flesh sweet, 
very firm, pungent. 
Pkt. 5c; oz. 15c; Za lb. 30c. 
A200 SAKURAJIMA—Giant white. Late maturing. Most 
gigantic radish now in cultivation. Very good for 
cooking and also for feeding cattle. 
Pkt. 5c; oz. 15c; Za lb. 30c. 
A201 FRENCH BREAKFAST—25 days. Early market and 
home garden variety. Flesh white and crisp. Does 
well under glass. 
Pkt. 6c; oz. 15c; Za lb. 30c. 
RUTABAGA 
A204 AMERICAN PURPLE TOP—One of the best rutabagas 
for table use and stock feeding. Of finest quality; 
keeps well. 
Pkt. 5c; oz. 10c; Za lb. 20c. 
SQUASH 
A206 TABLE QUEEN—58 days. Convenient for baking and 
serving in halves; weigh about 1% lbs. and are acorn 
shape. Flesh rich yellow, dry and mealy, and of 
delicious flavor. 
Pkt. 5c; oz. 15c; Za lb. 40c. 
A207 GIANT SUMMER CROOKNECK—65 days. Flesh thick, 
sweet, and buttery yellow. 
Pkt. 5c; oz. 15c; Za lb - 40c. 
A208 EARLY SWEET BUSH SCALLOP—50 days. Very 
early variety. Vines are bush type; flesh milk-white, 
firm, and richest flavor. 
Pkt. 5c; oz. 15c; '/4 lb. 40c. 
A209 GREEN HUBBARD—105 days. Most widely known 
winter squash. Weigh 10 to 12 lbs. Flesh very thick, 
orange-yellow, dry. and sweet. Keeps well all winter. 
Pkt. 5c; oz. 15c; Za lb- 40c. 
A210 VEGETABLE MARROW—75 days. Vegetable Marrow 
has attained a very popular position. Fruit abund¬ 
antly produced, exceedingly tender when cut young, 
and very delicate in flavor. 
Pkt. 5c; oz. 15c; Za lb* 40c. 
SALSIFY 
A216 MAMMOTH SANDWICH ISLAND (Oyster Plant) — 
Roots of excellent quality and have a most delightful, 
delicate flavor; are easily stored for winter use. 
Cooked like parsnips and used in stews and soups. 
Pkt. 10c; oz. 25c. 
SPINACH 
“ALL AMERICAN” Selection 
A218 NOBEL GIANT THICK LEAVED (Award of Merit) 
—45 days. Plants large, vigorous and spreading; 
slow to go to seed, extremely heavy yielder. Leaves 
deep green, tender. 
Pkt. 5c; oz. 10c; Za lb. 20c. 
A219 LONG STANDING BLOOMSDALE—48 days. Remains 
a long time in condition for use without going to 
seed, even in hot, dry weather. The compact, erect 
plants have crumpled, rounded, large, thick leaves 
of dark green. 
Pkt. 5c; oz. 10c; Za lb. 20c. 
A220 PRINCESS JULIANA—Somewhat slower growing than 
other varieties but is very long standing. Leaves 
medium size and much blistered; color rich deep 
green. 
Pkt. 5c; oz. 10c; Za lb. 20c. 
A221 PRICKLY SEEDED WINTER—43 days. Hardiest va¬ 
riety, much used for fall and winter planting. Plants 
large, erect, vigorous, and long standing; many 
rounded thick, dark green leaves. 
Pkt. 5c; oz. 10c; Za lb. 20c. 
A222 SAVOY LEAVED or BLOOMSDALE—42 days. Very 
early, hardy and vigorous. Leaves distinctly savoyed 
and crumpled. Tender. 
Pkt. 5c; oz. 10c; Za lb. 20c. 
A223 NEW ZEALAND—Although not a true spinach the 
leaves look like spinach and are very useful as 
greens. Will thrive on soil that is too poor to grow 
spinach successfully and produce groups of small, 
fleshy leaves, that are tender and delicious when 
cooked. 
Pkt. 5c; oz. 15c; Za lb. 35c. 
SWISS CHARD 
A230 LUCULLUS—50 to 60 days. Best mid-summer or hot 
weather greens. Plants vigorous and upright; leaves 
yellowish-green, heavily crumpled; stems thick, 
broad, very light green. 
Pkt. 5c; oz. 10c; Za lb. 25c. 
TOMATOES 
A232 EAR LI AN A—G5 days. Superior in earliness and quality. 
Fruit medium size, flat-globe shape, deep scarlet red, 
firm and smooth. 
Pkt. 5c; oz. 40c; '/ 4 lb. $1.10. 
A233 MARGLOBE—80 days. The best general purpose 
tomato recently introduced, particularly valuable for 
shipping. Fruit uniform, deep scarlet, large globe 
shaped, smooth, solid, and of distinct quality. 
Pkt. 10c; oz. 45c; Za lb. $1.25. 
A234 CHALK’S EARLY JEWEL—75 days. Thrifty and vary 
productive. Fruit scarlet red, large, flattened-globe 
shape; smooth, and firm. 
Pkt. 5c; oz. 40c; Za lb- $1.15. 
A235 DWARF CHAMPION—78 days. Strictly dwarf, no 
training for culture where space Is limited. Fruit 
purplish-pink, flattened-globe shape, medium size. 
Pkt. 10c; oz. 60c. 
A236 RED PEAR—For preserves, pickles, and decorative 
purposes. Fruit 2 inches long, pear formed. 
Pkt. 10c; oz. 50c. 
A237 YELLOW PEAR—For preserves, pickles, and decora¬ 
tive purposes. Fruit 2 inches long, pear formed. 
Pkt. 10c; oz. 50c. 
A238 GOLDEN HUSK or GROUND CHERRY (not a true 
tomato)—Fruits borne singly, small, round, enclosed 
papery envelope; of rich, sweet flavor. 
Pkt. 5c; oz. 50c. 
“ALL AMERICAN” Selection 
A239 PRITCHARD’S SCARLET TOPPER (Gold Medal 
Winner)—80 to 85 days. Developed by United 
States Department of Agriculture. Fruit deep 
scarlet, large, uniform, smooth, globular, extreme¬ 
ly solid, with heavy, thick walls. Exceedingly 
productive. 
Pkt. 10c; oz. 50c. 
A240 BREAK O’DAY—73 to 75 days. Wilt resistant. Vines 
vigorous but of open growth and very productive. An 
early scarlet fruited variety of medium to large size 
and true glo-be shape. 
Pkt. 10c. oz. 50c. 
TOBACCO 
A244 CONNECTICUT SEED LEAF—Hardy cigar variety 
well adapted to this climate. 
Pkt. 5c; oz. 50c. 
TURNIP 
A248 PURPLE TOP WHITE GLOBE—55 days. Fine for 
table use and stock feeding; good keeper. Flesh pure 
white, firm, white grained, and of superior quality. 
Pkt. 5c; oz. 10c; Za lb. 25c. 
A249 SNOWBALL—43 to 45 days. An attractive, medium 
sized turnip of outstanding quality. Tops small and 
erect; roots medium sized, round, white throughout, 
crisp, sweet and tender. 
Pkt. 5c; oz. 10c; Za lb. 25c. 
A250 EXTRA EARLY PURPLE TOP MILAN—40 days. 
Standard for home and market garden and for forc¬ 
ing. Roots flat; purplish-red above, white below'. 
Flesh w 7 hite, fine grained, mild, and tender. 
Pkt. 5c; oz. 10c; Za lb. 25c. 
A251 PETROWSKI or ALASKA—43 to 45 days. Extra early 
turnip; excellent quality. Roots round, somewhat 
flattened, smooth, yellow, particularly sweet, fine 
grained and tender. 
Pkt. 5c; oz. 10c; Za lb. 25c. 
HERBS 
A257 CATNIP—Perennial. Leaves and young shoots used 
for seasoning and medicinal purposes. 
Pkt. 10c; oz. 60c. 
A258 DILL—Annual. The stems leaves and seeds are used 
for flavoring pickles. 
Pkt. 5c; oz. 15c. 
A259 LAVENDER, TRUE—Perennial. Flowers are dried and 
placed in the linen closet to impart their perfume 
through the linens. 
Pkt. 10c; oz. 60c. 
A260 SAGE—'Perennial. Leaves are used, either green or 
dried, for seasoning. Pleasingly fragrant. 
Pkt. 10c; oz. 30c. 
A261 SUMMER SAVORY—Annual. Leaves and young shoots 
used for flavoring. 
Pkt. 10c; oz. 20c. 
A262 SWEET MARJORAM—Perennial. Grown as an annual. 
Leaves and young shoots used as seasoning. 
Pkt. 10c; oz. 20c. 
A263 THYME—Perennial. The aromatic leaves are used for 
flavoring soups, stews, etc. 
Pkt. 10c. oz, 40c. 
