A COMPLETE LIST OF VEGETABLES COPIED FROM THE 
1832 CATALOG OF DAVID AND CUTHBERT LANDRETH 
All catalogs previous to this were lost in a Fire many years ago. Note how few varieties 
were listed then as compared with today 
Varieties printed just as they appear in our 1832 Catalog 
Asparagus 
Artichoke 
Large Globe 
Beet 
Long Blood 
Ready Turnip Rooted Blood 
Mangel Wurzel for Cattle 
Swiss Chard or Great White 
Beans 
Windsor 
Long Pod 
Six Weeks 
Red Speckled Valentine 
China Red Eye 
White Kidney 
Cranberry 
Early Yellow 
Dun or Liver Colored 
Pole Beans, Lima 
Scarlet Runner 
White Dutch 
Cranberry 
Carolina or Sewee 
Broccoli 
Granges New Cape 
Early Cauliflower 
Early Purple 
Early White 
Sulphur 
Borecole 
Scotch Kale or Green Borecole 
Purple or Brown Kale 
German Kale or German Greens 
Brussel Sprouts 
Cabbage 
Early York 
Landreths’ Large York 
Early Sugar Loaf 
Early Battersea 
Philadelphia 
Early Savoy 
Large Drumhead 
Flat Dutch 
Large Bergen 
Green Curled Savoy 
Green Glazed 
Drumhead Savoy 
Late Battersea 
Turnip Rooted 
Red Dutch 
Red for pickling 
Cardoon 
Carrot 
Long Orange 
Early Horn 
Long Blood or Purple 
Alteringham 
Cauliflower 
Early 
Late 
Celery 
White Solid 
Red Solid 
Turnip Rooted or Celeriac 
Chervil 
Cress or Pepper Grass 
Curled 
Water 
Broad Leaved 
Cucumber 
Long Green Prickley for pickling 
Early Frame 
Long Turkey 
Egg Plant or Melongena 
Large Early Purple 
Large Late 
Small White 
Endive or Succory 
Green Curled 
White Curled 
Broad Leaved Batavian 
Horse Radish 
Kale 
Curled Scotch 
Sea Kale 
Leek 
Large London Broad Leaved 
Lettuce 
Early Cabbage 
Royal Cabbage 
Large Curled India 
Onion 
Silver Skin 
Red Wethersfield 
White Portugal 
Yellow Portugal 
Strasburg 
Parsley 
Plain 
Curled 
Large Rooted Hamburg 
Parsnip 
Fine Sugar or Lisboniase 
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Peas 
Landreths’ Extra Early 
Early Frame 
Early Charlton 
Golden Hotspur 
Large Marrowfat 
Royal Dwarf Marrowfat 
Grand Imperial Blue 
Sugar to eat the pods 
Bishop’s Early Dwarf Prolific 
Pepper 
Bell or Bull Nose 
Tomato Shaped 
Cherry 
Ladyfinger or Bird’s Bill 
Long Podded Cayenne 
Large Sweet 
Pumpkin 
Radish 
Long Salmon 
Long Scarlet Short Top 
White Turnip Rooted 
Scarlet Turnip Rooted 
Black Spanish 
White Spanish 
Yellow Turnip 
Salsafie or Vegetable Oyster 
Plant 
Scurvy Grass 
Sorrell 
French 
Spinach 
Round Seeded Savoy Leaved 
Prickley Seeded 
New Zealand 
Squash 
Bush or Patty Pan 
Long Green Crookneck 
Long Green 
Vegetable Marrow 
Tomato or Love Apple 
6 or 7 varieties, only one of 
which we grew, is large and 
of a deep red color. 
Cover Front Page of Our 1 832 Catalogue 
Lettuce 
Brown Dutch 
Green Cos 
White Cos 
Early Curled 
Superior or Large Cabbage 
Melon 
Large Dark Green Skin 
Striped or Carolina variety 
Citron varieties, Nutmeg and^Musk 
Mushroom Spawn 
Mustard 
White 
Brown 
Nasturtium for pickling 
Okra 
Large Podded 
Small Podded 
Turnip 
Early Flat Dutch 
Red Topped 
Large Globe 
Early Stone 
Norfolk 
Golden Maltese 
White Swedish or White Ruta Baga 
Yellow Swedish or Ruta Baga 
Yellow Aberdeen 
Pot or Sweet Herbs 
Thyme 
Sweet Basil 
Sweet Marjoram 
Anise 
Rosemary 
Sage 
Summer Savory 
Winter Savory 
Caraway 
Lavender 
Coriander 
Pot Marigold 
